Sahm's Restaurant & Flying Horse Pub

Crispy and juicy dill pickles are battered in our Big Lug Brewing Goat Ranch beer batter, deep fried, and served with your choice of dipping sauce.

A 7oz angus beef patty is seasoned, grilled to order, and served on toasted white bread with mozzarella, dill pickles, bacon, and homemade ranch. Served with your choice of one side.

A fresh walleye filet is dipped in our house beer batter, deep fried, and served on our homemade hoagie bun with American cheese, lettuce, tomato, and tartar sauce. Served with your choice of side.

Chicken breast is seasoned with Cajun spices, pan seared, and topped with black bean salsa, avocado, and cilantro chipotle sauce. Served with your choice of two sides.

Mixed greens are tossed in balsamic vinaigrette and topped with diced mozzarella, peppadew peppers, roasted pistachios, and shaved red onions.

Steak brochette is stir fried with mushrooms, broccoli, garlic, basil, cilantro, and butter. Served with your choice of two sides

Cauliflower is beer battered and fried. Served with choice of ranch or bleu cheese.

Fresh mushrooms tossed in beer batter and seasoned flour and fried to a golden brown.

Wisconsin white cheddar cheese curds fried in Big Lug beer batter and served with your choice of two sauces.

Jumbo flour tortilla filled with Southwest chicken, cheddar jack, black bean corn salsa, and avocado then grilled. Served with chipotle slaw, sour cream, and your choice of salsa roja or verde.

Chicken tenders lightly battered, fried, and served with your choice of any two sauces.

12 large chicken wings fried, tossed in your choice of wing sauce. Served with celery, carrot sticks, and your choice of dressing.

Topped with seasoning salt and served with your choice of any sauce.

Homemade French fries seasoned, topped with bacon, scallions, shredded cheddar jack, and broiled. Served with choice of one sauce.

Veggies sauteed, mixed with cream cheese and herbs, stuffed in wonton wraps, and fried. Served with a side of teriyaki sesame.

Six baked then fried potato skins filled with cheddar jack, smoked Indiana bacon, and chives. Served with a side of ranch and sour cream.

A whole corn tortilla topped with sour cream, shredded cheddar jack broiled quartered served with lettuce and choice of salsa rojo or Verde. Add Southwest chicken or taco beef +$3

Cauliflower is beer battered, fried, and tossed in spicy garlic with your choice of ranch or bleu cheese.

Homemade spinach artichoke dip served hot served with choice or tortilla chips or focaccia crostini.

Mushroom caps sauteed in cognac butter, stuffed with spinach parmesan mix, topped with mozzarella, broiled.

Please call restaurant for today's soup selection.

Mixed lettuce tossed in our sesame soy vinaigrette and topped with grilled chicken breast, broccoli, cauliflower, snow peas, bell peppers, water chestnuts, cabbage, carrots, bamboo shoots and bean sprouts.

Diced turkey breast, ham, bacon, cauliflower, broccoli, Roma tomatoes, hard-boiled egg, scallions, shredded cheddar jack, and choice of dressing.

Chopped steak, bleu cheese crumbles, diced avocado, Roma tomatoes, cucumbers, scallions, black bean avocado salsa served over mixed greens tossed in ranch.

Romaine lettuce tossed in our Caesar dressing and topped with asiago, parmesan and homemade croutons.

Breaded or grilled chicken, hard-boiled egg, cheddar jack cheese, Roma tomatoes, red onions, cucumbers, and choice of dressing.

Mixed greens tossed in our cranberry poppyseed dressing and topped with grilled chicken breast, dried cranberries, cucumbers, roasted walnuts, and feta.

Grilled chicken breast, grape tomatoes, smoked Indiana bacon, hard-boiled egg, avocado, scallions, and bleu cheese crumbles served over mixed lettuce with your choice of any dressing.

Mixed greens tossed in balsamic vinaigrette, topped with grape tomatoes, black olives, red onions, cucumbers, feta and peppadew peppers.

Your choice of taco beef or Southwest chicken, cheddar jack, pico de gallo, scallions and tortilla straws served over mixed greens with ranch and your choice of salsa roja or verde.

Grilled flour tortillas, choice of shrimp or cod, blackened, grilled, or fried with queso fresco, avocado, cilantro chipotle slaw, and your choice of salsa roja or verde.

Grilled with smoked Indiana bacon, American, cheddar jack, and muenster cheeses on white or wheat bread.

Hand-cut Indiana pork tenderloin grilled or breaded, with lettuce, tomato, and mayo on a toasted knot bun.

Chicken breast grilled or breaded, tossed in Buffalo sauce and served on a toasted knot bun with lettuce, tomato and your choice of ranch or bleu cheese dressing.

Chicken breast grilled, breaded, or blackened with lettuce, tomato, and mayo on a toasted knot bun.

Corn or flour tortillas, crema, diced onion, cilantro, salsa Verde.

Slow braised corned beef is grilled with sauerkraut and served on toasted swirl rye bread with Swiss cheese and 1000 island dressing. Served with your choice of side.

Atlantic cod fillet, beer batter fried or blackened, served on our toasted knot bun with lettuce, tomato, and a side of tartar sauce.

Slow roasted and sliced roast beef grilled with swiss and caramelized onions on a toasted hoagie bun. Served with a side of au jus.

Smoked Indiana bacon stacked with lettuce, tomato, and mayo on toasted wheat or white bread.

Turkey breast grilled on our wheat bread with smoked Indiana bacon, muenster, avocado, alfalfa sprouts and Sahm's mustard sauce.

Homemade meatloaf grilled on our white bread with American and muenster cheese, caramelized onions and a brown sugar glaze.

Homemade spinach mix grilled on our wheat bread with cheddar jack, smoked Indiana bacon, tomatoes, and alfalfa sprouts.

Beef tenderloin brochettes seasoned and grilled with caramelized onions, mushrooms, bell peppers, and mozzarella on a toasted hoagie bun. Served with a side of au jus.

Corn or flour tortillas, crema, diced onion, cilantro, salsa Verde.

Deli sliced ham, turkey, smoked Indiana bacon, American, muenster, lettuce, tomato, and mayo served on toasted wheat or white bread.

Corn or flour tortillas, crema, diced onion, cilantro, salsa Verde.

Angus beef patty grilled and served on a toasted knot bun with lettuce, tomato, onion and mayo.

Angus beef patty grilled and topped with homemade BBQ, smoked Indiana bacon, cheddar jack and fried onion rings and served on a toasted knot bun.

Angus beef patty grilled on our white bread with American and muenster cheese and caramelized onions.

Angus beef patty grilled and topped with bleu cheese crumbles, smoked Indiana bacon, Columbus sauce, and shredded lettuce and served on a toast knot bun.

Angus beef patty grilled and topped with two bacon wrapped and cream cheese stuffed jalapeno peppers, muenster cheese, and chipotle aioli.

Ground turkey patty grilled and topped with pepperjack cheese, chipotle aioli, avocado and lettuce and served on a toasted knot bun.

Atlantic cod filet topped with a parmesan herb aioli baked to a golden brown.

Split top roast beef seasoned, slow roasted, sliced and served between our white bread, topped with homemade beef gravy and served with mashed potatoes and your choice of one side.

Egg noodles cooked in roasted chicken broth and tossed with shredded white and dark chicken, house spice blend, and butter. Served alongside mashed potatoes and your choice of one side.

Chicken breast strips sauteed with tarragon, garlic, mushrooms, grape tomatoes, broccoli, and scallions in alfredo sauce, tossed with fettuccine noodles. Served with your choice of one side.

Big Lug beer battered Atlantic cod filets fried and served with tartar sauce, hand cut fries, and your choice of one side.

Fresh chicken hand-tossed in seasoned flour, fried, served with homemade cornbread or fried biscuits and apple butter. Served with your choice of two sides.

Broccoli, cauliflower, snow peas, bell peppers, water chestnuts, cabbage, carrots, bamboo shoots and bean sprouts stir fried with fresh garlic and deglazed with our stir fry sauce. Served over a bowl of rice with veggie cigars and your choice of one side. Add chicken +$1, steak +$3, shrimp +$3

Two chicken breasts pan roasted with a parmesan spread, topped with grape tomatoes & arugula then lightly tossed in lemon & red pepper vinaigrette. Served with your choice of two sides.

Sahm’s family meatloaf recipe baked, sliced, seared, topped with savory brown sugar glaze. Served with choice of two sides.

Atlantic salmon filet, seasoned and seared in olive-oil with roasted garlic, olives, peppadew peppers, grape tomatoes, capers, and herbs, deglazed with wine and lemon and topped with feta. Served with your choice of two sides.

Ten Gulf shrimp dipped in Tempura batter, deep-fried, served with fresh horseradish cocktail sauce. Served with choice of two sides.

Marbled beef tenderloin, topped with sauteed mushrooms. Served with your choice of two sides.

Center cut topped with steak herb butter. Served with your choice of two sides.

Two center cut pork chops seasoned, seared on cast iron and served on a sizzling Pittsburgh platter with sauteed herb mushrooms and butter. Served with choice of two sides.

Marinated chicken breast served on a sizzling Pittsburgh platter with mashed potatoes, American cheese, sauteed peppers, and caramelized onions. Served with choice of side.

Lean and juicy sirloin cut, topped with steak herb butter. Served with your choice of two sides.

Served with one kid's side.

Served with one kid's side.

Served with one kid's side.

Served with one kid's side.

Served with one kid's side.

Served with one kid's side.

Served with one kid's side.

Served with one kid's side.

Homemade bread pudding, Buffalo Trace bourbon glaze, powdered sugar, whipped cream.

Two-pound cake made in Indianapolis since 1986 and famous around the world (just ask our Grandma). Serves 5-8 people. **Contains nuts**

Baked in house since 1986, Sahm's sour sream coffee cake has been on hundreds of thousands of tables across the country! Sold in all of our locations plus available for shipping, it makes a perfect gift for all special occasions. Made fresh every day with Indiana sour cream, butter, and flour baked with brown sugar and cinnamon pecans and an avalanche of powdered sugar

Homemade key lime filling is served in a parfait cup with whipped cream, graham cracker crumble, and citrus zest. 

Fresh baked lemon bundt cake served with wild berry compote, whipped cream, blueberries, and powdered sugar.

Homemade chocolate brownie topped with vanilla bean ice cream, chocolate syrup, and whipped cream.

Diced turkey breast, ham, bacon, cauliflower, broccoli, Roma tomatoes, hard boiled egg, scallions, shredded cheddar and mozzarella, and choice of dressing.

Romaine lettuce tossed in our Caesar dressing and topped with asiago, parmesan and homemade croutons.

Mixed greens tossed in our cranberry poppyseed dressing and topped with dried cranberries, cucumbers, roasted walnuts, and feta.

Wedge with bleu cheese crumbles, bacon, tomato, and bleu cheese dressing.

Mixed greens topped with cucumber, tomato, red onion, and homemade croutons. Served with your choice of dressing.