Rosetta Roasting 206 S J st.

The heart and soul of what we do. This is a double ristretto shot of our own Dolce Blend

2 shot Americano- Classic coffee brewed using an espresso machine. We are able to exercise much finer control over brewing process resulting in a cup that is super smooth with no bitterness at all. It must be tasted to be believed!

A double shot of espresso with a kiss of milk

A pair of our super smooth dolce ristretto shots paired with 4 oz of creamy steamed milk

Our signature drink. We use a double ristretto shot of our Dolce espresso and add 6 ounces of milk and dense creamy foam.

Made with Japanese green tea matcha and milk this is smooth and fresh. Available unsweetened on request

Made with our richly spiced ground chai tea this is an extra intense experience. Available unsweetened on request

Loose leaf tea brewed to order

Classic drip coffee. Basic old fashioned goodness.

Classic drip coffee. Basic old fashioned goodness.

We use our house made dark chocolate and sweeten it with a blend of cane sugar and Amaretto syrup. A perfect way to warm up on a cold day.

We use our house made dark chocolate and sweeten it with a blend of cane sugar and Amaretto syrup. A perfect way to warm up on a cold day.

a Decadant mocha made with a double shot of our Dolce blend Espresso, Tache Pistachio milk and sweet Dark chocolate topped with a sprinkle of crisp Kataifi

a Decadant mocha made with a quad shot of our Dolce blend Espresso, Tache Pistachio milk and sweet Dark chocolate topped with a sprinkle of crisp Kataifi

a Decadant mocha made with a Quad shot of our Dolce blend Espresso, Tache Pistachio milk and sweet Dark chocolate topped with a sprinkle of crisp Kataifi

2 shots of espresso and cold milk over ice. We recommend 4 shots for a more prominent coffee flavor

4 shots of espresso and Ice water

Sparkling, light and sweet this drink is like nothing else you've ever tasted. Our standard flavor is Vanilla with a dash of cream but you can choose any flavor your heart desires

Lemonade, made from scratch using your choice of Iced Tea

Lemonade, Made from scratch, fizzy or still

Made from scratch soda, pick your flavors and get creative

2 shots of espresso poured over ice into an 8 oz cup

a Decadant mocha made with a double shot of our Dolce blend Espresso, Tache Pistachio milk and sweet Dark chocolate topped with a sprinkle of crisp Kataifi

an iced latte made with Tache Pistachio Milk, house made Rose syrup and a double shot of our Dolce blend espresso

sweet black iced tea topped with a decadent layer of passionfruit guava cold foam

This elegant cake, infused with the zest of limoncello, is drizzled with a luscious raspberry reduction and crowned with fresh raspberries. Finished with a dollop of our house-made whipped cream, it’s a delightful blend of tangy and sweet, perfect for any occasion.

Smooth cake with Ricotta Cream filling and topped with pistachios

Caution: This cake is so sinfully delicious, it might make you want to slap someone! Surrender to the ultimate chocolate temptation and indulge in layers of moist chocolate cake, filled with a luscious chocolate cream and enveloped in a velvety chocolate ganache. With a delightful rim of delicate chocolate flakes, this cake is a true celebration of chocolate decadence. (Note: No actual slapping required or recommended. Please enjoy responsibly.)

Indulge in our creamy cheesecake made with the finest vanilla beans, topped with a luscious passionfruit reduction that adds a tropical twist to this classic dessert.

Our zesty Key Lime Pie brings the flavors of the tropics to your palate. Made with fresh, tangy key limes and a buttery crust, We freeze it to make it the perfect hot weather desert and serve it with whipped cream

This elegant cake, infused with the zest of limoncello, is drizzled with a luscious raspberry reduction and crowned with fresh raspberries. Finished with a dollop of our house-made whipped cream, it’s a delightful blend of tangy and sweet, perfect for any occasion.

An Italian classic! Zabaglione cream divided by three layers of espresso soaked sponge cake, dusted with cocoa powder.