Same Same

Wok fried peanuts tossed with garlic, kaffir lime, and Thai chili.

Crinkle cut fries, available plain and salted, or HIGHLY recommended tossed in our mild spiced sriracha powder! Served with a side of chili aioli.

Five pieces of our hand rolled wontons with a pork and lemongrass filling, deep fried. Ginger ponzu dipping sauce.

An aromatic broth of lemongrass, chili, and galangal, served with tomato, oyster mushrooms, and grilled shrimp.

Shredded green papaya, pounded in a mortar and pestle with long bean, cherry tomato, shredded carrot, roasted peanuts, lime wedge, garlic, chili, tossed in a tamarind dressing.

Pork ribs, marinated in white pepper, cinnamon, sesame, and ginger. Then grilled with a ginger honey glaze, served with a side of Jaew sauce. A tart, medium spicy dipping sauce with toasted sticky rice powder, don't skip it!

Cucumber, Red Onion, Carrots, Cilantro, Peanuts, Thai Vinaigrette

Our famous Southern-Thai style fried chicken, extra crispy. Two leg quarters per order, served with sticky rice, crispy shallots, and a side of chili honey.

Our famous Southern-Thai style fried chicken, extra crispy. Three white meat strips per order, served with sticky rice, crispy shallots, and a side of chili honey.

A combination of two strips and two leg quarters. Served with crispy shallots and sticky rice. Side of chili honey.

Featured on ABC Chicago's Hungry Hound with Steve Dolinsky. The most iconic dish from Chiang Mai in Northern Thailand. Yellow coconut curry broth, made from scratch, with stewed chicken and wheat noodles. Comes with crispy noodles, cilantro, and shallots for you to put on top at home. Side of lime and house-made chili paste ;)

A house favorite. Very bright flavors of Thai basil, cilantro, ginger, kaffir lime leaf, shallots, jalapeno, blending together for a flavorful dish. Served with chicken, bamboo shoots, baby corn, and Thai eggplant. Side of jasmine rice. Naturally gluten free, can be made vegan.

A mild spice red curry with green pepper, bamboo shoots, corn, and onion. Curry base of peanuts, galangal, chili, garlic, toasted cumin seeds, and coriander. Side of jasmine rice. Choice of vegetable, tofu, chicken, or beef. Naturally gluten free.

Mild yellow curry, gold potato, long bean, carrot

1/2 pound of marinated flank steak, grilled, and sliced thin. Tossed with fresh mint, cilantro, Asian shallot, and toasted sticky rice powder in a dressing of house chili powder, lemongrass, lime juice, fish sauce and soy. Comes with sticky rice.

Thai fried rice with crispy pork belly, egg, onion, garlic chives. Fried egg on top.

The most well-known dish from Thailand. A classic mixture of sweet, sour, and spice all balanced together in rice noodles with shrimp, garlic chive, tofu, bean sprouts, and egg. Lime wedge on the side. Can be made gluten free or vegan.

Stir fried wide rice noodles in a spicy stir-fry sauce with garlic, baby corns, bamboo shoots, Chinese broccoli and green bell pepper.

A Thai classic, house ground chicken stir fried with red chili, long bean, onion, and a heaping handful of basil. Served with jasmine rice. Choose to add a fried egg on top for good measure.

Our house rice bowl with an assortment of vegetables including carrots, cucumbers, cherry tomatoes, cilantro, crispy and pickled onions, red cabbage, and a mix of leafy greens. Served with our peanut vinaigrette. Naturally gluten free. Protein options available.

Eight (8) wings, fish sauce glaze, sambal

Ginger chicken, green bell pepper, onion, bamboo shoots, garlic, chili, jasmine rice

Wide rice noodles, soy sauce, Chinese broccoli, fried garlic

Blanched Chinese broccoli topped with plum sauce and crispy shallots.

Spicy Chili Paste.

Sticky rice soaked in a sweet coconut cream, topped with sliced mango, condensed milk, and fruity pebbles.

Two white meat chicken strips and fries.

Chicken and rice in a Thai stir fry sauce.

A smaller version of Phat Thai, more mild with white meat chicken and topped with peanuts.

Boiled wonton noodles with no sauce or seasonings.