Roux Street Cafe

Carmelized corn and veggie etouffee made with Cajun seasoned chicken.

Juicy grilled chicken andouille sausage nestled in a soft toasted roll, topped with a crisp slaw, fresh sliced tomatoes, and a rich red pepper aoili sauce. Served with Zapp's potato chips.

A rich and hearty Southern-style chili made with tender chicken, creamy white beans and a bold medley of Cajun spices. Sauteed peppers, onions, and garlic create a flavorful base, while smoky herbs and a touch of cayenne bring just the right kick.. Finished with cream and melted cheeses for a velvety texture, this comforting bowl is both satisfying and soul-warming. Gluten Free, Contains Dairy.

A soft, cinnamon-swirled pastry topped with sweet cream cheese icing and vibrant purple, green, and gold sugar. Celebrate Mardi Gras tradition with this festive treat!

A rich and decadent dessert, featuring toasted pecans, velvety dark chocolate, and a splash of locally sourced Bold Rock Straight Bourbon, all baked into a flaky, buttery crust. A perfect balance of sweet, nutty, and smoky flavors in every bite.

Bright, tangy key lime filling over a buttery shortbread crust, finished with a light dusting of powdered sugar.

Delicate, crisp‑shelled macarons—made without any almond flour—hugging a swirl of smooth vanilla buttercream icing.

Creamy peanut butter filling in a chocolate shortbread crust, topped with rich dark chocolate ganache. Decadent and perfectly balanced.

A cozy twist on a classic favorite—this pie is packed with tender, cinnamon-spiced apples layered beneath a rich, buttery crumble topping. A generous drizzle of smooth, golden caramel brings it all together for a perfectly sweet, slightly tart, and irresistibly gooey dessert.

Velvety cheesecake with a bright Key Lime twist, set on a buttery shortbread crust and topped with a zesty citrus glaze..

Grand Marnier Chocolate Orange Cheesecake – Creamy orange-infused cheesecake with chocolate chips, topped with chocolate-dipped mandarin oranges.