Sant Ambroeus Palm Beach

Artisanal home baked sunflower bread and sourdough bread, accompanied by our signature extra virgin olive oil crafted in Lucca, Tuscany.

fried Argentinian red shrimp, spicy horseradish mayonnaise, lime *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

36-month aged Dok d’Allava San Daniele prosciutto, buffalo mozzarella

Kumato tomato, buffalo mozzarella, fresh basil, Primolio Extra Virgin Olive Oil

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Smoked Scottish salmon, pickled onion, crème fraîche, capers from Pantelleria, lemon *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

lightly seared, Piennolo tomato confit, capers, Taggiasca olives, red wine vinaigrette, basil

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

roasted thinly sliced raw Prime filet mignon, arugula, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

romaine lettuce, Caesar dressing, sunflower crouton, 24-month aged Parmigiano-Reggiano

tri-colored organic lettuce, avocado, cherry tomatoes, hearts of palm, mozzarella, olives

thinly sliced artichokes, 24-month aged Parmigiano-Reggiano, citronette

rainbow beets, hearts of palm, avocado, grated feta, basil

roasted zucchini and corn, aged ricotta cheese, cherry tomatoes, Taggiasche and Castelvetrano olives, celery, sundried tomatoes, basil, lemon dressing

black Angus beef, pepper jack cheese, beefsteak tomato, pickles, caramelized onion, homemade barbecue sauce, toasted sesame bun, French fries *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

chicken Milanese, arugula, tomato, Dijon mustard, toasted sesame bun, French fries *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

San Marzano tomato sauce, basil, 24-month aged Parmigiano-Reggiano

roasted cherry tomatoes, white wine, peperoncino, shallots, a touch of cream, 24-month aged Parmigiano-Reggiano

Mancini pasta, spiced lamb ragout, Pecorino Sardo fondue, green peas, pistachio intingolo

Pecorino Romano, 24-month aged Parmigiano-Reggiano, freshly ground black pepper

handcrafted spinach and ricotta ravioli, sage, Parmigiano-Reggiano

jumbo crab meat, peperoncino, lemon breadcrumbs

home-made shell pasta, Maine lobster, shrimp, cherry tomatoes, fresh herbs

traditional veal ragù, 24-month aged Parmigiano-Reggiano

seasonal vegetables, whipped goat cheese, citronette

asparagus, herbal piccata sauce, parsley *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of major food allergens.

whole baked sea bass from the Mediterranean Sea, served with spinach and citronette sauce

traditional veal Milanese, farm arugula, roasted tomatoes

grilled 10 oz Wagyu Skirt steak, Castelfranco radicchio, Asiago cheese, balsamic dressing *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

grilled yellow and green squash, roasted tomatoes, pickled radishes, mustard sauce, basil

grilled, salmoriglio sauce, lemon *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

roasted, garden herbs, citronette

baby Yukon Gold, garlic chips, rosemary

sautéed and braised

grilled, mint intingolo

orange sponge layered between orange pastry cream and whipped cream topped with almond marzipan

approximately 16 ounces/54 cookies

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.