Vinny's of Newton Falls

Shallots, Vidalia, Yellow, and Red Onions, Ciabatta Crostini, Melted Provolone and Fontina Cheeses, Scallions

House mesclun mix, cucumber, and tomato

Iceberg, tomato, cucumber, red onion, bacon, provolone, diced and tossed with homemade ranch dressing

House mesclun mix, strawberries, oranges, blueberries, grapes, candied pecans, romano, house strawberry vinaigrette

Spinach, red onion, dried cranberries, candied pecans, goat cheese, house balsamic vinaigrette

Breaded and fried calamari served with house lemon aioli

Two homemade crab cakes served with house cucumber dill sauce

Pan seared scallops, garlic butter, pesto dollop

Fresh Prince Edward Island mussels, Hungarian hot peppers, garlic, white wine, marinara, ciabatta toast points

Baked brussels sprouts served with pancetta lardons and house honey garlic aioli

Beer battered cod, hand cut battered fries, homemade tarter, fennel poppyseed coleslaw

Choice of pasta, sauce, and meat

One pound of layered seasoned ricotta, mozzarella, provolone, Vinny's sauce, ground beef and sausage

sauteed chicken, house made alfredo, fettuccine

Hand breaded chicken, Vinny's sauce, melted provolone and mozzarella, choice of pasta