Rosie's Amagansett

Cocojune vegan yogurt, granola, apple, pomegranate seeds, blueberries, cocoa nibs, hemp chia and flax seeds, drizzle of organic maple syrup.

Scrambled eggs, rice, beans, pico de gallo, queso fresco.

Served with warmed maple syrup. Blueberry pancakes come with blueberries and blueberry compote.

Two eggs any style, rustic potatoes with rosemary, grilled tomatoes, Meredith Dairy cheese, local sourdough.

Sourdough bread, Egg, Havarti cheese, Tomato, Avocado, Aardvark aioli.

Romaine, parmesan, croutons, crispy bacon, pickled onions, Caesar dressing.

Balsam Farm romaine , tomato , avocado , corn , red onions , chicken , fourme d'ambert , egg , bacon , blue cheese dressing , topped with super-seed mix.

Balsam Farms Salad Greens, Kholrabi, Carrots, Radish, Citrus Vinaigrette. Add on Avocado $3, Falafel $4, Hardboiled Egg - $3

Impossible patty, cheddar, lettuce, tomato, onion, bacon, and aïoli. Served with hand-cut French fries.

Avocado, tomato, little gem, broccoli sprouts, mixed greens, havarti cheese, chipotle aïoli, on multigrain bread. Served with choice of french fries or greens.

Campanelle pasta with Rosie's secret blend of cheese

Endives, candied pecans, red apples, blue cheese, and mustard vinaigrette.

Romaine, parmesan, croutons, crispy bacon, pickled onions, Caesar dressing.

Lump crab meat, diced vegetables, frisée and horseradish aioli. Served with charred lemon.

Rosie’s Classic Mac & Cheese, made with Campanelle pasta and our secret blend of cheeses.

Seared salmon fillet, asparagus, mashed potatoes, and saffron champagne cream sauce.

Branzino with fennel compote, lemon caper sauce. Served with green beans.

Sesame crusted yellowfin tuna, served with vegetable slaw and wasabi mashed potatoes.

Pan seared scallops on seasonal risotto.

Crispy chicken breast, spicy aïoli, arugula, onion and tomato, with honey mustard dressing.

Grilled filet mignon, Salardaise potatoes, grilled asparagus, and peppercorn sauce.

Grilled skirt steak with chimichurri, mixed greens, and hand-cut French fries.

Choice of Steak, Chicken, Fish, or Veggie: - Steak and Chicken Tacos are served with onions, cilantro, and house-made hot sauce. - Fish and Veggie Tacos are served with summer slaw and jalapeño aioli. Three per order. Served on corn tortillas.

Grass-fed Black Wagyu beef, cheddar, lettuce, tomato, onion, bacon, and aïoli. Served with hand-cut French fries.

MONDAY TO THURSDAY ONLY Grass-fed Black Wagyu beef patty with a black pepper crust, Saint-André cheese, arugula, red onion, cornichon salad, and cornichon aioli.

Impossible patty, cheddar, lettuce, tomato, onion, bacon, and aïoli. Served with hand-cut French fries.

Edamame beans, shredded cabbage, chopped shiitake mushrooms. Served with scallion salsa macha dipping sauce. Five per order.

Weekly selection of cheeses, served with crackers, jam, and honey.

Served with toasted sourdough bread.

Baked shrimp with garlic, anise, and parsley butter. Served with toasted baguette.