Samba Brazilian Kitchen

Fried yucca sticks (10)

Calabresa sausage grilled with onions.

Chicken croquettes with catupiry cheese (5).

Baked gluten free cheese rolls stuffed with creamy cheese (5)

Deep fried Brazilian empanadas stuffed with either ground beef or cheese (2).

Grilled Brazilian white cheese drizzled with honey.

Blended açaí berry topped with banana, strawberries, blueberries and granola

Shrimp cooked in a creamy blend of coconut milk, yucca puree, dendê oil, onions, peppers & cilantro. Served with rice.

Our version of "Shepard's Pie" made with shredded Brazilian beef jerky layered under creamy white cheese and mashed yucca.

A hearty Brazilian stew of black beans slow-cooked with tender cuts of pork, sausage, and beef. Served with rice, sauteed collard greens, orange slices, vinaigrette salsa, pork rinds, and farofa (seasoned yucca flour).

Seasoned grilled chicken breast. Served with white rice, black beans, and house salad.

Tilapia simmered in coconut milk with onions, peppers, cilantro, and dendê oil. Served with rice and farofa (seasoned yucca flour).

Hearts of palm simmered in coconut milk with onions, pepper, cilantro & dende oil. Served with rice and farofa. Vegan.

Shrimp simmered in coconut milk with onions, peppers, cilantro, and dendê oil. Served with rice and farofa (seasoned yucca flour).

Grilled top sirloin cap (9oz). Served with white rice, black beans, farofa (seasoned yucca flour), vinaigrette salsa, and French fries.

Rice, black beans, mixed veggies, and house salad.

Grilled coalho cheese (Brazilian white cheese). Served with rice, black beans, and house salad.

File mignon chunks simmered in a cream-based sauce with mushrooms. Served with rice and shoestring potatoes.

Chicken breast tips simmered in a cream-based sauce with mushrooms. Served with rice and shoestring potatoes.

Choice of protein (chicken, shrimp, tilapia, or steak) with quinoa salad , mix veggies, and cilantro avocado yogurt dressing.

Grilled salmon with passion fruit sauce served with quinoa salad.

Penne pasta with ground beef and homemade tomato-basil sauce.

Fettuccine pasta served with chicken, arugula, sun-dried tomato, and homemade white bechamel sauce.

Penne pasta served with shrimp and homemade pink sauce.

Fettuccine Pasta served with beef tenderloin tips and homemade white Gorgonzola sauce.

Picanha steak sub with provolone, grilled onions & garlic herb mayo. Served with French fries.

Grilled chicken breast, mozzarella cheese, lettuce, tomato, and mayo. Served with French fries.

Mixed greens, tomatoes, carrots, hearts of palm, Brazil nuts & seasonal fruit. Add grilled chicken or picanha.

Beef patty on a brioche bun, provolone cheese, garlic mayo, arugula and tomato. Served with fries.

Shrimp cooked in a creamy blend of coconut milk, yucca puree, dendê oil, onions, peppers & cilantro. Served with rice.

A hearty Brazilian stew of black beans slow-cooked with tender cuts of pork, sausage, and beef. Served with rice, sauteed collard greens, orange slices, vinaigrette salsa, pork rinds, and farofa (seasoned yucca flour).

Seasoned grilled chicken breast topped with grilled onions. Served with white rice, black beans, and house salad.

Mahi mahi simmered in coconut milk with onions, peppers, cilantro, and dendê oil. Served with rice and farofa (seasoned yucca flour).

Hearts of palm simmered in coconut milk with onions, pepper, cilantro & dende oil. Served with rice and farofa. Vegan.

Grilled coalho cheese (Brazilian white cheese). Served with rice, black beans, and house salad.

Rice, black beans, mixed veggies, and house salad.

Grilled top sirloin cap (9oz). Served with white rice, black beans, farofa (seasoned yucca flour), vinaigrette salsa, and French fries.

File mignon chunks simmered in a cream-based sauce with mushrooms. Served with rice and shoestring potatoes.

Chicken breast tips simmered in a cream-based sauce with mushrooms. Served with rice and shoestring potatoes.

Chicken fingers. Served with french fries or white rice.

Choice of protein (grilled chicken or ground beef) served with rice, beans, and grilled veggies. Sub protein for picanha steak tips for +$5.

Yucca flour, toasted and seasoned.

Tomatoes and onions, in a vinegar based sauce.

Mixed greens, cherry tomatoes, and carrots

Grilled mixed veggie blend.

Brazilian style flan.

Creamy passion fruit mousse.

The Brazilian chocolate truffle: a decadent spoonable treat made with rich condensed milk and cocoa cooked to creamy perfection.

Mini Churros filled with dulce de leche

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Fried yucca sticks (10)

Calabresa sausage grilled with onions.

Chicken croquettes with catupiry cheese (5).

Baked gluten free cheese rolls stuffed with creamy cheese (5)

Deep fried Brazilian empanadas stuffed with either ground beef or cheese (2).

Grilled Brazilian white cheese drizzled with honey.

Blended açaí berry topped with banana, strawberries, blueberries and granola

Shrimp cooked in a creamy blend of coconut milk, yucca puree, dendê oil, onions, peppers & cilantro. Served with rice.

Our version of "Shepard's Pie" made with shredded Brazilian beef jerky layered under creamy white cheese and mashed yucca.

A hearty Brazilian stew of black beans slow-cooked with tender cuts of pork, sausage, and beef. Served with rice, sauteed collard greens, orange slices, vinaigrette salsa, pork rinds, and farofa (seasoned yucca flour).

Seasoned grilled chicken breast. Served with white rice, black beans, and house salad.

Tilapia simmered in coconut milk with onions, peppers, cilantro, and dendê oil. Served with rice and farofa (seasoned yucca flour).

Hearts of palm simmered in coconut milk with onions, pepper, cilantro & dende oil. Served with rice and farofa. Vegan.

Shrimp simmered in coconut milk with onions, peppers, cilantro, and dendê oil. Served with rice and farofa (seasoned yucca flour).

Grilled top sirloin cap (9oz). Served with white rice, black beans, farofa (seasoned yucca flour), vinaigrette salsa, and French fries.

Rice, black beans, mixed veggies, and house salad.

Grilled coalho cheese (Brazilian white cheese). Served with rice, black beans, and house salad.

File mignon chunks simmered in a cream-based sauce with mushrooms. Served with rice and shoestring potatoes.

Chicken breast tips simmered in a cream-based sauce with mushrooms. Served with rice and shoestring potatoes.

Choice of protein (chicken, shrimp, tilapia, or steak) with quinoa salad , mix veggies, and cilantro avocado yogurt dressing.

Grilled salmon with passion fruit sauce served with quinoa salad.

Penne pasta with ground beef and homemade tomato-basil sauce.

Fettuccine pasta served with chicken, arugula, sun-dried tomato, and homemade white bechamel sauce.

Penne pasta served with shrimp and homemade pink sauce.

Fettuccine Pasta served with beef tenderloin tips and homemade white Gorgonzola sauce.

Picanha steak sub with provolone, grilled onions & garlic herb mayo. Served with French fries.

Grilled chicken breast, mozzarella cheese, lettuce, tomato, and mayo. Served with French fries.

Mixed greens, tomatoes, carrots, hearts of palm, Brazil nuts & seasonal fruit. Add grilled chicken or picanha.

Beef patty on a brioche bun, provolone cheese, garlic mayo, arugula and tomato. Served with fries.

Shrimp cooked in a creamy blend of coconut milk, yucca puree, dendê oil, onions, peppers & cilantro. Served with rice.

A hearty Brazilian stew of black beans slow-cooked with tender cuts of pork, sausage, and beef. Served with rice, sauteed collard greens, orange slices, vinaigrette salsa, pork rinds, and farofa (seasoned yucca flour).

Seasoned grilled chicken breast topped with grilled onions. Served with white rice, black beans, and house salad.

Mahi mahi simmered in coconut milk with onions, peppers, cilantro, and dendê oil. Served with rice and farofa (seasoned yucca flour).

Hearts of palm simmered in coconut milk with onions, pepper, cilantro & dende oil. Served with rice and farofa. Vegan.

Grilled coalho cheese (Brazilian white cheese). Served with rice, black beans, and house salad.

Rice, black beans, mixed veggies, and house salad.

Grilled top sirloin cap (9oz). Served with white rice, black beans, farofa (seasoned yucca flour), vinaigrette salsa, and French fries.

File mignon chunks simmered in a cream-based sauce with mushrooms. Served with rice and shoestring potatoes.

Chicken breast tips simmered in a cream-based sauce with mushrooms. Served with rice and shoestring potatoes.

Chicken fingers. Served with french fries or white rice.

Choice of protein (grilled chicken or ground beef) served with rice, beans, and grilled veggies. Sub protein for picanha steak tips for +$5.

Yucca flour, toasted and seasoned.

Tomatoes and onions, in a vinegar based sauce.

Mixed greens, cherry tomatoes, and carrots

Grilled mixed veggie blend.

Brazilian style flan.

Creamy passion fruit mousse.

The Brazilian chocolate truffle: a decadent spoonable treat made with rich condensed milk and cocoa cooked to creamy perfection.

Mini Churros filled with dulce de leche

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Classic, cool, crisp lemon-lime flavored taste that's caffeine free