Sapporo Restaurant

w/ tofu, scallions, & seaweed

With sliced shiitake mushrooms tofu and seaweed

With Tofu scallions and seaweed

Pork dumplings and veggies in fish broth

Shrimp, clams, & salmon and vegetables.

With miso dressing

Shredded and marinated seaweed

Sliced of Tofu, tomato, avocado with shredded daikons carrots and seaweed.

Marinated with wild Japanese veggies.

Boiled spinach with miso

Round shells filled with shrimp

Wasabi-flavored pork shumai

6 pieces. Pan-fried pork dumplings

Deep-fried crispy soft shell

Broiled yellowtail collar, with ground daikons and Ponzu sauce.

Boiled soybeans

Deep-fried tofu, ground daikons on the top w/temp sauce.

Thin sliced raw salmon with yuzu dressing.

Seafood vineglette salad, octopus, crabmeat, shrimp, mackerel.

Seared tuna with greens, w/home made onion dressing.

Grilled marinated squid.

2pcs Shrimp, 4pcs Vegetables.

3pcs Chicken and Vegetables.

6 kinds vegetables.

a Bowl of Rice

A Bowl of Sushi Rice.

4 Kinds of Seasonal Vegetables.

1 salmon, 1 albacore, 1 yellowtail, 1 shrimp, 1 tuna, and 1 whitefish. 1 of choice from regular roll

Chef's selection of 9 pieces nigiri-sushi and one choice from specialty rolls

Chef's selection of sashimi and Artistically presented veggies on a bed of sushi rice.

3 tuna, 3 salmon, 3 yellowtail, 3 whitefish, and 2 albacore

Sushi: 1 yellowtail, 1 albacore, 1 eel, 1 whitefish, 1 and scallop. Sashimi: 3 tuna, 3 salmon, and 1 shrimp. Choice of a non-specialty roll

Tuna sashimi and seaweed on a bed of sushi rice

Broiled freshwater eel on a bed of sushi rice

Please Choose 3 kinds from regular rolls.

Chef's daily selection of fish

Sushi: 2 fried tofu, 2 seaweed salad. Roll: 6 cucumber, 6 vegetable

Sushi: 2 inari, 1 tamago. Choice 1 roll: tuna, cucumber, or salmon

grilled chicken and steamed veggies, served with rice and miso soup

grilled salmon and steamed veggies, served with rice and miso soup

grilled beef and steamed veggies, served with rice and miso soup

5 pcs shrimps and 5 kinds of veggies

5pcs chicken and 5 kinds of veggies

2pcs salmon, 2pcs shrimps, 3pcs scallops, 2pcs daily fishes and 4kinds of veggies

8 kinds of veggies

CK cutlet on the rice, home made Curry sauce over the rice, served miso soup and small salad

PK cutlet on the rice, home made Curry sauce over the rice, served miso soup and small salad

home made curry sauce and vegetables over the rice, served miso soup and small salad

home made curry sauce over the rice, served miso soup and small salad

Chicken cutlets and veggies bound together with egg over the rice

Pork cutlets and veggies bound together with egg over the rice

boiled chicken and veggies bound together with egg over the rice

shredded seafood and veg tempura over rice, w/tempura sauce

3pcs shrimp and 4 veggies tempura, choise of udon or soba

chicken boiled in seafood -based soup, sliced fish cake, seaweed and scallion on top. Choice of udon or soba noodles.

Slice of sweetened fried tofu, scallions and seaweed on top. Choice of udon or soba noodles.

sauteed veggies on the noodle, w/seafood-based soup. Choice of udon or soba noodles.

Pot style. sliced of CK, boiled egg, veggies and side of shrimp and veg tempura. Choice of udon or soba noodles.

Egg noodle. Pork, bamboo shoots, spinach, and fishcake

Stir fried noodles with chicken and vegetables

Stir fried noodles and veggies

Stir fried noodles and beef

Stir fried noodles and shrimp

Large fried chicken cutlet served with veggies, rice, and miso soup.

Large fried pork cutlet served with veggies, rice, and miso soup.

Yam potato tempura, white rice, chicken teriyaki, fresh fruit, juice, and cake

Sushi: 2 inari, 1 tamago. Roll: pick one (tuna, cucumber, or salmon)

Soft-shell crab with greens and avocado

Crunchy spicy scallops rolled in citrus flying fish roe and topped with fresh salmon

Shrimp tempura and avocado topped with minced tuna and flying fish roe with spicy mayo

Deep-fried tuna with wasabi mayo

Medium-cooked scallops and flying fish roe with Kewpie mayo

Scallop tempura with sea eel and spicy Kewpie mayo

Shrimp tempura topped with freshwater eel and avocado

Maine crab and asparagus with Kewpie mayo and topped with steamed shrimp, avocado, and tobiko

Fried Maine crabmeat and avocado topped with fresh yellowtail and spicy mayo

Freshwater eel topped with sliced avocado

Steamed maine lobster with greens, cucumber, asparagus, and flying fish roe

Freshwater eel and avocado topped with shrimp, tuna, yellowtail, and salmon

Maine crab and avocado topped with freshwater eel, avocado, and flying fish roe

Tuna, salmon, yellowtail, scallop, avocado, cucumber, and flying fish roe

46 pieces. Sushi: 4 salmon, 4 albacore, 4 yellowtail, 4 shrimp, and 4 tuna. Rolls: 6 California, 6 spicy tuna, 6 tuna roll, and choice of any specialty roll

40 pieces. Sushi: 2 salmon, 2 whitefish, 2 scallop, 2 squid, 2 yellowtail, 2 shrimp, 2 tuna, 2 eel, 2 flying fish roe, 2 and salmon roe. Rolls: 6 California, 6 spicy tuna, and choice of any specialty roll

62 pieces. Rolls: 12 California, 12 spicy tuna, 6 yellowtail, 6 albacore and avocado, 6 Boston, 6 eel and cucumber, 6 spicy scallop, and choice of any specialty roll

40 pieces. Sushi: 2 fried tofu, 2 seaweed salad. Rolls: 6 vegetable, 6 cucumber, 6 shiitake mushroom, 6 avocado, 6 pickled radish, and 6 marinated gourd

Monkfish liver

Egg

Flying fish roe

Freshwater eel

Fried tofu

Salmon roe

Yellowtail

Steamed shrimp

Daily whitefish

Albacore tuna

Maine crabmeat

Octopus

Tuna

Scallop

Salmon

Sea urchin

Sea eel

Mackerel

Tuna

Albacore tuna and avocado

Salmon

Broiled

Salmon & avocado

Maine crabmeat and avocado

Yellowtail and scallions

Mackerel and ginger

Freshwater eel and cucumber

Freshwater eel and avocado

Freshwater eel and cream cheese

Egg and vegetables

Cucumber

Radish

Tofu

Fermented soybeans

Plum and shiso

Plum and cucumber