Barbeque, burgers, pulled pork, sliders, chili
rTyler's Barbeque + Grill
Orders through Toast are commission free and go directly to this restaurant
Halal
Whole Brisket
*Must pre-order 3-days ahead.* Whole Smoked Brisket. Rested and wrapped in butcher paper. Option of separating the Point and Flat muscles allowing extra bark to form during smoking. Call for details.$36.00Cubed Brisket - Bulk - Pre Order
*Must pre-order 3-days ahead.* Whole Smoked Brisket. Rested and cut into cubes. Both point and flat (moist/lean) and mixed for a nice balance. Great alone or on a bun. We separate the Point and Flat muscles allowing extra bark to form during smoking. Call for details.$36.00OUT OF STOCKSmoked Chicken Sausage - Halal
Super moist and full of rich smoky flavor. Made with Halal casings. Sold by the pound$15.00
rT's Ruben Sandwich - Smoked Corned Beef
Smoked corned beef with sauerkraut, Swiss cheese, and classic sauce$18.00
rTyler's Brisket Sandwich (G7)
Smoked Low & Slow Until Deep Bark Formed and Wonderfully Moist. Made with All-Natural Halal Beef$14.00
Smoked HamberDog 2-Pack
The Best 'Dog you will ever eat!! Ground Angus Beef, Smoked and Seared with Sauteed Onions and Cheese 6 HamberDogs$9.00
Smoked Beef Dino Ribs
Smoked Beef Dino Ribs Full of Rich Smokey Flavor with each Tender Bite **Sold by Full, 3-Rib Rack Only$105.00Cubed Brisket - Bulk - Pre Order
*Must pre-order 3-days ahead.* Whole Smoked Brisket. Rested and cut into cubes. Both point and flat (moist/lean) and mixed for a nice balance. Great alone or on a bun. We separate the Point and Flat muscles allowing extra bark to form during smoking. Call for details.$36.00OUT OF STOCKWhole Brisket
*Must pre-order 3-days ahead.* Whole Smoked Brisket. Rested and wrapped in butcher paper. Option of separating the Point and Flat muscles allowing extra bark to form during smoking. Call for details.$36.00rTyler's Brisket Sandwich (G7)
Smoked Low & Slow Until Deep Bark Formed and Wonderfully Moist. Made with All-Natural Halal Beef$14.00
Whole Brisket
$36.00
*Must pre-order 3-days ahead.* Whole Smoked Brisket. Rested and wrapped in butcher paper. Option of separating the Point and Flat muscles allowing extra bark to form during smoking. Call for details.
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All hours
| Sunday | 11:00 am - 6:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5:00 pm - 8:00 pm |
| Saturday | 11:00 am - 7:00 pm |
Restaurant info
Authentic Texas Barbeque Flavors in Traditional and New Dishes
Location
25387 Pleasant Valley Rd, Suite 110, Chantilly, VA 20152
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Made with 
in Boston
in Boston
