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Is the Cuban sandwich with soft, slightly sweet Cuban bread. Head of heavily seasoned pork roast and sliced ham alternating between layers of Swiss cheese and sour pickles with mustard and garlic butter.

Is the Dominican hamburger made from ground pork-beef-and chicken, which is sliced, grilled and served on a pan de agua (literally “water bread”) with chopped cabbage & onion

Prepared with your choice of meat (pork-beef-chicken) cheese, eggs, bacon, French fries, tomato, onions & cabbage.

Is a Mexican sandwich. With Mexican bread, butter, mayonnaise, topped with refried beans, avocado, spicy peppers, queso fresco, with meat (chicken, pork, steak,).

(Puerto Rican tripleta sandwich) Is a popular sandwich from Puerto Rico, its name derived from the fact that it is filled with three types of meat Placed in a loaf of fresh bread and topped with French fries, ketchup, mayonnaise, cheese, and vegetables (such as lettuce, cabbage, tomatoes, and onions).

Born in North Carolina, the home of barbecue “classic Memphis pork barbecue sandwich”, is prepared on a bun with chopped or pulled pork shoulder, with coleslaw and BBQ sauce.

Served with cheese, lettuce, tomato, onion, mayonnaise, and ketchup.

It has its roots in the U.S. city of Philadelphia, Pennsylvania. Made from thinly sliced pieces of beefsteak, and melted cheese in long hoagie roll. ASK FOR ONION.

CLASSIC GRILLED CHEESE SANDWICH

The national dish of El Salvador, originated from the PIPIL TRIBE that used to live in what now is El Salvador. made with cornmeal filled with cheese, meat , (pork, chicharron prensado, chicken), refried beans. Accompanied by a spicy fermented cabbage slaw (curtido), and tomato salsa. “To really enjoy you must eat with your hands”

Is a traditional dish from Honduras its composed of a flour tortilla, refried red beans, sour cream, butter, salty hard cheese. Add eggs / chicken / beef.

Thick corn tortilla with beans, your choice of meat, lettuce, tomato, avocado, queso fresco & sour cream

Is a traditional Mexican food. Is a small hand sized corn tortilla topped with your choice of meat, vegetables (onion, cilantro, tomato), and topped with a traditional Mexican salsa. Tacos is a Mexican street food and eaten by hand.

Flour tortilla stuffed with chicken / steak, mozzarella, queso fresco, lettuce & sour cream

Is the process of surrounding a piece of meat in a smokey chamber while cooking it at a low temperature for an extended period of time-low and slow. The prolonged exposure to smoke flavor, giving it a tasted that can’t be matched any other way. With bread / French fries.

Grilled pork, beef & chicken with ham, muenster cheese, cabbage, mayonnaises, small fresh fries.

Grilled pork/beef/chicken, and garnished with chopped cabbage & onion.

Roasted pork, ham, Swiss cheese & pickles in a flour tortilla with Mustard

Empanadas are made by folding dough around a stuffing. can consist of a variety of meats. They’re known and loved throughout the Caribbean, Latin America. The name comes from the Spanish verb empanar, which means to wrap in bread. CHIKEN/BEEF/CHEESE/PIZZA/CHICKEN & CHEESE/PORK & CHEESE CRAB$3.75

"they are like tamales, with different ingredients". popular in the Dominican Republic and Puerto Rico. instead of a corn "masa", a plantain or cassava. they be stuffed with beff, chicken or vegetables. They are wrapped in a green banana or plantain leaf.

Is an American appetizer, it’s an unbreaded chicken wing section that is generally deep- fried and coated or dipped in a hot sauce & celery sticks.

From Venezuela; a crispy sandwich prepared with twice-fried green plantains, ketchup, mayonnaise with lettuce or cabbage, tomato, mozzarella cheese, y queso fresco, small potato fried and meat.

Grilled bass fish seasoned with lemon & pepper. French fries / tortilla / fried coconut rice/, and green salad.

Juicy chicken breast seasoned and grilled served with your choice French fries / tortilla / fried coconut rice /, and green salad.

Is a traditional Puerto Rican recipe served with French fries / tortilla / fried coconut rice/, and green salad.

Is grilled chicken / steak or mix meat with sliced peppers and onions served on flower or corn tortilla. With cheese, sour cream & Pico de Gallo and fried coconut rice.

SHRIMP, RICE, GREEN ONIONS, CARROTS, GREEN PEPERS, GARLIC, GINGER, CELERY & SOY SAUCE. EGGS IS EXTRA. $2.00

Fried fish or fish in sauce coconut or red; service with white rice or yellow rice and green salad or french fried or plantain tostones.

Is an American appetizer, it’s an unbreaded chicken wing section that is generally deep- fried and coated or dipped in a hot sauce & celery sticks.

Is an American appetizer, it’s an unbreaded chicken wing section that is generally deep- fried and coated or dipped in a hot sauce & celery sticks.

From Dominican Republic; boiled green plantains, mashed with butter and salt. 3HITS: 2 spoonful mangu, 2 eggs, 2 salami, 2 fried cheese. 2HITS; 2 spoonful mangu, two sides (2 eggs, 2 salami o 2 cheese). 1HITS; 1 spoonful mangu, one side (2 eggs, 2 salami o 2 cheese).

(Plantain or cassava); From Dominican Republic and Puerto Rico; like tamales, with different ingredients. Made with plantain, green banana y pumpkin. (we made cassava to) with chicken or beef and wrapped in a plantain leaf.

From Honduras; it's composed of a flour tortilla, refried red beans, sour cream, salty hard cheese.

From Mexico; Flour tortilla stuffed with chicken, steak, mozzarella, lettuce & sour cream.

From El Salvador; made with cornmeal filled with cheese, fried beans, cheese, and meat. accompanied by as spicy fermented cabbage stem (curtido) and tomato salsa.

With flower tortilla and combine with this; eggs, cheese, bacon, ham, steak, chicken, pork, steak. add vegetables cost extra money (tomato, onion, lettuce, cabbage,).

With 2 slice bread, 2 corn or flour tortillas

(add yogurt, honey or Evaporated milk is extra)

(add yogurt, honey or Evaporated milk is extra)

Only in the morning

Only in the morning

Only in the morning