American
ROOTS95
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Featured Items
Bang Bang Shrimp
Tempura fried shrimp with and orange savory sauce and our Bang Bang sauce.$14.25
Szechuan Salmon
Sushi grade salmon, perfectly seared and glazed in a bold szechuan sauce with notes of garlic, ginger, soy and chili finished with a touch of honey for the perfect balance of sweet heat, served over jasmine rice with crispy green beans. (AVAILABLE FOR DINNER ONLY)$27.95
Spinach Dip
A blend of spinach, artichokes, asiago, and parmesan cheeses, baked with a creamy garlic sauce. Served with homemade tortilla chips.$14.95
Dinner
Small Plates
Spinach Dip
A blend of spinach, artichokes, asiago, and parmesan cheeses, baked with a creamy garlic sauce. Served with homemade tortilla chips.$14.95Bang Bang Shrimp
Tempura fried shrimp with and orange savory sauce and our Bang Bang sauce.$14.25
Spicy Tuna Tostada
Sesame crusted Ahi tuna served on three tostadas with Asian slaw. Topped with Gochujan chili oil and creamy garlic aioli.$14.25
Bruschetta
Heirloom tomatoes, balsamic reduction, fresh mozzarella, and basil placed on top of toasted garlic French bread.$14.95
Chicken Dumplings
Homemade dumplings with ginger, scallions, and chilis, slightly steamed and pan fried. Served with ponzu sauce.$12.25
Crab Cakes
Grilled homemade crabcakes served over a house made Dijon mustard sauce.$14.95Brussel Sprouts
Roasted Brussel sprouts tossed in a balsamic glaze butter sauce, fresh pomegranate seeds, creanberries, and topped with fresh grated parmesan cheese.$14.25
Cheese Ravioli
Jumbo ravioli filled with rich mascarpone cheese, tossed in a house-made Alfredo sauce.$13.95
Fried Cauliflower Bites
$14.25
Edamame
Sauteed edamame tossed in a chili-lime soy sauce.$14.25
Dinner Salads
Pear and Bleu Cheese Salad
Mixed greens tossed in a champagne vinaigrette with pears, strawberries, candied walnuts, and bleu cheese crumbles.$13.95
Roasted Corn Avocado Salad
Mixed greens tossed in a chipotle ranch, roasted corn salsa, marinaded red onions, fresh avocado and topped with tortilla strips, fresh cilantro, and crema.$13.95
Roasted Beet and Goat Cheese Salad
Roasted beets, arugula, spinach, candied walnuts and goat cheese lightly tossed in a balsamic vinaigrette.$14.95
Summer Salad
Fresh mixed greens tossed in our house-made whole grain mustard vinaigrette, topped with ripe tomatoes, crisp cucumbers, shaved red onion, creamy avocado, and topped with creamy goat cheese crumbles and toasted almonds.$14.95Classic Caesar Salad
Crisp romaine lettuce tossed in a creamy Caesar dressing, parmesan cheese, and homemade croutons.$13.95Dinner House Garden Salad
A blend of greens with cucumbers, tomatoes, onions, and carrots served with your choice of dressing.$12.95
Entrees
Scallops
Seared scallops served with mashed potatoes, shiitake mushrooms and served with a beurre blanc sauce.$33.95Red Snapper
Coconut encrusted red snapper served with mashed potatoes, asparagus in an orange soy glaze.$25.95
Ahi Tuna
Pan-seared chili dusted Ahi tuna served with jasmine rice and topped with a tropical salsa (AVAILABLE FOR DINNER ONLY)$29.95Szechuan Salmon
Sushi grade salmon, perfectly seared and glazed in a bold szechuan sauce with notes of garlic, ginger, soy and chili finished with a touch of honey for the perfect balance of sweet heat, served over jasmine rice with crispy green beans. (AVAILABLE FOR DINNER ONLY)$27.95
Orange Chicken
Tempura-fried chicken tossed in our house-made orange sauce, served with Jasmine rice and julienned vegetables, topped with orange zest and sesame seeds.$22.95
Pastas
Thai Pasta
Jumbo shrimp sauteed with ginger garlic, chili flakes, and root julienne vegetables all tossed over a sweet peanut soy sauce, finished with salted crushed peanuts and cilantro. Served with a side salad and choice of dressing. (AVAILABLE FOR DINNER ONLY)$22.95
Bucatini ala Marina
House style bucatini delicately tossed with PEI mussels, jumbo shrimp, and scallops in a roasted tomato white wine garlic sauce with chili and fresh herbs.$26.95Shrimp Scampi
Garlic-herb marinated shrimp pan-seared and tossed in a lemon-butter sauce, served over angel hair pasta with grilled asparagus.$22.95
Creamy Chicken Alfredo
Fettuccine pasta with diced and sauteed chicken and tossed in a creamy parmesan nutmeg sauce. Served with a side salad and choice of dressing. (AVAILABLE FOR DINNER ONLY)$19.95
Chicken Carbonara Pasta
Sauteed chicken with bacon bits, garlic and green peas, over a garlic creamy sauce. Served with a side salad and choice of dressing. (AVAILABLE FOR DINNER ONLY)$22.95OUT OF STOCK
Steaks and Chops
Ribeye
USDA Midwest premium hand-cut 14oz Ribeye served with creamy mashed potatoes and asparagus and topped with a garlic herb compound butter.$44.95
Manhattan Steak
Tender, hand-cut steak, pan-seared to perfection and finished with a velvety Madeira wine reduction, served with creamy mashed potatoes, roasted Brussel sprouts, and sauteed mushrooms.$34.95OUT OF STOCK
Grilled Top Sirloin
Prime cut top sirloin, served with mashed potatoes, asparagus and a Benchmark bourbon glaze.$26.95
NY Strip
USDA Midwest premium hand-cut New York Strip served with creamy mashed potatoes and grilled asparagus and topped with garlic compound butter.$33.95
Pork Chop
Apple cider brined pork chop served with sauteed green beans, mashed potatoes and a honey mustard glaze.$24.95
Steak Diane
Pepper-crusted beef tenderloin expertly seared and finished with a rich Steak Diane sauce of shitake and white mushrooms simmered in a velvety Madeira wine and demi=glaze reduction. (AVAILABLE FOR DINNER ONLY)$32.95
Flatbreads
Flatbread Prosciutto Pesto
Thin crust flatbread, roasted cream sauce with pesto, oven-roasted tomatoes, fresh mozzarella, thin-sliced Italian prosciutto, arugula blend, and drizzled with honey.$15.95
Flatbread Korean BBQ Pork
Thin crust flatbread with tomato sauce, Mozzarella, Romano, braised pork, Korean BBQ sauce, pickled onions, red peppers and scallions.$15.95
Faltbread Caprese
Thin crust flatbread with fresh mozzarella, seasonal tomatoes, fresh basil, and herbed oil.$14.95
Flatbread Pears and Bleu Cheese
Thin crust flat bread with roasted cream sauce, roasted pears, mozzarella, and bleu cheese. Topped with arugula blend and drizzled with honey.$14.95
Summer Salad
$14.95
Fresh mixed greens tossed in our house-made whole grain mustard vinaigrette, topped with ripe tomatoes, crisp cucumbers, shaved red onion, creamy avocado, and topped with creamy goat cheese crumbles and toasted almonds.
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We'll do our best to accommodate special requests but may not be able to honor all substitutes. Extra charges may apply.
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All hours
| Sunday | 4:00 pm - 8:00 pm |
| Monday | 4:00 pm - 9:00 pm |
| Tuesday | 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm |
| Wednesday | 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm |
| Thursday | 11:00 am - 2:00 pm, 4:00 pm - 9:00 pm |
| Friday | 11:00 am - 9:00 pm |
| Saturday | 4:00 pm - 9:00 pm |
Restaurant info
Come in and enjoy!
Location
8705 Chambery Blvd Unit 700, Johnston, IA 50131
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