Sahm's Tavern

Heirloom grape tomatoes, cucumbers, and Ovoline mozzarella are layered and topped with lemon vinaigrette and balsamic drizzle.

Chilean salmon is seasoned with our house Cajun rub, blackened, and served on a toasted hoagie bun with chipotle aioli, bell peppers, shredded lettuce, and tomato. Served with your choice of side.

Chicken breast is marinated with fresh herbs and extra virgin olive oil, pan seared, and topped with roasted tomatoes, bell peppers, mushrooms, and a pesto ricotta sauce. Served with your choice of two sides.

Chopped ham, salami, pepperoni, and provolone, tomato, red onion, pepperoncini peppers, mayo, parmesan vinaigrette, shredded lettuce, served on a toasted hoagie bun.

A 7oz angus beef burger is served on toasted knot bun with scrambled eggs, mozzarella cheese, chipotle aioli, and Pico de Gallo. Served with your choice side.

Mixed greens are tossed in bleu cheese and topped with avocado, bleu cheese, chopped bacon, grape tomatoes, cheddar jack, cucumber, and shredded carrots. Served with a slice of sour cream coffee cake.

Fresh watermelon tossed in lemon vinaigrette with feta cheese and fresh mint.

Homemade cheesecake topped with Oreo crumbles, chocolate sauce, and whipped cream.

Cauliflower is beer battered and fried. Served with choice of ranch or bleu cheese.

Fresh mushrooms tossed in beer batter and seasoned flour and fried to a golden brown.

Homemade breadsticks brushed with roasted garlic butter.

Wisconsin white cheddar cheese curds fried in Big Lug beer batter and served with your choice of two sauces.

Homemade focaccia topped with roasted garlic butter, fresh ricotta, mozzarella, and asiago parmesan blend and baked. Served with house tomato sauce.

Jumbo flour tortilla filled with Southwest chicken, cheddar jack, black bean corn salsa, and avocado then grilled. Served with chipotle slaw, sour cream, and your choice of salsa roja or verde.

Chicken tenders lightly battered, fried, and served with your choice of any two sauces.

12 large chicken wings fried, tossed in your choice of wing sauce. Served with celery, carrot sticks, and your choice of dressing.

Topped with seasoning salt and served with your choice of any sauce.

Homemade French fries seasoned, topped with bacon, scallions, shredded cheddar jack, and broiled. Served with choice of one sauce.

Veggies sauteed, mixed with cream cheese and herbs, stuffed in wonton wraps, and fried. Served with a side of teriyaki sesame.

House blend chorizo sausage layered with cheeses and broiled. Served with tortilla chips.

Whole corn tortillas topped with sour cream, shredded cheddar jack, broiled quartered served with lettuce and choice of salsa rojo or verde. Add Southwest chicken, chorizo, or taco beef +$3

Cauliflower is beer battered, fried, and tossed in spicy garlic with your choice of ranch or bleu cheese.

Homemade spinach artichoke dip served hot served with choice or tortilla chips or focaccia crostini.

Mushroom caps sauteed in cognac butter, stuffed with spinach parmesan mix, topped with mozzarella, broiled.

Mixed lettuce tossed in our sesame soy vinaigrette and topped with grilled chicken breast, broccoli, cauliflower, snow peas, bell peppers, water chestnuts, cabbage, carrots, bamboo shoots and bean sprouts.

Avocados, black bean corn salsa, and feta served over mixed greens with your choice of any dressing.

Roasted beets, feta, pistachios, peppadew peppers served over arugula and mixed greens with balsamic vinaigrette.

Romaine lettuce tossed in our Caesar dressing and topped with asiago, parmesan and homemade croutons.

Mixed greens tossed in our cranberry poppyseed dressing and topped with grilled chicken breast, dried cranberries, cucumbers, roasted walnuts, and feta.

Grilled chicken breast, grape tomatoes, smoked Indiana bacon, hard-boiled egg, avocado, scallions, and bleu cheese crumbles served over mixed lettuce with your choice of any dressing.

Mixed greens tossed in balsamic vinaigrette, topped with grape tomatoes, black olives, red onions, cucumbers, feta and peppadew peppers.

Chopped romaine, grilled chicken breast, bacon, peppadew peppers, grape tomatoes, roasted beets, black olives, pistachios and bleu cheese crumbles tossed in our balsamic vinaigrette and ranch dressing.

Mixed greens tossed in our coconut green goddess dressing and topped with blackened or fried shrimp, green olives, red onion, cucumbers, mozzarella and pistachios.

Your choice of taco beef or Southwest chicken, cheddar jack, pico de gallo, scallions and tortilla straws served over mixed greens with ranch and your choice of salsa roja or verde.

Chopped romaine, peppadew peppers, grape tomatoes, roasted beets, black olives, pistachios and bleu cheese crumbles tossed in our balsamic vinaigrette and ranch dressing.

Mixed greens tossed in our ranch dressing, topped with fried chicken tossed in your choice of mild buffalo (mild) or Nashville hot sauce, black bean corn salsa, mozzarella, avocado and Frito salt.

Please call restaurant for today's soup selection.

Grilled flour tortillas, choice of shrimp or cod, blackened, grilled, or fried with queso fresco, avocado, cilantro chipotle slaw, and your choice of salsa roja or verde.

Grilled with smoked Indiana bacon, American, cheddar jack, and muenster cheeses on white or wheat bread.

Hand-cut Indiana pork tenderloin grilled or breaded, with lettuce, tomato, and mayo on a toasted knot bun.

Chicken breast grilled or breaded, tossed in Buffalo sauce and served on a toasted knot bun with lettuce, tomato and your choice of ranch or bleu cheese dressing.

Lightly fried chicken breast served on homemade focaccia with mozzarella, asiago, parmesan, house tomato sauce, and arugula tossed in lemon & red pepper vinaigrette.

Chicken breast grilled, breaded, or blackened with lettuce, tomato, and mayo on a toasted knot bun.

Atlantic cod fillet, beer batter fried or blackened, served on our toasted knot bun with lettuce, tomato, and a side of tartar sauce.

Slow roasted and sliced roast beef grilled with swiss and caramelized onions on a toasted hoagie bun. Served with a side of au jus.

Smoked Indiana bacon stacked with lettuce, tomato, and mayo on toasted wheat or white bread.

Turkey breast grilled on our wheat bread with smoked Indiana bacon, muenster, avocado, alfalfa sprouts and Sahm's mustard sauce.

Homemade meatloaf grilled on our white bread with American and muenster cheese, caramelized onions and a brown sugar glaze.

Homemade spinach mix grilled on our wheat bread with cheddar jack, smoked Indiana bacon, tomatoes, and alfalfa sprouts.

Beef tenderloin brochettes seasoned and grilled with caramelized onions, mushrooms, bell peppers, and mozzarella on a toasted hoagie bun. Served with a side of au jus.

Deli sliced ham, turkey, smoked Indiana bacon, American, muenster, lettuce, tomato, and mayo served on toasted wheat or white bread.

Angus beef patty grilled and served on a toasted knot bun with lettuce, tomato, onion and mayo.

Angus beef patty grilled and topped with homemade BBQ, smoked Indiana bacon, cheddar jack and fried onion rings and served on a toasted knot bun.

Angus beef patty grilled on our white bread with American and muenster cheese and caramelized onions.

Angus beef patty grilled and topped with bleu cheese crumbles, smoked Indiana bacon, Columbus sauce, and shredded lettuce and served on a toast knot bun.

Ground turkey patty grilled and topped with pepperjack cheese, chipotle aioli, avocado and lettuce and served on a toasted knot bun.

Split top roast beef seasoned, slow roasted, sliced and served between our white bread, topped with homemade beef gravy and served with mashed potatoes and your choice of one side.

Cavatappi noodles simmered with ground beef, seasonings, roasted garlic, mushrooms, caramelized onions, and tomatoes in our cheese sauce, topped with cheddar jack and scallions and broiled. Served with your choice of one side.

Chicken breast strips sauteed with tarragon, garlic, mushrooms, grape tomatoes, broccoli, and scallions in alfredo sauce, tossed with fettuccine noodles. Served with your choice of one side.

Big Lug beer battered Atlantic cod filets fried and served with tartar sauce, hand cut fries, and your choice of one side.

Broccoli, cauliflower, snow peas, bell peppers, water chestnuts, cabbage, carrots, bamboo shoots and bean sprouts stir fried with fresh garlic and deglazed with our stir fry sauce. Served over a bowl of rice with veggie cigars and your choice of one side. Add chicken +$1, steak +$3, shrimp +$3

Lasagna noodles layered with Italian sausage, ground beef, house tomato sauce, fresh ricotta, mozzarella, Asiago parmesan blend, and fresh herbs. Served with your choice of one side.

Two chicken breasts pan roasted with a parmesan spread, topped with grape tomatoes & arugula then lightly tossed in lemon & red pepper vinaigrette. Served with your choice of two sides.

Sahm’s family meatloaf recipe baked, sliced, seared, topped with savory brown sugar glaze. Served with choice of two sides.

Atlantic salmon filet, seasoned and seared in olive-oil with roasted garlic, olives, peppadew peppers, grape tomatoes, capers, and herbs, deglazed with wine and lemon and topped with feta. Served with your choice of two sides.

Large shrimp roasted with garlic, butter, white wine, and herbs in a homemade mashed potato ring. Served with your choice of one side.

Tender and lean top sirloin cap trimmed, seared to order, sliced, and served over caramelized onions and mushrooms. Served with your choice of two sides.

Marbled beef tenderloin, topped with sauteed mushrooms. Served with your choice of two sides.

Center cut topped with steak herb butter. Served with your choice of two sides.

Lean and juicy sirloin cut, topped with steak herb butter. Served with your choice of two sides.

Served with one kid's side.

Served with one kid's side.

Served with one kid's side.

Served with one kid's side.

Served with one kid's side.

Served with one kid's side.

Served with one kid's side.

Served with one kid's side.

Romaine lettuce tossed in our Caesar dressing and topped with asiago, parmesan and homemade croutons.

Mixed greens tossed in our cranberry poppyseed dressing and topped with dried cranberries, cucumbers, roasted walnuts, and feta.

Wedge with bleu cheese crumbles, bacon, tomato, and bleu cheese dressing.

Mixed greens topped with cucumber, tomato, red onion, and homemade croutons. Served with your choice of dressing.

Chopped romaine, peppadew peppers, grape tomatoes, roasted beets, black olives, pistachios and bleu cheese crumbles tossed in our balsamic vinaigrette and ranch dressing.

Homemade bread pudding, Buffalo Trace bourbon glaze, powdered sugar, whipped cream.

Two-pound cake made in Indianapolis since 1986 and famous around the world (just ask our Grandma). Serves 5-8 people. **Contains nuts**

Baked in house since 1986, Sahm's sour sream coffee cake has been on hundreds of thousands of tables across the country! Sold in all of our locations plus available for shipping, it makes a perfect gift for all special occasions. Made fresh every day with Indiana sour cream, butter, and flour baked with brown sugar and cinnamon pecans and an avalanche of powdered sugar

Homemade key lime filling is served in a parfait cup with whipped cream, graham cracker crumble, and citrus zest. 

Fresh baked lemon bundt cake served with wild berry compote, whipped cream, blueberries, and powdered sugar.

Peaches are simmered with cinnamon and sugar, baked with a sweet crust, and topped with vanilla ice cream and caramel sauce.

Homemade chocolate brownie topped with vanilla bean ice cream, chocolate syrup, and whipped cream.