sankaku

pickled plum, konbu seaweed, sesame

edamame, shiso flake, sesame

eggplant, organic miso,ginger,leek,sesame

Roasted corn, fresh dill, toasted tamari flavor.

albacore tuna,mayo,sesame

coho salmon,basil,sesame

mix veggies,plum vinaigrette

japanese sweet potato,cilantro,mayo,

seaweed, fried tofu, vegan

Okunomatsu, Form Fukushima, Japan. Light, Smooth

Hakushika, from Hyogo Japan. Classic dry

Sencha with toasted brown rice

hoji cha latte with oat milk

Black base, White ink, Mesh back Trucker hat.

Craft paper note book.

sankaku letter printed ball point pen.