S3 Coffee Escondido 348 East Grand Avenue

House drip coffee with steamed milk

Espresso with water

Espresso and equal part milk and foam. Served in a 12oz cup only.

Double shot espresso with 3 oz steamed milk

Espresso with milk

Espresso, Dark Chocolate chucks with PEANUTS, cinnamon, clove, cane sugar, and milk.

Spiced chai latte with espresso and milk. Finished with a dash of cinnamon.

Espresso based latte sweetened with honey and rose infused syrup. Finished with organic dry rose petals on top.

Chai tea with turmeric and whole milk. Finished with some fresh cracked pepper.

Chai with nutmeg, cinnamon, and milk

Espresso, vanilla syrup, whole milk, & caramel drizzle

24 hours slow steeped coffee for extra smoothness

24 hours slow steeped cold brew with chicory and condensed milk.

Origin: Huila, Colombia Roast: Medium Notes: Caramel, Dark chocolate, Nutty

These are the classic espresso beans that we use at our cafe. Roast Level: Dark Region: Ethiopia, Brazil, & Sumatra Tasting Notes: Caramel, Dark Chocolate, & Nutty

Roast Level: Medium Region: Chiapas, Mexico Flavor Notes: Chocolate, Citrus, Caramel Farm Info: This coffee is produced by Movimiento Campesino de Belisario (MOCABE), a group of 500 small farm holders.

Origin: Veracruz, Mexico Roast: Medium Notes: Chocolate, Caramel, Floral We are proud to announce that we have sourced our new coffee beans from an all women's coffee farm from Veracruz. We are thrilled to support these women who are breaking barriers and creating opportunities in the coffee industry.

Vanilla Lavender milk tea latte made with Earl Grey tea. Garnish with edible lavender petals.

Chai with nutmeg, cinnamon, and milk

Chai tea with turmeric and whole milk. Finished with some fresh cracked pepper.

Chocolate with steamed milk

Steamed milk with an option to add flavor syrup

Color changing passion fruit lemonade

Color changing passion fruit lemonade

Color changing passion fruit lemonade

Toasted almond beet tea latte with whole milk, honey, and rose. Topped with dry rose petals and edible gold glitter.

Toasted almond beet tea latte with whole milk, honey, and rose. Topped with dry rose petals and edible gold glitter.

Matcha, Banana, While Milk, Banana Soft Top, and Cinnamon

Matcha with strawberry puree and whole milk. Served Iced Only.

Espresso, Banana, Whole Milk, Banana Soft Top, & Cinnamon

Color changing passion fruit lemonade

Color changing passion fruit lemonade

Color changing passion fruit lemonade

Toasted almond beet tea latte with whole milk, honey, and rose. Topped with dry rose petals and edible gold glitter.

Toasted almond beet tea latte with whole milk, honey, and rose. Topped with dry rose petals and edible gold glitter.

Roast Level: Medium Region: Chiapas, Mexico Flavor Notes: Chocolate, Citrus, Caramel Farm Info: This coffee is produced by Movimiento Campesino de Belisario (MOCABE), a group of 500 small farm holders.

Origin: Veracruz, Mexico Roast: Medium Notes: Chocolate, Caramel, Floral We are proud to announce that we have sourced our new coffee beans from an all women's coffee farm from Veracruz. We are thrilled to support these women who are breaking barriers and creating opportunities in the coffee industry.

These are the classic espresso beans that we use at our cafe. Roast Level: Dark Region: Ethiopia, Brazil, & Sumatra Tasting Notes: Caramel, Dark Chocolate, & Nutty

Origin: Huila, Colombia Roast: Medium Notes: Caramel, Dark chocolate, Nutty