Saigon Pho Kitchen/Chaang Thai-2 Banhmi International/

( NOT RECOMMENDED FOR 1st TIMERS .. ACQUIRED TASTE) Bun bo hue is a popular Vietnamese soup containing rice vermicelli (bun) and beef (bo) in a spicy, sour broth. Hue is a city in central Vietnam associated with the cooking style of the former royal court. Chuck tenders are simmered over long hours using the finest ingredients to impart this unique exotic taste and aroma. The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor is that of lemon grass. (Compared to pho or bun riu, the noodles are thicker and more cylindrical).

A deluxe combo soup of steak, brisket, fatty brisket, tendon, tripe, and meatballs

Succulent shrimp coated in crispy coconut flakes, served with a creamy dipping sauce. (6 pieces)

Vegetable Spring Rolls

Fried protein tossed in tangy tso sauce

Beef Broth+ Rice Noodle+ onion/Scallion+ Chioce beef Sides from salad bar

Chicken Broth+ Rice Noodle+ chicken +onion/Scallion Sides from salad bar

Vegetable Broth+ Rice Noodle+ onion/Scallion+ Vegetables Sides from salad bar

Gulab Jamun Dessert

Gulab Jamun Crème Brûlée A fusion dessert blending the velvety richness of classic crème brûlée with the sweetness of gulab jamun, topped with a caramelized sugar crust for a perfect crunch.

Layers of creamy mascarpone, fresh mango puree, and ladyfingers. (EGGLESS)

Creamy rice pudding infused with aromatic saffron and cardamom, garnished with nuts.

It originated in Mysore a major city in South India. It is made of generous amounts of gram flour (chickpeas flour), oil, sugar and cardamom

7 Toppings : Soup Fixin's Packet: Highly Recommended (FREE and UNLIMITED if you dine-in or Order Pickup): Fried Garlic,Fried Onion,Chili-L.grass oil, Chili-Garlic- Shallots,Crushed Peanuts, Fishsauce-Green Chilies,Chili powder, Sambal :1 oz each