Saffy's 4845 Fountain ave

Marinated Olives: Gaeta- red/brown olives Castelvetrano- large, very green, firm olives Mantequilla- large pale green olives Marinade Oil: Parsley, Garlic, Mint, Ginger, Cilantro, Turmeric, Green Onion, Cumin, CA Olive Oil, Black Limes Finished with: lime juice, lime zest, and aleppo AXC: alliums, citrus, chili

Pickled Turnips: Turnips champagne vinegar white wine vinegar salt sugar water red beet puree rose water star anise rose petals bay leaf Pickled Asparagus: asparagus champagne vinegar white wine vinegar salt sugar water dry turmeric sprigs thyme head of garlic Marash chili pepper Pickled Baby Fennel: Baby Fennel champagne vinegar white wine vinegar salt sugar water fennel seed sliced fennel tops garlic cloves star anise fennel tops chopped serrano chilies Pickled Watermelon Radish: watermelon radish champagne vinegar white wine vinegar salt sugar water whole heads of garlic split bay leaf orange zest toasted whole fennel seed orange peel granules Pickled Cauliflower: water white Wine Vin champagne Vin salt sugar fresno Chiles serrano Chiles bay Leaves whole heads dill black Peppercorns cucumber Puree ground Tumeric coriander mustard Seeds Marinated Feta: warm greek oil, rose petals, fenugreek, chili flakes

green zhoug citrus broth, cucumber, cilantro stems, chili oil, coriander, sea salt finished with: chili oil coriander salt minced cilantro stems minced cucumber green zhoug citrus broth: meyer lemon juice lime juice orange juice sugar zhoug coriander salt: fried coriander seed fleur de sel chili oil: garlic hungarian paprika grapeseed oil urfa pepper red chili flakes cloves aleppo pepper hawaij spice mix kashmiri pepper salt hawaij spice mix: turmeric cardamom cumin black pepper coriander Chili Oil: Garlic, Hungarian Paprika, Grapeseed Oil, Urfa Pepper, Red Chili Flakes, Cloves Aleppo Pepper, Hawaij Spice Mix, Kashmiri Pepper, Salt Hawaij Spice Mix: Turmeric Cumin Cardamom Coriander Black Pepper AXC: Shellfish Citrus Chili Pepper Allium (garlic)

butter beans, burlotti beans, cranberry beans, Cumin, Lemon, Pickled Serrano, Soft Egg, Challah In a bowl, a well of our creamy hummus is formed. Applied into the center of the well is a scoop of ful. Ful: Garlic, Serrano, Salt, CA Olive Oil Fresh Tomato, Lemon Juice, Cilantro Star Anise, Parsley, Cumin Finished With: Lebanese Olive Oil Lemon Chili Vinaigrette Chopped Parsley Soft Egg (seasoned with maldon salt, Lebanese olive oil, and cumin) Lemon Chili Vinaigrette: Cured Serrano (salt & serrano) Garlic Salt, Lemon Juice, Cumin Challah: (Served on the side) Water, Honey, Black & White Sesame Seeds, Sugar, Egg, Poppy Seeds Yeast, Canola Oil, Ultimate Performer Water, Sourdough Starter, Salt AXC: Hummus Ful: Sesame Citrus Chili Pepper Allium Challah: Egg Honey Gluten

Hummus: Garbanzo Beans, Garlic, Lemon Juice, Salt, Tahini, Water & Ice, Citric Acid Tahini: Lemon Juice, Tahini Paste, Salt, Garlic, Ice Water Finished With: Toasted Lebanese Pine Nuts, Aleppo Green Onion Oil, Lemon Juice, Parsley and Cilantro, Green Zhoug, Hawaij spice Aleppo Green Onion Oil: green onion, aleppo, hawaii spice, lebanese olive oil, cinnamon, star anise, garlic, salt, sugar Green Zhoug: Parsley, Lemon Juice, Fresno Chili, CA Olive Oil, Cilantro, Sherry Vinegar, Hawaij, Salt, Spinach, Serrano, Garlic Hawaij Spice Mix: Turmeric, Cardamom, Black Pepper, Cumin, Coriander Challah: (Served on the side) Water, Honey, Black & White Sesame Seeds, Sugar, Egg, Poppy Seeds, Yeast, Canola Oil, Ultimate Performer, Water, Sourdough Starter, Salt

cultured cream vinaigrette, herbs, sesame, challah breadcrumbs, Asian pear Red & Green Gem lettuce tossed in cultured cream vinaigrette. Cultured cream vinaigrette: roasted garlic, lemon, champagne vinaigrette, feta, feta water, creme fraiche, olive oil, parsley, dill, tarragon, black pepper, fish sauce, anchovies, salt Fresh Ingredients: purple daikon, snap peas, Asian pear finished with: Manchego cheese, toasted sesame, challah bread crumbs, dill

Mushrooms: shiitake, king trumpet, maitake, chestnut, oyster, white & brown beech Tempura: gluten-free flour, baking powder, water, salt, house curry Parsley Serrano Aioli: finely minced parsley , finely minced chives finely minced serrano, anchovies , kewpie mayo , creme fraiche, chili oil House Curry: dried orange, curry leaves, cumin, ginger, black pepper, fennel, coriander, turmeric

Walnuts, Pomegranate Molasses, Chervil, Grilled Onion: (Grilled over the hearth) Yellow Onion, Grapeseed Oil, Salt, Black Pepper Grilled Onion Marinade: Pomegranate Molasses, Honey, Walnut Oil, Syrian Sumac, Meyer Lemon Juice Calamansi Vinaigrette: Calamansi Vinegar, La Marne Champagne Vinegar, CA Extra Virgin Olive Oil, Lemon Juice, Shallots, Lime Juice, Black Pepper, Orange Blossom Water Finished With: Red Walnuts, Walnut Oil, Marinated Grilled Onion Petals, Maldon Salt, Chervil, Meyer Lemon zest AXC: Allium Citrus Honey Black Pepper Nuts

smoked eggplant puree, feta, nigella, pine nuts, savory, cilantro, sea salt Beets: Golden & Red Charred Eggplant Puree: charred eggplant, La marne champagne vinegar, raineri olive oil, garlic, creme fraiche, cinnamon, salt, thyme Turmeric Vinaigrette: Garlic, Dry Turmeric, Black Pepper, Lemon Juice, Meyer Lemon Juice, Orange Juice, La Marne Champagne, Vinegar, Kosher Salt, Raineri Olive Oil Finished with: feta, cilantro stems, cilantro flowers, pine nuts, nigella seeds, savory, fleur de sel (salt), rainieri olive oil

avocado tahini, banana amba, sumac, herbs (7 pieces - each falafel is coated with whole sesame seed and fried) Falafel: parsley green onions serrano garbanzo cilantro coriander salt yellow onion baking powder cumin Banana Amba: Tahini Paste Garlic Salt Lemon Juice Water Paprika Ginger Turmeric Cumin Habanero Banana Pineapple Juice Grapeseed Oil Citric Acid Avocado Tahini: Garlic Spinach Salt Lemon juice Water Parsley Tahini Cilantro Avocado Garnished With: parsley, mint, green onion, sumac AXCs: Allium (garlic, yellow onion, & green onion) Chili Sesame Avocado Citrus Pineapple

Dill Pickle Slices: cucumbers, white wine vinegar, champagne vinegar, dill, celery leaves, bay leaves, garlic, mustard seed, coriander seed, all spice, turmeric, serrano, fresno, water salt sugar Garnish: mint, orange zest, dill pickle slices, pistachio dukkah Pistachio XO: pistachio, brown butter, fried shallots, dry garlic, nigella, salt, cardamom, urfa, sugar Cucumber Tzatziki: creme fraiche, grated cucumber, serrano, garlic lime juice, salt

Green Harissa, Serrano-Lime Yogurt, Herbs Lobster - Newfoundland, Canada ** 6-8 pieces cut lobster tail* The lobster skewer is grilled on a rack over the hearth. Both sides are seared until golden. Green Harissa Marinade: Garlic, Orange juice, Ground Fennel, Sugar, Ground Cumin, Fish Sauce, Cilantro, Ground Coriander, Salt, Serrano, Parsley, Grapeseed Oil Serrano-Lime Yogurt: Yogurt, Grated Habanero Chili, Lime Zest, Salt, Orange Juice, Garlic, Grated Serrano Chili Finished With: Raineri Olive Oil, Chopped Cilantro & Dill AXC: Chili Pepper Dairy - (yogurt) Citrus Allium Shellfish Fin Fish

shrimp kofta, carrot, habanero, coconut cream, cherry tomatoes, crispy laffa Mussel Sauce: Grapeseed Oil, Green Onion, Coconut Cream, Mustard Seed , Turmeric, Salt, Chili De Arbol, Cumin, Sugar, Garlic, Coriander, Fenugreek, Ginger, Diced Tomato, Lime Juice, Carrots, Fish Sauce, mussel Powder, Habanero, Vegetable Stock Vegetable Stock: Yellow Onion, Parsley Stems, Garlic, Carrots, Black Peppercorn, Water, Celery, Thyme Shrimp Kofta: (arabic meatball) Shrimp, House Curry Spice, Chicken, Coriander, Umami Sauce (fish & soy), Chicken Fat, Cumin, Salt, Egg Yolks, Serrano, Kashmiri, Shallots, Ginger Finished With: Chiffonade Cilantro Chili Oil Sliced Crispy Laffa (finished with maldon salt) Laffa:: Yeast Einkorn Salt Baking Powder AP Flour Water Sonora Sugar Olive Oil

Red Snapper - New Zealand The snapper is seasoned with salt and pepper and set aside. The stew is cooked in the tagine and brought to a boil. The fish is added and steamed for 3-4 minutes with the lid on. Stew: Grapeseed Oil, Turmeric, Sugar, Yellow Onion, House Curry Powder, Salt, Housemade Mustard, Kashmiri, Tomato, Bay Leaf, Water, Ginger, Garlic, Tomato Juice, Fenugreek, Ginger, Fish Sauce, Serrano, Potato Finished with: Serrano Slices, Cilantro Raineri Olive Oil Coconut Rice: Jasmine Rice, Coconut Cream, Butter, Salt, Water Allergies: Fin Fish Chili Pepper Allium Dairy - (coconut rice)

Australian Striped Bass Filet is seasoned with salt and pepper, then grilled on rack directly on top of coals. Plated with fermented radish yogurt on the base of the plate. Finished with Walnut XO, squeeze of lime juice, sliced daikon radish, and dill. Fermented Radish: Radish tops are fermented for 3 days with salt. Tops get tossed in raineri olive oil and grilled for 2 min. to pick up smoke. Fermented Radish Yogurt: fermented radish tops raineri olive oil creme fraiche strauss greek yogurt garlic dill lime juice salt Walnut XO: brown butter white sesame seeds coriander seeds roasted & chopped red walnuts fried & smashed shallots salt AXC Fin Fish Dairy Sesame Nuts (walnuts) Alliums Citrus

Cake: Cake Flour, Eggs, Millet (varied group of small-seeded grasses), Milk, Vanilla Extract, Salt, Baking Powder Strawberry Milk : Milk, Evaporated Milk, Condensed Milk, Cream, Strawberry Puree , Lemon juice Strawberry Whipped Cream: Strawberry Jam ( strawberries, sugar, lemon juice), Cream, Mascarpone, Creme Fraiche, Vanilla Extract, Sugar

Ingredients : cream milk goat milk eggs vanilla orange blossom sugar Caramel: Water Sugar cooked at 400 degrees until caramelized

Ingredients: Milk Cream Sugar Vanilla bean Egg yolks Meyer lemon zest and juice Allergies: Eggs Dairy Lemon

Ingredients : Milk Cream Buttermilk Sugar Vanilla extract Lemon Raspberry liqueur Raspberries Allergies: Dairy Citrus (lemon) Alcohol (raspberry liqueur) Raspberries

Page Mandarin Sorbet Ingredients: page mandarin juice, sugar,citric acid, dry curacao Tahitian Vanilla Ingredients: sugar, milk, vanilla bean, stabilizer, cream, milk, guar gum, egg yolks vanilla extract, salt, buttermilk Chocolate Magic Shell: butter, coconut oil, salt

Laffa: Yeast, Einkorn, Water, Baking Powder, AP Flour, Salt, Sonora, Olive Oil, Sugar

Chili Crunch: Garlic, Aleppo Pepper, Urfa Pepper, Salt, Grapeseed Oil, Kashmiri Pepper, Cloves, Red Chili Flakes, Hungarian Paprika, Hawaij Spice Mix, Minced dry onions, Minced dry garlic, sugar

Beet Amba: Chopped Mango, Fenugreek, Salt, Water, Hot Pepper, Spices, Beets (blended)

Amba: Chopped Mango, Fenugreek, Salt, Water, Hot Pepper, Spices

Green Zhoug: Parsley, Lemon Juice, Fresno, Chili, CA Olive Oil, Cilantro, Sherry Vinegar, Hawaij, Salt, Spinach, Serrano, Garlic

yogurt, sugar, salt

Serrano-Lime Yogurt: Yogurt, Grated Habanero Chili, Lime Zest, Salt, Orange Juice, Garlic, Grated Serrano Chili

Red Ajika: Bell Pepper, Aleppo Pepper, Ground Fenugreek, Carrots, Cumin, Black Pepper, Red Beets, Coriander, Lemon Juice, Fresno, Green Fenugreek Powder, Sherry Vinegar, Paprika, CA Olive Oil, Salt

Tahini Salad: Base Tahini (lemon juice, garlic, tahini paste, ice water, salt) White Sesame, Red Onion, Cilantro, Cucumber, Lemon Juice, Serrano, Parsley, Salt, Tomato Juice

Sumac Onion Herb Salad: Sumac Onions, Tomato, Parsley, Lebanese, Olive Oil, Cilantro

Tahini: Tahini Paste, Garlic, Salt, Lemon Juice, Water

Buzz words: Electric, Savory, Refreshing Aromas: Green Apple, Pear, Green Vegetables, Flowers, Green Herbs Turn on screen reader support varietal: Xarelo/Macabeu/Malvasia de Stiges

Buzz words: Fresh, Thirst-Quenching, Lively Aromas: Pineapple, Peach, Apple, Flowers, Herbs Varietal: skrlet

Buzz words: Fresh and Spicy Aromas: Ripe Red and Dark Berries, Green Herbs,Spice, Mineral Varietal: Mencia

Type of Dessert Wine: Sun-Dried Dessert Wine Tsiakkas is one of Cyprus’s leading family estates, working organically in the high-altitude vineyards of the Troodos Mountains. Their Commandaria is crafted from late-harvested Mavro and Xynisteri grapes that are sun-dried on mats to intensify flavor before a slow, traditional fermentation and long barrel aging. Commandaria is famously the oldest named wine in the world, and this version shows why: rich notes of dried figs, caramelized citrus, warm spice, and mountain herbs

Marinated Olives: Gaeta, Castelvetrano Olives (both Italian olives) and Mantequilla ( from Spain) Marinade Oil: Parsley Garlic Mint Ginger Cilantro Turmeric Green Onion Cumin Black Lime CA Olive Oil Finished with: zaatar and cumin

Shakshuka: Grapeseed Oil, Turmeric, Sugar, Yellow Onion, House Curry Powder, Salt, Housemade Mustard, Kashmiri, Tomato, Bay Leaf, Water, Ginger, Garlic, Tomato, Juice, Fenugreek, Ginger, Fish Sauce, Serrano, Potato ** 2 eggs **

Hummus - garbanzo beans soaked overnight, cooked down, they rest for an hour, blended in three stages - stage one : 2 minutes with salt - stage two : lemon juice and garlic added stage three : blended with ice for two minutes Chili Crunch: Garlic, Aleppo Pepper, Urfa Pepper, Salt, Grapeseed Oil, Kashmiri Pepper, Cloves, Red Chili Flakes, Hungarian Paprika, Hawaij Spice Mix, Minced dry onions, Minced dry garlic, sugar With: pine nuts tahini smoked paprika lemon garlic

Brisket: Seasoned with cumin, coriander, black pepper and sumac. It then gets roasted for 8 hours, then it rests for 8 hours. It gets cut, smoked, and chopped up. We then mix it with shawarma meat. Beef - celery salt, salt, pink salt, black pepper, cumin, Coriander, sumac, onion, juniper berry, bay, EEOO Lamb - yogurt, salt, pepper, tomato, onion, peppers Tahini - water, garlic, lemon, sesame paste, salt Zhoug - parsley, cilantro, spinach, cardamon, cumin, coriander, turmeric fresno serrano lemon juice, sherry vin, black pepper, garlic Amba - mango, chilies, citric acid, garlic, salt, fenugreek, Cumin, coriander, paprika, lemon, Chopped Salad - cabbage, onion, fermented cabbage, cilantro,, parsley

jidori chicken thighs marinade: onions, garlic, curry madra, morrita, cumin, salt, kashmiri, pepper, olive oil Curry Tahini: la Marne champagne vin, spinach, grapeseed oil, meyer lemon juice, parsley, black pepper, lime juice, cilantro, sugar, anchovy, curry leaf, tahini base, garlic, chervil, salt Coleslaw: Cabbage, Fermented Cabbage, Red Onion, Cilantro With: pickled celery, tomatoes, loose tahini, amba water

Falafel - parsley, green onions, serrano, cilantro, coriander, salt, yellow, onion, baking powder, fennel Hummus - garbanzo beans soaked overnight, cooked down, they rest for an hour, blended in three stages - stage one : 2 minutes with salt - stage two : lemon juice and garlic added stage three : blended with ice for two minutes Tahini - water, garlic, lemon, sesame paste, salt Zhoug - parsley, cilantro, spinach, cardamon, cumin, coriander, turmeric fresno serrano lemon juice, sherry vin, black pepper, garlic Amba - mango, chilies, citric acid, garlic, salt, fenugreek, Cumin, coriander, paprika, lemon, Salad - green cabbage, red onion, chopped fermented cabbage, cilantro, parsley, early girl tomatoes

ingredients: tuna, pickled celery, fennel tops soft boiled egg, dill, chives, mayo, lemon zest, salt , celery, pepper, lemon juice Focaccia: ultimate performer , biga, water honey, milk, olive oil, yeast, ap flour

green goddess: la Marne champagne vin, spinach, grapeseed oil, meyer lemon juice, parsley, black pepper, lime juice, cilantro, sugar, anchovy, curry leaf, tahini base, garlic, chervil, salt, oregano vinaigrette With: red & green gem feta za’tar

Challah: Water, Honey , Black & White Sesame Seeds, Sugar, Egg, Poppy Seeds, Yeast, Canola Oil, Ultimate Performer, Water, Salt, Sourdough Starter allium soft cheese: strained yogurt, crispy shallots, creme fraiche, butter, coconut cream, garlic, chives, salt, burnt onions Finished with: fermented cabbage green onions

Challah: Water, Honey, Black & White Sesame, Seeds, Sugar, Egg, Poppy Seeds, Yeast, Canola Oil, Ultimate Performer, Water, Salt Sourdough Starter

Tahini - water, garlic, lemon, sesame paste, salt

Chili Crunch: Garlic, Aleppo Pepper, Urfa Pepper, Salt, Grapeseed Oil, Kashmiri Pepper, Cloves, Red Chili Flakes, Hungarian Paprika, Hawaij Spice Mix, Minced dry onions, Minced dry garlic, sugar

Clotted Cream: We cook the cream at 180 F for 12 hours, until the fat rises to the surface and thickens. We then refrigerate the thickened cream for 8 hours and drain the buttermilk. Served with a side of Avocado Honey from Bill’s Bees. This honey is made from bees that gather nectar from avocado blossoms from the avocado orchards of Ventura County, CA. It is dark, rich, and buttery in flavor.

Ingredients: Spinach, Dill, Mint, Ricotta, Feta Cheese, Sliced Garlic, Garlic & Thyme Oil, Black Pepper, Salt Finished With: Black Sesame Seeds

Ingredients: Butter, Turmeric, Flour, Mustard Seed, Potatoes, Bay Leaf, Cream, Cumin, Tomato, Ginger, Caraway, Coriander, Garlic, Sugar, Salt, Carrot Finished With: Egg Wash White Sesame Seeds

Ingredients: Spinach, Dill, Mint, Ricotta, Feta Cheese, Sliced Garlic, Garlic & Thyme Oil, Black Pepper, Salt Finished With: Black Sesame Seeds

Ingredients: Milk, Yeast, Sugar, Flour, Salt, Butter, Eggs, Cardamom, Vanilla Beans

Ingredients : Sugar, Flour, Cinnamon, Eggs, Milk, Vanilla, Flour, Butter

Ingredients : Flour, Ginger, Cloves, Cinnamon, Nutmeg, Kabocha, Allspice, Grape seed oil, Sour cream, vanilla, eggs, pecans

Ingredients: whole wheat flour, muscovado, cake flour, baking soda, salt, baking powder, butter, sugar, white sugar, eggs, vanilla, dark chocolate, red walnuts

slice of challah ( no sesame seeds ) whipped vanilla butter cane sugar whipped butter: straus butter, vanilla bean, vanilla extract, powdered sugar