Salt & Vine 3308 Olney Sandy Spring Road

Spicy tomato sauce | three fried risotto croquettes | herbs | smoked mozzarella

garlic | shallots | white wine | lemon | butter | fresh herbs | grilled focaccia

Marinated olives | pickled red onion | marcona almonds | seasonal jam | flat bread

Marinated olives | pickled red onion | marcona almonds | seasonal jam | flat bread

Marinated olives | pickled red onion | marcona almonds | seasonal jam | flat bread

Fried artichoke halves | tarragon reduction aioli | parmesan cheese

A blend of beef, veal, and pork | spicy red sauce | herbed ricotta | fresh parmesan

House-made N'Duja | garlic | white wine | cherry tomato | butter | grilled focaccia

whipped ricotta | wood-oven roasted mushrooms | toasted pine nuts | sherry reduction | warm flatbread

Citrus supremes, red pearl onion, fresno chilies, castelvetrano olives, extra virgin olive oil

Selection of our three signature caviar bites

spring pea & pine nut relish | preserved strawberries | mint pea tendrils | warm flatbread

brick-oven roasted beets | arugula | spinach | radicchio | pistachios | fig - preserve | charred goat cheese | citrus vinaigrette

romaine hearts | garlic croutons | blistered grape tomatoes | white anchovy | egg | traditional house-made dressing

arugula, asparagus, red onions, radish, soft boiled egg, crispy prosciutto, and dijon mustard and lemon vinaigrette

warm braised Pancetta, Point Reyes blue cheese, pickled red onion, radish, roasted cherry tomatoes, italian Green Goddess dressing

Brandy | cream | fresh herbs

tuscan style onion soup | focaccia croutons | melted fontina cheese

Black truffle mornay sauce | ricotta cheese | caramelized shallots | swiss chard | pine nuts

Fusilli noodles | pork, veal, and beef blend | tomato | cream | parmesan

Hand-made linguine | white wine butter sauce | lump crab meat | blistered tomatoes | focaccia bread crumbs | fresh herbs

Hand-made orecchiette | Italian sausage | broccolini | lemon | butter | chili

wood-oven roasted wild mushrooms | garlic | sherry | cream | chives

Lemon butter sauce | choice of side

Herb crust | choice of side

mussels | clams | shrimp | rockfish | salmon | saffron-fennel brodo | focaccia

12oz Branzini W/ Tail | Lemon Butter | Salsa Verde | Charred Lemon | 1 Choice of Side

12 ounces of center cut prime tender filet mignon | choice of side

14 ounce dry aged prime New York strip from Meat by Linz | choice of side

Bordelaise sauce | herb butter | choice of side

1/2 pound center cut tender filet mignon | choice of side

Bordelaise sauce | herb butter | choice of side

Herb cream cheese | capers | lemon butter sauce | crispy capers | choice of side

Bordelaise sauce | herb butter | choice of side

10oz Braised lamb Shank served over asparagus carrot peas and radish. Finished with a lamb jus and topped with mint gremolata.

22oz Beef Cowboy | Garlic Herb Butter | Bordelaise | 2 Choice of Side

chili aioli | fried sage

Tall stalk broccoli | lemon | garlic

Grana padano | maldon sea salt

romaine hearts | garlic croutons | blistered cherry tomatoes | egg | anchovy | house-made dressing

extra virgin olive oil, lemon, sea salt

Veal demi glaze | fine herbs

3 crispy pastry shells filled with whipped mascarpone | chocolate chips | toasted pistachio

Four house-made Italian style truffles | 2 milk chocolate truffles | 2 ruby chocolate truffles

salted caramel | feuilletine | whipped cream | cocoa nibs

Salami | cheese | vegetables | apples | strawberries

Crispy tenders | honey mustard

Pasta | red sauce