Salmon Bake 31832 Herman Leirer Rd, Seward

Locally caught, lightly battered and fried with homemade tartar or cocktail sauce.

Alaskan crab mixed with sauteed veggies, fresh herbs and just the right amount of bread crumbs. Served with homemade cocktail sauce.

Five large prawns coated in shredded coconut and panko, fried to perfection served with a Major Grey mango chutney.

Steamer clams simmered in a white wine and lemon butter sauce. Served with a ½ round of sourdough bread.

Northwest style seafood chowder. A rich and creamy herbed soup with salmon, halibut, and red snapper.

Northwest style seafood chowder. A rich and creamy herbed soup with salmon, halibut, and red snapper.

Romaine and green leaf lettuce mixed and topped with sliced tomatoes, crisp English cucumbers and thin sliced red onion. Topped with feta and your choice of dressing.

A bed of house salad mix with blackened and seared steak, blue cheese, tomatoes, red onions, croutons and blue cheese dressing

­­­Crisp romaine lettuce lightly tossed in our homemade Caesar, topped with shredded parmesan cheese and croutons.

Our famous, trademark dinner - fresh sockeye salmon broiled to perfection and finished with a slightly sweet and salty basting.

Broiled sockeye salmon, broiled Alaskan red snapper, and deep fried jumbo prawns. Served with homemade cocktail and tartar sauce.

One pound of crab perfectly steamed, served with warm clarified butter.

laskan crab mixed with sauteed veggies, fresh herbs, and just the right amount of bread crumbs. Served with homemade cocktail sauce.

Classic fish and chips with an Alaskan Ale batter served with homemade cocktail or tartar sauce. Traditionally served with fries and cole slaw, but can come with any two sides.

Fresh local halibut, basted and lightly spiced.

Mid-West choice 12 oz. steak, seasoned to perfection and broiled to your liking.

Charbroiled and slow-cooked. Fresh and tender, served with our homemade pomegranate molasses BBQ sauce.

A bed of house salad mix with blackened and seared steak, blue cheese, tomatoes, red onions, croutons and blue cheese dressing.

Romaine and green leaf lettuce mixed and topped with sliced tomatoes, crisp English cucumbers and thin sliced red onion. Topped with feta and your choice of house-made dressing: ranch, blue cheese, balsamic vinaigrette, or honey mustard. Add a protein: salmon, halibut, chicken or snapper.

Crisp romaine lettuce lightly tossed in our homemade Caesar, topped with shredded parmesan cheese and croutons. Add a protein: salmon, halibut, chicken or snapper.

Rigatoni pasta with mushrooms, artichoke and sun dried tomatoes, served with a fresh pesto and grilled chicken.

Salmon, red snapper, and shrimp in a tomato sauce over rigatoni pasta.

Tender chicken breast marinated and charbroiled to perfection. Served with ham and swiss.

1/2 lb burger served with lettuce, tomato & onion.

With pineapple, cheese and teriyaki sauce. Served with lettuce, tomato & onion.

Cheeseburger topped with bacon & fresh avocado. Served with lettuce, tomato & onion.

With grilled ham, mushrooms and cheese. Served with lettuce, tomato & onion.

Served with sour cream & butter.

House recipe & our favorite!

In-house crafted baked beans with sweet & BBQ flavor.

Corn and bell peppers sautéed on the grill with salt, pepper & butter.

Cole slaw tossed in homemade vinegar, mayo dressing.