Sant Ambroeus Palm Beach

36-month aged Dok d’Allava San Daniele prosciutto, buffalo mozzarella

roasted Kumato tomato, buffalo mozzarella, fresh basil, olio novello

traditional slow-roasted thinly sliced veal tenderloin, yellowfin tuna sauce, pickled capers. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Castelvetrano green olives, extra virgin Tuscan olive oil, Vacche Rosse Parmigiano Reggiano

Chef’s daily assorted grilled vegetables

Ahi tuna tartare, spicy sesame sauce, toasted sesame seeds, crispy pizza bread

fried Gulf shrimp, calamari, asparagus, lemon aïoli

Kristal caviar, French blini, smoked salmon, crème fraîche, chopped egg *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our freshly baked products and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens.

Golden caviar, French blini, smoked salmon, crème fraîche, chopped egg *Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our bread, baked goods, and dishes are prepared in facilities where nuts, wheat, dairy, and other food allergens are present. While we make every effort to separate these items, we cannot guarantee that our products will be free of the major food allergens

traditional Sant Ambroeus steamed asparagus, Kumato tomato, hard-boiled egg. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

bibb lettuce, cottage cheese, almonds, fresh herbs, ginger dressing

tri-colored organic lettuce, avocado, cherry tomatoes, hearts of palm, mozzarella, olives

thinly sliced artichokes, arugula, hearts of palm, cherry tomatoes, shaved 24-month aged Parmigiano-Reggiano

watermelon salad, Sardinian feta cheese, cucumber, fresh mint

black angus beef, cheddar cheese, bacon, lettuce, tomato, toasted sesame bun, French fries *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

San Marzano tomatoes, basil, Parmigiano-Reggiano

Pecorino Romano, butter from Parma, cracked black pepper

potato gnocchi, Cocheese foundue, 50-year old aged balsamic vinegar, hazelnut

homemade saffron pappardelle, veal ossobuco sauce, gremolata

jumbo crab meat, peperoncino, lemon breadcrumbs

home-made shell pasta, Maine lobster, shrimp, cherry tomatoes, fresh herbs

Cavaliere Giuseppe Cocco fettuccine, traditional veal ragù

paccheri pasta, spicy San Marzano tomato sauce, basil pesto, Parmigiano-Reggiano

crispy rice, mushroom, Parmigiano-Reggiano sauce

Faroe Islands salmon. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

sea bass caught in the Mediterranean Sea

all natural chicken paillard

all natural and milk fed, grilled veal paillard, thyme, lemon

20 oz full bone certified prime Angus beef cowboy steak. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

traditional breaded veal, wild arugula, tomato, shaved Parmigiano-Reggiano

veal scaloppine, gorgonzola, artichokes, marsala sauce

slow-braised veal shank, crispy saffron risotto

baby Yukon gold potatoes, garlic chips, rosemary

roasted Brussels sprouts, crispy bacon

sautéed baby spinach, braised leeks

San Marzano tomato sauce

vanilla cake with 68% dark chocolate cream, pâte à choux filled with soft cream topped with a light vanilla Chantilly cream

Italian ricotta cheese cake with orange zest

hazelnut sponge, hazelnut wafer, gianduia mousse and hazelnut cream layers

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

approximately 16 ounces/54 cookies

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus: The Coffee Bar Cookbook brings the true soul of Milanese culture into readers' homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.