Saltwater75

Fresh mozzarella, sliced tomato, pesto & balsamic drizzle

Flash-fried calamari served with house made marinara sauce

Baked oysters topped with bacon, bell pepper, parmesan, spinach, and breadcrumbs

Bacon, bleu cheese crumbles, scallions & served with blue cheese dressing

Topped with basil pesto, served with a warm baguette

Deep fried mozzarella topped with parmesan cheese and served with marinara

Served with cocktail sauce

PEI Mussels, green peppers, and onions in a garlic butter wine sauce with a warm ciabatta roll

Crispy shrimp tossed in sweet and sour sauce with mango aioli

Tuna Poke, jumbo lump crab, and shrimp salad sampler served with crispy wonton chips

Tossed in parmesan and truffle dust with a side of goddess sauce

Traditional Hawaiian-style poke over seaweed salad served with crispy wonton chips

Old Bay, BBQ, Nashville Hot, or Garlic Parmesan Buffalo

Rich and creamy with crab and corn

Rich and creamy with crab and corn

Classic French onion soup topped with toasted bread and cheese

Lettuce blend, tomato, cucumber, carrots, onions and croutons

Chopped romaine, house made dressing, parmesan cheese and croutons

Spinach, sliced strawberries, chopped bacon and crumbled feta cheese served with balsamic vinaigrette dressing

Mixed greens, jumbo shrimp, chopped egg, parmesan, cucumbers, onions, olives, tomato, salami, pepperoncini and creamy house dressing

Spinach, tomatoes, carrots, cucumbers, onions, feta, topped with seared salmon & house made green goddess dressing

Twin tenderloin filets on top of mixed greens, chopped egg, bacon, onion, tomato, cucumber, blue cheese crumbles, and blue cheese dressing

Chilled rare yellowfin tuna, lettuce blend, cabbage, cucumbers, carrots, crispy wonton strips, teriyaki drizzle and house made sesame vinaigrette

Birria marinated shredded beef served in flour tortillas with cabbage, pickled onions, and pineapple salsa

Blackened chicken, romaine, shaved parmesan, and house made Caesar dressing in a flour tortilla

Jumbo lump crab cake on potato roll, lettuce, tomato and pickle

Grilled chicken breast, brioche bun, lettuce, tomato and pickles

Certified angus beef, brioche bun, lettuce, tomato and pickles

Crispy fried flounder, lettuce, tomato, pickles, coleslaw and tartar sauce

Habanero mango grilled shrimp in flour tortillas with cabbage, pickled onions, and pineapple salsa

Grilled chicken breast on a ciabatta roll with warm feta dip, bacon, lettuce and roasted tomatoes

Crispy shrimp with lettuce, tomato, onion, pickles & remoulade sauce on a sub roll

House made shrimp salad, romaine, and diced tomato in a flour tortilla

Blackened rockfish topped with Chesapeake crab sauce, served with creole rice and mixed vegetables

Fall off the bone beef short rib served with Yukon gold mashed potatoes, mixed vegetables, and a side of BBQ sauce

Grilled chicken breast topped with Saltwater75 crab imperial, served with pina colada rice and mixed vegetables

Signature jumbo lump crab cake served with fingerling potatoes and mixed vegetables

8 oz tenderloin filet medallions grilled to temperature, served with Yukon gold mashed potatoes and mixed vegetables

Traditional spicy jambalaya with shrimp and lump crab over Creole rice

Panko crusted cod finished with dijon garlic butter served with fingerling potatoes and mixed vegetables

Lobster filled ravioli tossed in lobster tomato cream sauce

Marinated pork tenderloin topped with pineapple chutney over pina colada rice served with mixed vegetables

Seared Atlantic salmon topped with a teriyaki drizzle served over pina colada rice with mixed vegetables

Pan seared scallops and grilled shrimp with jumbo lump crab succotash and tomato garlic pesto aioli

Penne pasta tossed in tomato cream sauce with roasted tomatoes, garlic and parmesan and topped with pesto