RUCHIRA INDIAN CUISINE

Idly is a popular and traditional South Indian dish that is widely enjoyed for breakfast or as a light meal throughout the day. It is a savory, steamed rice cake that is soft, fluffy, and mildly tangy in taste. Note: Served with Peanut or Coconut Chutney.

Vada is made from a batter consisting primarily of urad dal (split black lentils) and a blend of spices and herbs. The dal is soaked, ground to a smooth consistency, and then carefully seasoned with ingredients such as ginger, green chilies, cumin seeds, and curry leaves. 3 Pieces

Ghee Podi Idly begins with perfectly steamed idlies, renowned for their soft and fluffy texture. These idlies are then lovingly coated with a generous layer of ghee, a clarified butter known for its nutty aroma and velvety smoothness. 3 pieces

Savor the perfect fusion of flavors with Sambar Idly, a classic South Indian dish that combines the softness of idlies with the aromatic richness of sambar. 3 pieces

Vada Sambar starts with a golden-brown Vada, a popular South Indian snack made from a batter of urad dal (split black lentils) and a blend of spices and herbs. The Vada is deep-fried to perfection, resulting in a crispy exterior that offers a satisfying crunch.

Plain Dosa is often served with a side of sambar, a lentil and vegetable stew, and an assortment of chutneys. The tangy and savory sambar complements the Dosa, while the variety of chutneys, such as coconut chutney, tomato chutney, and mint chutney, add a burst of refreshing flavors.

Ghee Dosa begins with the same process as a traditional dosa, where a fermented batter made from rice and urad dal (split black lentils) is spread thinly and cooked to perfection on a hot griddle. However, what sets Ghee Dosa apart is the generous addition of ghee.

Each Poori is prepared using a carefully crafted blend of wheat flour, salt, and oil, resulting in a perfect golden-brown color and a delightful crispness. The dough is skillfully kneaded to achieve the ideal consistency and then rolled out into small, round discs. 3 Pieces for each order.

Each Poori is prepared using a carefully crafted blend of wheat flour, salt, and oil, resulting in a perfect golden-brown color and a delightful crispness. The dough is skillfully kneaded to achieve the ideal consistency and then rolled out into small, round discs.

Each Poori is prepared using a carefully crafted blend of wheat flour, salt, and oil, resulting in a perfect golden-brown color and a delightful crispness. The dough is skillfully kneaded to achieve the ideal consistency and then rolled out into small, round discs.

A bold and authentic Andhra‑style fish curry made with fresh Rohu pieces simmered in a tangy, spicy, and aromatic gravy.

Andhra-style clay-pot chicken biryani cooked on DUM for rich aroma and deep, earthy flavor. Note: Pre‑Order Only — Requires minimum 75 minutes preparation time.

Authentic Andhra-style goat biryani slow-cooked in a traditional clay pot (KUNDA) for a deep, smoky aroma and bold, layered flavor. Marinated goat is layered with fragrant basmati rice, fried onions, and fresh herbs, then sealed and cooked on dum until tender. Pre-order only - requires a minimum 75 minutes prep time.

Crispy, tender chicken pieces tossed in a spicy, tangy sauce with bell peppers, onions, and a burst of bold flavors. A perfect appetizer to kickstart any meal with a delicious, fiery kick.

Crispy, spicy, and packed with bold flavors, this sizzling starter is a perfect mix of heat and crunch.

Crispy chicken tossed in a flavorful, tangy sauce with a perfect balance of spices your ideal starter "Crispy chicken tossed in a flavorful, tangy sauce with a perfect balance of spices your ideal starter.

Crispy, marinated chicken pieces fried to perfection and tossed in a tangy, spicy sauce. A bold, flavorful starter with a perfect balance of heat and savory goodness in every bite.

Tender baby‑goat slow‑roasted with freshly ground Indian spices and enriched with ghee for a deep, robust taste.

Paneer Manchuria is an exquisite delicacy with Indian origins. Savored globally, this delectable vegetarian dish is prepared using an array of tantalizing sauces, alongside paneer, spring onion, garlic, and bell peppers. Its soft and succulent texture delights the palate, effortlessly gliding into your mouth upon each delectable bite. Indulge in the irresistible flavors of Paneer Manchuria and experience pure gastronomic bliss.

Baby Corn Manchuria, a delightful delicacy, hails from China's culinary tradition. Savored across the globe, this vegetarian delight tantalizes taste buds with its blend of sauces, baby corn, spring onion, garlic, and bell peppers. With its soft and delectable sweet texture, each bite effortlessly glides into the mouth, leaving a burst of flavors to savor. Indulge in this irresistible dish and elevate your culinary experience

4 pieces

Fresh, house‑made curd prepared daily using rich Braum’s milk for a smooth, creamy, and authentic taste.