Rosie's Bar & Grill

It’s Rosie’s twisted sista’, all the way from Bavaria. A humongous soft pretzel (no really, it’s huge...it’s not a GRINDR lie), served warm with 3 dipping sauces: Tangy Mustard, Homemade Beer Cheese, and Rosie’s Ruby Red Cranberry Relish.

Rosie’s own Leaning Tower...layers of shrimp, black bean and corn salsa, and fresh avocado... with a mild limey, sorta sweet-ish, kinda BBQ-y salsa. Served with tortilla chips for demolition and scooping.

Big, toasted tortilla stuffed with Rosie’s signature “salsa-fied” chicken, and melted jack and cheddar cheese, served with salsa and sour cream. (Add some sassy Guacamole for $150)

It’s like taking a trip to the islands with these jumbo shrimp, coated in coconut and crunchy Panko bread crumbs, and fried to golden brown. Served with Rosie’s homemade Lady Marmalade dipping sauce.

Rosie’s own creation, a perfect combination of hummus and fresh guacamole, served with lavosh crackers and veggie sticks.

Nothing says yummm like a chunky Hawaiian fish dip... lightly smoked wahoo and mahi mahi, a hint of sweet relish, and a teensy tiny touch of jalapeño pepper. Served with veggie chips, capers, jalapeño peppers, onions and lavosh crackers.

Big wings tossed in your choice of Rosie’s own homemade sauces and served with blue cheese or ranch dressing and celery sticks.

Or, if you want all of the passion, and none of the guilt, you‘ll love these grilled chicken tenders, marinated in Rosie’s own “Smack My Cheeks and Make ‘em Rosy” sauce. Served with blue cheese dressing and celery sticks.

A half pound of fresh shrimp, boiled Maryland-style in a fabulous mix of real “Old Bay” seasoning and beer. Served warm so your li’l fingers don’t get cold while you are peeling them, with cocktail sauce and drawn butter

But, if you like your lovin’ a little hotter, you’ll love these chicken tenders tossed in Rosie’s own “Smack My Cheeks and Make ‘em Rosy” sauce. Served with blue cheese dressing and celery sticks.

If you like your lovin’ simple and vanilla, then you’ll love these crispy, southern fried chicken tenders with your choice of dipping sauce.

Big, toasted tortilla stuffed with melted jack and cheddar cheese, served with salsa and sour cream. (Add some sassy Guacamole for $1.50)

A big bowl of fabulousness...a juicy grilled garlic-teriyaki glazed fresh chicken breast on top of a bed of jasmine rice, a blend of garlic-teriyaki glazed onions, red peppers, green beans, baby corn, and juicy pineapple, and topped with sliced scallions and toasted sesame seeds.

Diced freshly roasted golden and red beets, mixed greens, grilled chicken, roasted red peppers, red onion, crispy chickpeas and blue cheese crumbles, tossed in homemade white balsamic vinaigrette.

A fun blend of superfoods...fresh kale, quinoa, Granny Smith apple, dried cranberries and candied pecans, tossed in a refreshing apple cider vinaigrette, and topped with freshly grilled chicken breast, strawberries and creamy goat cheese.

Crisp romaine, tossed with shaved parmesan cheese, jalapeño cornbread croutons and creamy caesar dressing, and topped with freshly grilled chicken (lightly seasoned or Cajun dusted).

Mixed greens with grilled chicken, crispy bacon bits, roasted red pepper, egg, avocado, crumbled blue cheese and chipotle ranch dressing.

Mixed greens topped with fried chicken (or grilled chicken if you prefer), jack and cheddar cheese, crispy bacon bits, chopped tomatoes, peppery caramelized pecans and honey mustard dressing.

Whether you are built like a football player or a cheerleader, or even a float, this will help you score! A big delicious mix of Rosie’s Rice, romaine and leaf lettuce, black beans, red onion, corn and diced tomato. Topped with grilled chicken, avocado, tortilla chips and served with Rosie’s creamy salsa ranchero.

It’s all you ever wanted!! Mixed greens tossed in sweet onion dressing, and topped with diced tomatoes, crumbled blue cheese, crispy flash fried onion rings and juicy Angus sirloin steak grilled to your favorite temperature.

Sesame Crusted Tuna (4oz) , sliced and seared rare – served over Mixed Field Greens with Arugula, Cucumbers, carrots, radishes, green onion, avocado, edamame and wasabi peas all tossed in a Miso/Ginger dressing – sesame oil, rice wine vinegar, honey, miso, ginger and seasoning. Garnished with golden wonton triangles, and pickle ginger

Chopped romaine lettuce, kalamata olives, red onions, cherry tomatoes, cucumbers, fresh avocado, crispy chickpeas, and sliced Greek Peperoncini, tossed in Rosies homemade zesty Zorba the Greek Dressing and topped with grilled chicken breast, wedges of feta and 2 flatbread crackers

Chopped romaine lettuce, kalamata olives, red onions, cherry tomatoes, cucumbers, fresh avocado, crispy chickpeas, and sliced Greek Peperoncini, tossed in Rosies homemade zesty Zorba the Greek Dressing and wedges of feta and 2 flatbread crackers

The basic burger (certified Prime Beef)...or add some style and make it a P-Lane Bryant with double cheese for $2 more.

A sexy Cuban temptress, this juicy prime burger is drenched in Mojo, topped with Swiss cheese, shaved ham, sliced pickles, and creamy Dijon mustard aioli.

Prime burger piled high with Rosie’s homemade warm bourbon bacon jam, chipotle Bang Bang Sauce, a roasted plum tomato, and creamy Brie. Topped with crispy kettle chips for a nice crunch.

Topped with caramelized Georgia pecans, crumbled blue cheese and flash fried onions.

Tossed in Rosie’s own “Smack My Cheeks and Make ‘em Rosy” sauce, with crumbled blue cheese and fried jalapeños.

Crumbled blue cheese and crisp bacon.

Swiss cheese, bacon, fresh avocado and Rosie’s herb mayo.

Double 1/4 pound fresh Angus beef patties, ‘smashed’ and seared to juicy perfection on the cast iron flat grill, topped with melted American cheese, shredded lettuce, pickles and Rosie’s Smash Sauce.

Prime burger piled high with juicy Philly steak, sautéed green peppers, onions and mushrooms, American cheese and creamy horseradish aioli.

Shaved pastrami, Swiss cheese, coleslaw, and homemade Thousand Island dressing on toasted marble rye would make a great sandwich but we make it even better by adding our prime beef burger!

Cheddar cheese, BBQ sauce and crisp bacon.

Brioche bun, Burger Patty, applewood bacon, crispy panko crusted velveeta cheese, a generous schmear of roasted garlic and sriracha ranch mayo

Toasted Brioche Burger Bun, Burger Patty, 3oz of House made Chili (beef, chorizo, beans, onions, tomato and chili seasoning… heat factor…7 out of 10) topped with shredded mix cheese, Chopped raw red onion – bullet of Sour cream

Crispy smoked bacon, lettuce, tomato and herb mayo on toasted 9-grain bread. (add fresh avocado for $2.50).

Chopped Prime burger, American cheese, caramelized onions, lettuce, tomato, chopped pickles, mayo and ketchup.

Juicy ham that’s glazed, roasted, and shaved in-house, then topped with crisp bacon, Swiss cheese, honey Dijon mayo, lettuce and tomato, and served on toasted sourdough bread.

Warm, soft flour tortillas stuffed with fresh Mahi Mahi, Cajun dusted and grilled, and other totally fresh stuff like Rosie’s homemade lime slaw and pico de gallo, avocado, chipotle-ranch dressing and a sprinkling of fresh cilantro.

Today’s fresh Mahi, grilled and served on a toasted brioche roll. Try it ocean flavored (a.k.a. “au naturel”) or Cajun dusted.

Rosie’s Sweaty Lovin’ chicken tenders, lettuce, tomato and blue cheese dressing.

Large grilled shrimp, crisp bacon, Swiss cheese, roasted red peppers, lettuce and herb mayo on toasted rosemary ciabatta bread.

Grilled chicken, crisp romaine, shaved parmesan cheese, and caesar dressing.

Shaved pastrami, Swiss cheese, coleslaw, and homemade Thousand Island dressing on toasted marble rye would make a great sandwich but we make it even better by adding our prime beef burger!

The basic burger (certified Prime Beef)...or add some style and make it a P-Lane Bryant with double cheese for $2 more.

Grilled chicken, crisp bacon, fresh avocado, cheddar cheese, lettuce, tomato and herb mayo.

Fresh, roasted chicken tossed with mayo, coconut, celery and juicy grapes, served on toasted 9-grain bread.

Thick cut turkey breast, roasted daily in Rosie’s own oven, topped with crisp bacon, Swiss cheese, lettuce, tomato, mayo and Rosie’s Ruby Red Cranberry Relish, and served on toasted sourdough bread.

A Wilton Manors’ twist on the classic Philly. Shaved top sirloin is sautéed with mushrooms, green peppers, and onions then smothered in a beer cheese sauce and served on a toasted hoagie roll.

Freshly grilled chicken breast topped with Swiss cheese, bacon, lettuce, tomato and ranch dressing on a toasted brioche roll. Try it simply grilled or Cajun dusted.

Foot long hotdog, served up Chicago style with yellow mustard, green relish, chopped onions and tomatoes, pickles and a sprinkle of celery salt on a toasted fresh roll

Foot Long hot dog, butterfly and grilled served with American cheese, smash sauce tossed in shredded lettuce, then diced pickles drizzle of ketchup.

Super fresh and tender, 10oz. Angus ribeye steak, rubbed with Rosie’s spice blend, and grilled to your liking. Served on a bed of flash fried onions, with Rosie’s Rice and seasonal vegetables.

Half a pound of big pink shrimp, skewered and grilled with garlic butter and “Old Bay” seasoning. Served with Rosie’s Rice and seasonal vegetables.

Rosie’s jumbo fried coconut shrimp served with our homemade Lady Marmalade dipping sauce. Served with Rosie’s Rice and seasonal vegetables.

‘Cause sometimes the left ones are bigger! Two 6 ounce fresh chicken breasts, marinated in garlic and Italian herbs, and grilled to perfection. Served with Rosie’s Rice and seasonal vegetables.

Fresh, grilled salmon, ocean flavored (a.k.a. “au naturel”) or Cajun dusted. Served with Rosie’s Rice and seasonal vegetables.

Brushed with a Thai chili glaze topped with a pineapple Salsa (red onion, cilantro, jalapeno, lime juice, lime) served with Jasmine Rice and Green beans.

5 sliced tomatoes with salt and pepper

Baked Beans made with bratwurst, bacon, tomatoes, sauteed onions, and BBQ sauce