Sabai Restaurant

calamari, chicken dumplings, spring rolls

shrimp, lemongrass, galangal, kaffir lime leaves, king mushrooms

coconut milk, king mushroom, galanglal, lemongrass, kaffir leaves choice of chicken, tofu or vegetables [9]

deep-fried shrimp with thai spiced garlic

fried chicken dumplings, sweet chili sauce

potatoes, green peas, carrots baked in roti canai pastry

deep-fried spring rolls, plum sauce

grilled chicken, spicy peanut sauce

green papaya, string beans, tomatoes, carrots, chili, garlic, lime dressing, peanuts

roasted duck, onion, mixed peppers, thai chili, thai basil

eggplant stir fry, red peppers, thai chili, onions, thai basil, mixed peppers

half chicken marinated with thai spices, pickled vegetables, chefs style curry

yellow curry, egg noodles, chicken

flank steak, massaman curry, potatoes, roti, peanuts

grilled chicken, rice noodles, scallions, eggs, bean sprouts, peanuts

fried rice served with fried soft shell crab, scallions, egg

grilled flank steak, udon noodles, thai basil, thai chili

(n) (gf) rice noodles, eggs, scallions, bean sprouts, peanuts

flat rice noodles, chinese broccoli, eggs

(v) (gf) green curry, coconut milk, bamboo shoots, mixed peppers, eggplant

flat rice noodles, thai basil, onions, bell peppers, thai chili

fried rice, eggs, thai basil, onions, bell peppers, thai chili

(v) (gf) panang curry, coconut milk, string beans, kaffir lime leaves, mixed peppers

ground chicken thai basil stir fry served with purple rice and topped with a fried egg

choice of flavor mango, lychee or passionfruit