Ruston Cattle Company Ennis

Plump shrimp wrapped in smoked bacon, kissed by the pit, and finished with our signature cowboy miso savory glaze.

Wagyu beef belly, smoked, crisped, and glazed in our house-made BBQ sauce. Served on a bed of slaw

Classic deviled eggs with a twist, offering tangy pickled onions and delightful creamy egg filling.

Southern favorite with a rich mix of Redneck Cheddar, cream cheese, jalapeños, pimentos & bourbon jam for a spicy-sweet surprise. Served with crackers.

Lump crab on a crispy potato cake. Topped with a kimchi butter.

Lightly fried and tossed in chili oil + kimchi BBQ Sauce. Served on a crisp bed of slaw and topped with fresh green onions.

Creamy queso infused with a smoky flavor, ground steak, and served with tortilla chips.

Fresh Mixed Greens | Assorted Vegetables Tossed in Your Choice of Dressing: Ranch, Balsamic, Honey Mustard, Blue Cheese

Romaine Lettuce | Parmigiano Reggiano Cheese | Croutons | Tossed in Caesar Dressing

Iceberg Wedge Lettuce | Sliced Bacon Veldhuizen Bosque Blue Crumbles Tomatoes | Blue Cheese Dressing

This cut combines the tenderness of Wagyu beef with the bold flavor of a NY Strip.

This cut promises a delightful combination of post oak smokiness and the natural richness of Angus beef.

A prime cut of Wagyu Ribeye, generously marbled for an unparalleled juiciness and robust flavor.

For those seeking a lighter option, exquisite tenderness with a touch of smokiness.

A cut renowned for its melt-in-your-mouth texture and unparalleled tenderness.

Uniquely cut just before serving to ensure a tender and flavorful dining experience.

Indulge in the ultimate steak experience with our Wagyu Tomahawk. This show-stopping cut features extraordinary marbling, resulting in a buttery tenderness and an unmatched depth of flavor. Seared to perfection, it's a true carnivore's delight.

Grilled chicken breast, tossed and glazed with our in-house rubs. Served with your choice of two sides.

Grilled lamb chops, kissed with smoke and seasoned to perfection. Topped with cowboy cream. Served with roasted green beans and garlic mashed potatoes.

Local Texas Red Fish pan-seared & topped with a lemon thyme sauce. Served with broccolini & mashed potatoes.

12oz. bone in pork chop, brined in Shiner Bock, grilled to perfection. Served with garlic mashed potatoes and roasted green beans.

Slow cooked Wagyu Beef Short Rib, grilled and topped with a bone marrow demi-glase on a bed of mashed potaotes

Two Patties | American Cheese Grilled Shallots | Burger Sauce | Lettuce Served with House-Cut Fries.

Creamy banana pudding with layers of wafers and bananas.

Rich bread pudding, made with brioche bread and infused with bourbon.

Classic cheesecake with topping of your choosing: plain, chocolate, caramel, strawberry or turtle.