Sasha's On Shaw 4069 Shaw Blvd

Two cheeses: Cotswold (ENG) and Manchego (SP), and two volpi cured salami: Italian chianti wine and pepper-encrusted Genoa. Served with cornichons, mustard, crostini

Three volpi cured salami: Italian chianti wine, pepper encrusted Genoa, and spicy soppressata salami. Served with cornichons, pickled veggies, mustard, and crostini

Thinly sliced volpi prosciutto made in St. Louis. So good, it's exported to Italy! Served with shaved parmigiano, extra virgin olive oil and balsamic reduction drizzle, crostini, and mustard-mayo

Creamy duck liver pâté, served with cornichons, pickled veggies, and crostini

Equally as tasty as the salmon, our trout is caught in idaho and gently smoked. Served with diced red onion, lemon wedge, capers, and crème fraîche

Drizzle of extra virgin olive oil topped with paprika, Greek feta, kalamata olives

A flavorful mix of two olives from Europe, served with cornichons and pickled veggies

Delicious mix of cherry tomatoes, red onion, basil, drizzled with a balsamic glaze and topped with parmesan

Take a holiday with five delicious cheeses from around the world. Triple Crème Brie D'affinois (FR), Taleggio (IT), Cotswold (ENG), Manchego (SP), Gjetost (NOR)

Three outstanding cheeses from the alps: raclette, appenzeller and comté

Triple crème brie d'affinois, p'tit basque, St. André, roquefort bleu

A taste of Spain: mahón, manchego, and Murcia (drunken goat)

Mixed greens, chopped cherry tomatoes, artichoke hearts, hearts of palm, pistachios, white cheddar, red onion and dried cranberries tossed in extra virgin olive oil and balsamic vinegar. Served with crostini

Mixed greens, chopped cherry tomatoes, artichoke hearts, hearts of palm, pistachios, white cheddar, red onion and dried cranberries tossed in extra virgin olive oil and balsamic vinegar. Served with crostini

Athenian-style Greek salad with diced cucumber, cherry tomato, red onion, and feta, tossed in a lemon and extra virgin olive oil. Served with kalamata olives, dolmas, and toasted pita

Athenian-style Greek salad with diced cucumber, cherry tomato, red onion, and feta, tossed in a lemon and extra virgin olive oil. Served with kalamata olives, dolmas, and toasted pita

Smoked Idaho trout served over a bed of mixed greens, pine nuts, red onions, lemon, vinegar, extra virgin olive oil, and crème fraîche to finish. Served with crostini

Imperial crab meat, avocado, and grilled asparagus on mixed greens, with a drizzle of white balsamic vinegar. Served with crostini

Swiss raclette, Italian fontina, french gruyère, and spanish manchego melted with tomato on crisp sourdough bread. Served with a side of mustard-mayo

Tender, shaved roast beef brisket soaked in au jus on grilled french bread

Oven roasted chicken breast diced with chopped green apples, walnuts, red onion, and dried cranberries in light mayo dressing served on a toasted croissant

Lightly sautéed crab cake served on a toasted croissant with a side of crème fraîche

Premium turkey breast sliced thin and topped with a slice of flavorful swiss appenzeller cheese, served on a toasted croissant with a side of mustard-mayo

Volpi's chianti salami served on a lightly toasted french baguette with Italian fontina cheese, light balsamic vinegar and extra virgin olive oil and a side of mustard-mayo

Melted brie with pecan wood smoked bacon, lettuce, tomato served on toasted sourdough and a side of mustard- mayo. Add an egg!

Our six-ounce beef burger patty, served on a brioche bun. All burgers come with lettuce, tomato, and onions

Extra virgin olive oil infused with roasted garlic, mozzarella, prosciutto and thinly sliced green apple

Our flavorful pesto sauce with Greek feta, artichoke hearts and pine nuts. Topped with kalamata olives

Inspired by our chopped veggie salad, this pizza has chopped cherry tomatoes, artichoke hearts, hearts of palm, pistachios, white cheddar, red onion, and dried cranberries, topped with mozzarella and balsamic reduction

Classic margherita with extra virgin olive oil and mozzarella, covered in fresh basil and vine-ripe tomatoes

Grilled zucchini, squash, red and yellow peppers, onion, asparagus, and mushrooms, with house-made red sauce and mozzarella

Extra virgin olive oil infused with roasted garlic, mozzarella, prosciutto and thinly sliced green apple

Our flavorful pesto sauce with Greek feta, artichoke hearts and pine nuts. Topped with kalamata olives

Inspired by our chopped veggie salad, this pizza has chopped cherry tomatoes, artichoke hearts, hearts of palm, pistachios, white cheddar, red onion, and dried cranberries, topped with mozzarella and balsamic reduction

Classic margherita with extra virgin olive oil and mozzarella, covered in fresh basil and vine-ripe tomatoes

Grilled zucchini, squash, red and yellow peppers, onion, asparagus, and mushrooms, with house-made red sauce and mozzarella

Warm goat cheese spread and sauteed shallots, served with mango chutney and toasted french bread

Baked and served with toasted crostini

Two crab cakes served over mixed greens, with a drizzle of crème fraîche, capers, diced red onions, and lemon

Six-ounce portion of delicious, tender center cut grilled tenderloin. Served with a purée of parsnip and cauliflower, and baby rainbow carrots. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illn

Four seared marinated baby lamb chops, served on top of a chilled mint chimichurri couscous. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

As in Switzerland, we use swiss raclette and french gruyère melted together with a dash of sherry to create a subtle cheese delicacy. Garnished with craisins, walnuts, and dried apricots

We shamelessly brag about the smoked trout and salmon, mixed into a crispy crêpe with crème fraîche. Garnished with capers and red onions

Fresh sautéed seasonal vegetables - grilled mushrooms, zucchini, squash, red and yellow bell peppers, and asparagus - with mild Italian fontina melted in

Our number one selling crêpe and for good reason. The prosciutto and melted cheese create a fantastic flavor and texture. Served with our mustard-mayo

Mild and delicious, with thinly sliced green apple and mango chutney that blend beautifully

Plus a dash of cinnamon

Always fresh, drenched in crème fraîche and sugar

With crème fraîche and brown sugar

Hazelnut cocoa spread

Two poached eggs served over crab cakes, on a toasted English muffin. Topped with undefined, capers, and red onion. Served with pommes tots, bacon, and grapefruit

Two poached eggs served over crab cakes, on a toasted English muffin. Topped with undefined, capers, and red onion. Served with pommes tots, bacon, and grapefruit

Two poached eggs served on top of Idaho smoked trout, on a toasted English muffin. Topped with hollandaise, served with pommes tots, bacon, and grapefruit

Two poached eggs served on top of Idaho smoked trout, on a toasted English muffin. Topped with hollandaise, served with pommes tots, bacon, and grapefruit

Two poached eggs served over thinly sliced prosciutto, on a toasted English muffin. Topped with hollandaise, served with pommes tots, bacon, and grapefruit

Two poached eggs served over thinly sliced prosciutto, on a toasted English muffin. Topped with hollandaise, served with pommes tots, bacon, and grapefruit

Scrambled eggs with basil and cream cheese. Simple but delicious. Served with pommes tots, English muffin, bacon, and fresh fruit

Two eggs your way, bacon, pommes tots, English muffin, or toast with fruit jam

On rocks

On rocks

Sparkling wine, aperitif, orange

White wine, liqueurs, citrus

Red wine, liqueurs, citrus

Tiki lovers rum, lime

Vodka, espresso, Bailey's

Empress 1908 purple gin, lemon, and sparkling wine

Gin, St. Germain, lemon, bubbles

Bourbon, Amaro nonino, aperol, lemon

Ritual non-alcoholic aperitif and fre non-alcoholic sparkling

Non-alcoholic agave cocktail infused with desert botanicals and adaptogens

Citrus and cucumber

Golden ale

Unfiltered cider

Cider

Grapefruit shandy

Citrus and cucumber

Sweet mash

Pisco primero

Herbal liquor

Coffee liqueur

Amaretto

Elderflower liqueur

Absinthe française supérieure

Orange cognac

Armagnac VS

Cognac VSOP

Limoncello

Italian bitter

Italian bitter

Orange aperitif

Bitter Amaro

Mint-infused amaro

Amaro

Golden ale

6 pc

6 pc

1.5 wheels

4 pc

8 oz cup

2 pc

1 oz

1 oz

1 piece

20 slices

20 slices

20 slices