Studio Golf Bar & Grill

CRISPY SHRIMP TOSSED IN SWEET CHILI SAUCE, FINISHED WITH SESAME SEEDS AND SCALLIONS

CANDIED BACON, POBLANO CORNBREAD, FRESNO HONEY BUTTER, AND TRUFFLE AIOLI

CRISPY CARNITAS, SLAW MIX, AND SKINNY BOYS BBQ SAUCE

HAI CHILI GLAZE WITH SESAME SEEDS AND SCALLIONS, OR TOSSED IN SKINNY BOYS BBQ SAUCE

SWEET CORN WITH CHIPOTLE AIOLI, TAJÍN, COTIJA, AND LIME

HONEY CITRUS PONZU, SESAME SEEDS, CRISPY SHALLOT, SHAVED PARMESAN, AND CANDIED WALNUT

TZATZIKI, FIERY FETA, AND EXTRA VIRGIN OLIVE OIL

SWEET CORN TAMALES WITH POBLANO AIOLI, AVOCADO, CREMA, FRESNO CHILI, AND PICO DE GALLO

SWEET SOY GINGER GLAZE, PEANUTS, CRISPY WONTON, AND CHIPOTLE AIOLI

CRISPY FRIES FINISHED WITH WHITE TRUFFLE OIL, PARMESAN, AND PARSLEY

CREAMY BURRATA WITH CHARRED BLOOD ORANGE, DUKKHA, BASIL VINAIGRETTE, AND SHALLOT

TOMATO, CUCUMBER, AND RED ONION TOSSED IN GREEK VINAIGRETTE, FINISHED WITH FETA

ROMAINE HEARTS WITH LEMONGRASS CAESAR DRESSING, SHAVED PARMESAN, HOUSE CROUTONS, AND GRILLED LEMON

BRIOCHE BUN WITH HOUSE SAUCE, AMERICAN CHEESE, BACON JAM, STEAK TOMATO, ICEBERG LETTUCE, WHITE ONION, AND HOUSE PICKLES

ATLANTIC SALMON GLAZED WITH MISO, SERVED WITH SAUTÉED BABY BOK CHOY, WHITE RICE, COCONUT CRÈME, AND CHILI CRISP

CRISPY CHICKEN THIGH WITH SPICY HOUSE SAUCE, HOUSE SLAW, WHITE ONION, AND HOUSE PICKLES

CRISPY CHICKEN CUTLET WITH MOZZARELLA, VODKA SAUCE, PARSLEY, AND TAGLIATELLE

THINLY SLICED BAVETTE STEAK WITH GARLIC HERB AIOLI, ZHOUGH SAUCE, CARAMELIZED ONION, PEPPER JACK, AND CIABATTA

TAGLIATELLE TOSSED IN ANCHOVY BROWN BUTTER WITH GARLIC, PARMESAN, AND CHARRED LEMON

BLACKENED TUNA WITH AU POIVRE SAUCE, CRISPY SHOESTRING POTATOES, AND CHIVES

WARM BUTTER CAKE WITH CRÈME ANGLAISE, FRESH STRAWBERRIES, AND MASCARPONE WHIPPED CREAM