Roka Hula - Delray Beach 270 E Atlantic Ave

Elegant Bites of Seasoned Tuna, Warm & Crispy Rice Cakes, Spicy Sauce.

Lightly fried shrimp tossed in creamy bang bang sauce and Yuzu, little sweet, little spicy

Tender, steamed edamame, roasted in a searing hot saute pan with truffle oil & a touch of butter. Tossed with truffle seasoning & finished with fresh grated aged parmesan cheese.

A staple of Chinese cuisine, meaty tender spare ribs, marinated in spices then braised in a sweet and tangy umami sauce reduced to a glaze, accompanied with a pickle to contrast the sweetness of the glaze.

Japanese Style Grilled Oysters stuffed with Crab & Spicy Citrusy Compound Butter, served on your own personal coal burning grill.

Sashimi cut salmon topped with Aji amarillo aioli, tomato & fresno pepper relish, black Tobiko & micro cilantro, “showered” with a blood orange ponzu. Finished with a touch of Maldon salt & a drizzle of Tangerine EVOO.

Hamachi (Yellowtail) lightly brushed with a yuzu sake drizzle. Each slice is garnished with avocado cream, sesame crunch, & rocoto chili aioli. Topped with a ginger & chili dressed daikon salad.

Korean Style braised short rib, “bathed” in BBQ sauce, charred scallions pickled cucumber & fresno, enhanced with zesty homemade wasabi aioli.

Perfectly seared pork belly slices, served on warm, fluffy bao buns. Topped with a light, crunchy slaw tossed in our house Thaioli.

Perfectly seasoned Chicken, topped with juicy pickled Carrots and Daikon

Perfectly caramelized duo of Beech and Shitake Mushroom tossed in our own Thaioli sauce and served with a crisp Thai Slaw

Rich and tasty Wok charred noodles tossed in Tosazu sauce with spices and a medley of asian vegetables, the star of the dish is the very tender premium Wok Seared Mongolian Style Steak.

A hearty dish with a well balanced combination of earthy flavors such as marinated bamboo shoots, beech mushroom, marinated soft boiled eggs & wheat noodles.

Wok fried to order, fragrant blend of medium grain rice, garlic, ginger, and fluffy egg. Finished with scallion.

Tasty and fresh Crab meat atop our own egg fried rice dressed with delicious Lemon butter sauce.

Slow cooked smoked pork belly, seared and glazed with sweet soy sauce. Served over fried rice, topped with a sunny side up egg, scallions & a drizzle of our house kimchi dressing.

Delicious Egg Rolls filled with juicy, tender short ribs, melted cheese & a savory homemade consomme for dipping.

Steamed dumplings consisting of freshly ground pork seasoned with ginger, other aromatics and burst of rich Tonkostu Ramen Broth, the dumplings are then topped with Smokey Dashi & Soy Pearls to enhance the savory flavor of the dumplings. The filling is very brothy hence caution is needed when biting into it.

Delicious handmade Gyoza, filled with braised short ribs”bathed” in Korean BBQ sauce for a mouthful of flavors and textures.

House made shrimp and scallop shumai topped with Smoked Trout roe, lemon EVOO & sliced scallion.

Earthy and Flavorful exotic mushroom blend encased in our house crafted wrappers.

Tuna brushed with soy sake glaze and topped with a dollop of house made truffle mayo, finished with crispy sesame.

Rich King Salmon ‘Toro” cut from the belly of the fish to offer the richest and fattiest bite of salmon, brushed with white miso sake glaze & torched to perfection.

Warm Eel glazed with sweet soy glaze, Topped with Rich Red Miso.

Delicate Hamachi served with ponzu jelly, avocado puree and micro cilantro.

Buttery Salmon topped with our savory house miso cream, yuzu, & dill.

Fresh Salmon 2 Ways, Spicy chili Sauce, Serrano, Gentle Crisp Texture Big Flavors.

A decadent lobster/shrimp combo roll topped with tobiko. Mildly spicy, it delivers a deep, rich savory heat.

Delicate harmony of lightly marinated daikon, eel, cheese . Served with a side of Truffle, aioli, truffle eel sauce for an ever richer flavor experience.

A tantalizing blend of tuna & zesty aioli, wrapped in nori & infused with hickory & apple smoke. The perfect balance of smoke, spice, seafood & rice.

Surf & Turf, Luxury in a roll! Delicately fried Shrimp on the inside and delicious slices if Australian Wagyu beef on the outside topped with Black truffle pate, White Truffle cream and Togarashi spices, torched to perfection.

Multi textural experience with layers of crispness inside the roll & 4 different toppings including Salmon, Hamachi, Tuna & Avocado.

Freshness is evident, with both Hamachi & Madai taking the forefront. Yuzu Ponzu Gel & Yuzu Tobiko accents this roll perfectly.

A plant forward roll with Inari Tofu, Avocado and crisp greens, topped with Fresh mango Pico. Very light and refreshing. One of our most balanced vegetable rolls

Wok fried to order, fragrant blend of medium grain rice, garlic, ginger, and fluffy egg. Finished with scallion.

Soy marinated and grilled japanese eggplant paired with delicious sauteed king oyster mushrooms, drizzled with Garlic Ponzu sauce for a fresh and savory tasting side.

Locally sourced “STELLAR COFFEE” ice cream spiced with cinnamon, cardamom, and star anise. Espresso is poured over dry ice tableside for an astounding visual and aromatic presentation.

Light and fluffy Chinese donut spheres. Served warm with a side of chocolate-hazelnut sauce.