Satellite Bottle Shop

A value of $90 Let's have fun with it!

Unless you request otherwise, will include a bubbly, a white & 2 reds. Let us know in the "special instructions"

Unless you request otherwise, will include a bubbly, 2 whites & 3 reds. Let us know in the "special instructions"

Unleash the funk! Our selection of more esoteric & fun wines. Dealer's choice.

A mix of red, white, pink & bubbly

100% Lambrusco di Sorbara, Emilia-Romagna, Italy Tasting Notes: A nose full of strawberries. Bone dry fruit salad across the palate. Light bodied & elegant. Rich red wine characteristics meet the light effervesence of a champagne-style sparkler.

Vol. 1 is a blend of Pinot Noir and Chardonnay from a vintage which saw generous sunlight and warmth. Vintage: 2018 Grapes: 50% Chardonnay, 50% Pinot Noir Viticulture: Certified Organic 2014, Demeter Certified Biodynamic 2017 Age of Vines: 25-50 years old Soils: Chalk, limestone, clay loam, sand Yeasts: Indigenous Vinification: Spontaneous fermentation followed by 6 months of aging in tank or barrel before bottling Aging: Aged 3 years on the lees No Fining or Filtering, no S02 added.

For over two hundred years the Dumont family has been cultivating vines in the southern Champagne region of Aube. The Dumont vineyards are dominated by Pinot Noir as it grows well in the warm climate and dense, chalky soil of the region. This is their flagship cuvée, a blend of vintages typically between two and five years old, that is less aggressive and more sumptuous than those from northern Champagne regions. Two years of aging on the lees provides yeasty aromas of crusty bread along with ripe apple and pear. The dry, crisp palate has beautiful richness with persistent, fine bubbles to compliment the flavors of peach and citrus zest.

Most fine Champagnes get their complexity from aging of the base wines in oak barrels and/or extended aging “on the lees” in bottle after the secondary fermentation (where the bubbles come from!). But there’s a third approach called “solera.” This week’s featured R Dumont Solera Reserve Brut is a good example: After harvesting their 1991 vintage grapes, the Dumont family filled a single stainless steel cask with their remarkable Chardonnay. Each year, they took about a third of the wine out and used it in their NV Brut, replacing what they took with Chardonnay wine from that year’s vintage. After ten years, they released their first solera, and the release we’re featuring was pulled in early 2016, so it includes wines from 25 vintages!Notes of jasmine, green tea, almond, brioche, and quince entice. A must-try for every Champagne enthusiast.

La Vallée du Petit Morin. The estate is only 5.7 hectares. Vines are approximately 40 years of age on flint-rich, silex soil. Organic certified,practicing biodynamic. 60% Pinot Meunier, 30% Pinot Noir & 10% Chardonnay. “The underside of the hut” is a plot where the Pinot Meunier is harvested for the red wine that gives this cuvée its color. Vines are an average age of 45 years on calcareous clay soils. Traditional wild yeast fermentation in stainless steel followed by lees aging in stainless and 20% barrel with bâtonnage for six months. Secondary fermentation and further aging on the lees for 30 months.

It's perfect for celebrations or enjoying as a refreshing drink on any given day, any time of the day....;)

NV sparkling is a rarity in Tokaj. Crafted by Champagne maestro Régis Camus based on the 2019 vintage, Sauska's NV Sparkling Brut is a blend of the local duo, Furmint and Hárslevelu, plus a dash of Chardonnay. Savoury toast opens up to red apple and honey-roasted nuts on the nose, thanks to at least 18 months of lees ageing. A buttered palate of brioche and wheat biscuit seasoned with honey and apple tart, melting in the creamy mousse. The notable residual sugar (8g/l) offsets the mineral acidity at 6.5g/l. Pleasing honeydew melon on the finish.

Fermentation: Direct press, fermentation with wild yeast in stainless steel tanks, hand bottled, fermentation finishes in the bottle Post fermentation: Disgorged by hand, no sulfur added Winemaker: Dimitar Kostadinov and Zagreus Natural Wine Fellows Tasting notes: yellow apple, canned pears, elder flower, chamomile

Filipa Pato Beiras Brut Rosé is a sparkling wine known for its vibrant, refreshing taste with hints of red berries. It's perfect for celebrations or pairing with light appetizers.

The NV Gurrieri Donna Grazia Metodo Classico is a Sicilian sparkling wine (60% Nero d'Avola, 40% Frappato) produced using red grapes vinified as white. It offers a fresh, dry profile with notes of citrus, strawberry, and yellow fruit, complemented by a persistent, fine perlage and savory Mediterranean herbs.

50% Meunier, 50% Chardonnay. ‘S.A.’ stands for ‘Sans Année,’ or non-vintage. Base 2021, with 10% reserve wines blended in (vintages 2012 to 2020). The vineyards are selected to be a reflection of Flavien’s home village. Vinification is with both spontaneous yeasts as well as selected strains from the estate; all aging is done in oak barrels and vats. Dosage 1g/l. Medium weight, with lots of yellow fruit and a salty finish.

The Juliette Gonet Medeville 1er Cru Tradition Champagne is a sparkling wine known for its elegant and balanced flavor profile, perfect for celebrating special occasions. It hails from the prestigious Premier Cru vineyards, offering a refined experience with each sip.

Moutard Grand Cuvée Blanc de Noirs Brut is a Champagne made from Pinot Noir grapes, offering a rich and full-bodied flavor profile. It's perfect for celebrations or any occasion that calls for a touch of elegance and bubbly delight.

The Laherte Frères Rosé de Meunier Extra Brut NV is a sparkling wine made primarily from Pinot Meunier grapes. It features a crisp and refreshing profile with subtle notes of red berries and a hint of citrus.

Cantina Di Sorbara Carpine Spumante Brut Bianco is a sparkling white wine known for its crisp and refreshing taste. It's a great choice for celebrations or to enjoy with a meal due to its balanced flavor profile.

Muri Passing Clouds is a non-alcoholic sparkling drink that's refreshing and perfect for any occasion. It's a great choice if you're looking for a tasty beverage without the alcohol.

Produced from 1er Cru holdings in Vrigny, Pargny, and Coulomme, “Heri-Hodie” (Latin for “Yesterday-Today”—a reference to their family’s history as vignerons and to the solera which forms a significant portion of this cuvée) is composed 100% of Pinot Meunier. From a solera (which is filled halfway with a new vintage each year, and which he began in the early 1990s)—spent three years on its lees before disgorgement and received a very small three-grams-per-liter dosage. Pinot Meunier’s exuberant, zesty personality comes through loud and clear in this forward yet nicely taut wine, one whose earth-tinged flavors wear the imprint of their terroir proudly.

The 2014 Champagne "Cuvee 742" Dégorgement Tardif (DT) Extra Brut by Jacquesson is a limited-release, late-disgorged Champagne based on the 2014 harvest. Aged for 96 months on lees and disgorged in April 2023, this cuvée offers extraordinary complexity, creamy texture, and a very low dosage of 0.5 g/l. It is known for notes of yellow fruit, toast, and high mineral tension.

Jeaunaux-Robin Le Talus De Saint Prix Extra Brut is a champagne from France that offers a crisp and refreshing taste, perfect for celebrations or special occasions. Its balanced flavor profile makes it an excellent choice for pairing with light appetizers or seafood dishes.

100% Chardonnay. This Champagne is made exclusively from the Charlemagne holdings in grand cru vineyards of the Côte des Blancs. With the classic steely edge that is balanced by a softer dosage, the wine is both fruity and structured. The bottling is ready although it is sure to develop some delicious mature flavors.

Da Mar Prosecco is a sparkling wine that comes in a 750ml bottle, perfect for celebrations or a casual get-together. Its crisp, refreshing taste is great for sipping on its own or pairing with light appetizers.

Rich, textured chenin with a piercing acidity. Savennieres without the price tag. Tiny production of 3000 bottles, no additives. Staff Fave.

We're lucky to have snagged a few bottles of this...A complex aromatic palette, with hints of walnuts and spices, this is an oxidative vin de voile wine made in the spirit of a vin jaune from the Jura. Rich and dry, this is an extremely high-class wine! An unbelievable cuvée, unique in the world... 100% Menu Pineau from vines farmed organically and planted on a flinty clay soil. The grapes are late harvested, with ultra low yields of 7 to 12 hl/ha! An unconventional approach to maturation – 120 months in barrels without ouillage, i.e. the custom of topping up the barrels regularly to compensate for the phenomenon of evaporation known as “the angels share”. When a barrel is not topped up for a long time a veil of flor develops on the surface of the wine; the flor is nourished by the wine.

The Sancerre Les Caillottes Dauny is a crisp, dry French white wine known for its citrusy flavor profile. Its rich mineral and herbal notes provide a complex taste that cut through and pair well with hearty fish dishes.

Where Jura meets Calcaveras County...

This is a blend of Pinot Blanc (Weissburgunder), and Chardonnay. It’s given three days on skins for a touch of colour and texture before being pressed into foudre and some old barriques. It hits you with what is undoubtedly a Rennersistas signature, massive and lively freshness. It has great acidity, but this is totally balanced by fruit. There’s a little spice there as well, perhaps a touch of liquorice. A staff fave

WINEMAKING: Hand-harvested. Destemmed and pressed; fermented on indigenous yeasts in French oak barrels. Aged in older French barrels for one year. Bottled unfined and unfiltered. TASTING IMPRESSIONS: Aromas of light spice, crushed stones, lemon zest. Light on the tongue; flavors of apples, lemons and a peppery finish. PAIRING SUGGESTIONS: Salads; shellfish such as oysters or clams; tangy, fresh French cheese!

This wine is produced within the Anjou appellation but is intentionally declassified as VDF. Les Bonnes Blanches is a sector of vines widely considered to be the top terroir in the area. It’s location next to the Layon River is geologically ideal for winemaking. The Mosse family intentionally harvests earlier to produce dry whites. The soils are composed of shallow decomposing schist and quartz on schist rock, so the roots of the vineyards' 40 year old vines can get very deep, providing an unparalleled level of minerality in the wine. Grapes are slow-pressed, fermented and aged in old Burgundian barrels. Minimal sulfur added at bottling. Rich and textured, with notes of ripe apricots and pears, with a touch of wax and white flower aromas.

100% Romorantin; alcohol: 12.5%; grown in clay-siliceous soils; hand harvested; fermented in temperature controlled, stainless steel tanks with only native, wild yeasts; minimal use of SO2; aged 10 months in stainless steel tanks; certified Organic by ECOCERT and Biodynamic by DEMETER.Named for the Italian word for light, ‘”Lucé” celebrates the Renaissance when Romorantin grapes were highly prized and Italian fashion spread throughout the world. Golden yellow in the glass. Deep and complex aromas that begin with pronounced acacia fragrance, followed by rhubarb. A fresh and powerful mouthfeel with a straightforward attack and aromatic hazelnut notes. Finishes with balance and good length. This dry and balanced “grand vin” expresses all of the tradition and wealth of Romorantin.

Light and refreshing white wine with subtle melon notes. Blend of Pinot Gris & Melon de Bourgogne (say what?). Summer called, Shucks answered.

The 2020 Meggiolaro "Saro" is a 100% Garganega white wine from Veneto, Italy, produced in the Gambellara area. It is a "more than organic" wine with notes of citrus, pear, and green melon, featuring a, crisp, and, mineral-driven, and , character. The wine is fermented with native yeasts and aged on lees in stainless steel.

Ancient Peaks Chardonnay is a white wine from the Santa Margarita Ranch in Paso Robles, California. It offers a balanced taste with subtle fruit and oak notes, making it a versatile choice for various dishes.

Certified organic 100% Chenin Blanc 50-80 year old vines Multiple parcels on clay-limestone-siliceous soils Pure limestone mother rock Indigenous yeasts No malo Fermented and aged in barrel (20% new, 80% 1-4 year old barrels)

Oliver Weingartner’s Harsch showcases a distinctive Hárslevelű expression: floral, apricot-driven, saline, and beautifully balanced between soft texture and crisp structure. It’s a terroir-rich wine with both freshness and character.

Bright orchard fruits (green apple, pear) and citrus (lime, lemon). A distinctive saline‑mineral streak—rocky, basalt-driven—comes through mid-palate and lingers Kőfejtő’s Furmint captures the volcanic spirit of Somló—combining vibrant fruit, sharp acidity, and stony minerality—with a softer, lees-influenced texture. It’s a compelling expression of terroir, ideal now but capable of evolving with a few years’ cellaring.

Agrelo Vineyard Artesano De Argento White Malbec is a unique twist on the traditional Malbec, offering a lighter and more refreshing experience. It's a versatile wine that's perfect for those who enjoy trying something a bit different from the usual red Malbec.

IYKYK

Nice Just Land Sauvignon Blanc is a refreshing white wine known for its crisp and citrusy notes. It's perfect for pairing with light meals or enjoying on its own during a sunny afternoon.

Quinta Do Infantado Rabigato DOC Douro is a white wine from Portugal's Douro Valley, known for its fresh and vibrant character. Made from the Rabigato grape, it offers a crisp and clean taste with subtle hints of citrus and minerals.

90% Criolla Blanca & 10% (Gewurztraminer, Viognier, and Semillon) Criolla Blanca sourced from their Lavalle vineyard planted in 2000 on sandy soils Tirvarietal blend sourced from their Los Chacayes vineyard planted in 2012 on alluvial/calcareous soils with large river rocks Hand harvested Pressed separately Slow native fermentation in 5000L unlined concrete cubes Criolla Blanca was aged for 6 months in concrete eggs with lees contact Trivarietal blend was aged for 2 years under flor in 400L French oak and used as a ‘dosage’ at blending/bottling The nose is lifted with notes of apricot, yellow apple, golden kiwi, brioche, and daffodils. On the palate the wine is light and beautifully textured with a mineral mix of crushed wet rock, apricot, honeysuckle, and peach. The generous acid profile on the finish keeps you coming back for more!

The Winzer Krems Weinzierl Gruner Veltliner is a refreshing white wine from Lower Austria, perfect for pairing with light dishes or enjoying on its own. This 1-liter bottle offers vibrant, crisp flavors typical of the Gruner Veltliner grape.

only 10 cases in MA! (8 of them here...;)

Shannon Ridge Sauvignon Blanc from Lake County is a crisp white wine with bright citrus and subtle herbaceous notes. It's refreshing and pairs well with seafood and light salads.

Features intense aromas of fresh butter, hazelnut, and spice, with a racy, mineral-driven profile. Vintage Note: 2011 was a year with a wet early summer, resulting in lower yields, but produced wines with good balance and delicate,, rather than heavy, structure

The Maison Pascal Clement Bourgogne Blanc is a white wine from Burgundy, France, known for its crisp and refreshing taste. This wine pairs well with seafood and light pasta dishes, making it a versatile choice for meals.

The Nuo Vermentino Di Sardegna Cardedu is a crisp white wine from the island of Sardinia, offering refreshing notes of citrus and green apple. It's a great choice for pairing with seafood or enjoying on a warm afternoon.

Producer: Domaine Justin Girardin Appellation: Santenay (Côte de Beaune, Burgundy) Grape: Chardonnay Viticulture/Vinification: 30-year-old vines, 15% new oak, aged 12 months in barrels, utilizing larger 400-liter barrels for less wood impact in 2022. Tasting Notes: Fresh and vibrant with notes of lime, green apple, hazelnut, and stony minerality. Style: White - Buttery and Complex. Pairing: Pairs well with chicken, turkey, and seafood. Characterized as mineral-driven, balanced, and fresh, often described as having a rich, nutty finish reminiscent of Chassagne-Montrachet. Grown on steep, rocky clay-limestone slopes, this wine showcases aromas of citrus, pear, and hints of vanilla

Taking over the family estate in 2014, Morel has embraced organic and biodynamic farming practices inspired by Rudolf Steiner and Masanobu Fukuoka. The estate spans 6 hectares in Poligny, focusing on minimal intervention in the winemaking process, which includes using native yeasts and minimal sulfites. This approach ensures the wines reflect their unique terroir, characterized by marl and clay-limestone soils. This Chardonnay comes from 35 year old vines planted on Trouillot marl terroir. Hand harvested, destemmed, and pressed directly to tank. Native yeast fermentation and malolactic fermentation start in tank and wine is then transferred to neutral 600L barrels to complete fermentation. No SO2, no fining, no filtration. Expressive honeysuckle and lemon notes with spice undertones. Shows remarkable tension, vivacity, and energy with very saline and mouth-watering mineral character. Bright freshness defines this vintage.

The Elektrik Kool-Aid quartzite test. The 2022 Kiedrich from Eva Fricke offers seemingly kaleidoscopic detail and a crackling energy all its own. The nose is zesty and a bit wild, with aromas of sea spray, lemon and lime peel, bracken and green apple skin. The palate is ripe, but chiseled and sinewy, more electric circuit than mere steel, and while is seems to be nearly careening across the palate, the kaleidoscopic bus continues to pick up passengers.

Producer: Domaine Jean-Baptiste Boudier Appellation: Pernand-Vergelesses, Côte de Beaune, Burgundy, France Vintage: 2022 Grape: 100% Chardonnay Style: Aromatic, fresh, and mineral-driven with a "buttery, complex" texture. Terroir: Clay and limestone, often sourced from high-elevation, sun-exposed plots like "Sous Frétille". Winemaking: Sustainable, organic methods, with fermentation in stainless steel and aging in lightly used oak barrels for 10 months with bâtonnage

Muscadelle / Sauvignon Blend. A white wine with a beautiful golden hue and notes of citrus, white fruits, and honey. On the palate, it has a lovely roundness at the start, giving way to freshness and herbaceous notes.

The 2024 Centopassi "Ondapazza" is a crisp, organic Sicilian white wine, 60% Grillo and 40% Catarratto, featuring high acidity, vibrant mineral notes, and a 13% ABV. It is produced on land confiscated from the mafia, offering notes of green apple, yellow apple, lemon zest, and white blossom.

The 2024 Benoit Daridan Sauvignon Blanc is a crisp, mineral-charged white from the Loire region, showing vibrant aromatics, lively acidity, and a pure expression of the varietal. It’s ideal for immediate enjoyment yet possesses enough structure for short-term aging. Appearance: Pale straw-yellow with green highlights; clear and bright, showing youth and clarity. Nose: Aromas of citrus zest (lemon/lime), green apple, and white peach are complemented by notes of passion fruit, fresh grass, and a flinty, sandy mineral edge. Palate: Light to medium body with crisp acidity and tight focus. Fruit flavors include pear, green apple, and citrus peel, layered over a chalk-and-flint mineral core. The texture is clean and precise, with no heaviness, and the finish offers a slight herbal lift. Finish: Clean, refreshing, and persistent. Mineral undertones and citrus fruit linger, with a faint salinity and bright after-taste that invites another sip.

The 2023 Somlói Vándor Juhfark Öregtőkék is a, volcanic white wine from Hungary’s smallest appellation, Somló, produced by Tamás Kis. Made from "old vines" (öregtőkék), it is known for high, lively acidity, distinct salinity, and mineral-driven flavors of lemon, green apple, smoke, and white pepper.

The 2024 Fatalone "Spinomarino" is a natural, organic Greco Bianco from Puglia (Gioia del Colle), Italy, noted for its high minerality, textured mouthfeel, and aromas of white flowers, green apple, and tropical pineapple. Produced from 20+ year old vines, this single-vineyard wine undergoes indigenous fermentation with no malolactic fermentation, offering a refreshing finish.

Chateau Ragotiere Les Vieux Vins Muscadet Sèvre et Maine Sur Lie is a white wine known for its crisp and refreshing taste, perfect for pairing with seafood. This 750ml bottle offers notes of citrus and minerality, highlighting the signature style of the Muscadet region.

The cuvée “Luminaris” combines 60% Clairette, 30% Marsanne, and 10% Bourbelenc grown at 330 meters in altitude. Julie co-ferments Clairette and Bourbelenc in stainless- steel and Marsanne with Bourbelenc in an old 500L foudre. The different wines are assembled and then aged in tank for 6 months. This is fresh and focused with crisp citrus and pear fruit.

The cuvée “Luminaris” combines 60% Clairette, 30% Marsanne, and 10% Bourbelenc grown at 330 meters in altitude. Julie co-ferments Clairette and Bourbelenc in stainless- steel and Marsanne with Bourbelenc in an old 500L foudre. The different wines are assembled and then aged in tank for 6 months. This is fresh and focused with crisp citrus and pear fruit.

Buil and Gine Nosis 2021 White Wine from Spain is a refreshing and crisp white wine that's perfect for relaxing with friends. Its bright and clean flavor profile makes it an excellent choice for pairing with light dishes or enjoying on its own.

The cuvée “Nature” is a wine that Lou first made in 2020, and which puts the Muscadelle grape variety front and center. The blend is 80% Muscadelle and 20% Sauvignon Blanc. Whole clusters are chilled overnight and then fermented with indigenous yeasts in old Bordeaux barrels The time in the barrel is limited to three months because no SO2 is used during the entire process. The wine is bottled without filtration. 800 bottles are produced per vintage.

Coming young vines that were planted in a parcel of blue clay that was regenerated with flowers, cereals, herbs, vegetables & livestock for 8 years before replanted. The parcel is planted with 5,000 vines equally divided between 5 white varietals. Chardonnay, Grenache Gris, Macabeu, Chenin Blanc & Savagnin. Everything is direct pressed & fermented in concrete tank and bottled the following spring with 3g/hl of SO2, unfined and unfiltered. The Haru Blanc has a tropical fruit in profile, a bit of creamy texture, backed with a nice acidity

The Cune Monopole 2022 is a refreshing white wine from Spain, known for its crisp and vibrant flavor. It's perfect for pairing with light meals or enjoying on a sunny afternoon.

The Salvatore Marino Terre Siciliane Turi Rosé is a light and refreshing wine from Sicily, perfect for warm afternoons. With its subtle berry flavors and a hint of citrus, it's a great choice for a casual sip or pairing with seafood.

Domaine Carrel & Senger Jardin D'altitude Rosé is a refreshing pink wine from the Savoie region in France. It offers light, fruity flavors that make it a perfect choice for a sunny afternoon.

As a young girl, Matilde Poggi, grew up around winemaking and hearing her parents talk about it. During October, she would go straight from school to the vineyards to help with the harvest. Her first harvest was in 1984, prior to that, the grapes were sold to another winery. Matilde is passionate about the surrounding terroir of valleys, rivers, winds from the north, and the mountainous areas that makes her wines uniquely their own. Her 3 daughters now help her run the winery. They have been certified organic since 2009. “Chiaretto” comes from the word chiaro, meaning pale or light, which describes this rose perfectly. Made mostly from the Corvina grape variety, and made in a style more reminiscent of a white wine, Rodòn is a well-loved rose representing the Bardolino Chiaretto style of Lake Garda.

Varietal: 100% Chenin Blanc Notes: Organic/biodynamic farming, macerated for 3 days in neutral oak barrels and aged 10 months, also in neutral oak barrels. Fining: no Filtration: no So2: no Only 1000 bottles made, only 120 available in the US!

Jean-Yves Péron is a young artisan patiently reviving ancient, almost forgotten high-altitude vineyards in the French Alps, near Albertville. After studying oenology in Bordeaux, he trained with natural winemakers Thierry Allemand and Jean-Louis Grippat in the Rhône Valley and Bruno Schueller in Alsace. Started in 2004, he works with multiple steeply terraced micro-parcels (3 hectares total) of 115-30 year old Jacquere and Mondeuse vines, planted to friable mica-schist soils; his oldest parcels were planted in 1893, and have not seen phylloxera. Organic farming, indigenous yeasts, non-interventionist winemaking, avoidance of filtering and fining and use of little or no sulphur make these natural wines of the first rank. Wine made from 100% Jacquere grapes from a small plot composed mainly of limestone soils. Spontaneous fermentation, 2-week maceration on skins and maturation in used oak barrels for 12 months.

The Donkey & Goat Stone Crusher is a unique skin-fermented Roussanne wine that offers a distinctive blend of flavors and aromas. This wine is known for its intriguing texture and complexity, appealing to those who enjoy trying something a bit different.

This wine is named after Marc Overmars, the Dutch soccer player (the Dutch wear orange jerseys, this is an orange wine...). But as Joseph Mosse elaborates: “It can also be interpreted in other ways, like space exploration or the pursuit of something. Am I going too far?” Winemaking: Seven day maceration on the skins with daily punchdowns. Aged for eight months in old Burgundian barrels. 20mg per liter of sulfur added at bottling.

Eugenio is made from Moscato Giallo Istriano (Istrian Yellow Moscato). It's believed that Moscato originated in Greece and was introduced to Istria via land. Istria is a region in the former Yugoslavia that is now Croatia, and was once part of Italy. Since it's no longer listed as a designated region of origin and is not available at nurseries, the winery has been increasing its own cuttings year by year. After harvest, the grapes are destemmed and placed in open wooden fermentation tanks for 4-5 days of maceration and alcoholic fermentation. The wine then continues fermentation and ageing in large barrels for 8 months before being bottled unfiltered. It is then aged in bottle for approximately one year before being released. Only a very small amount of sulfur dioxide is added during transfer.

Union Sacre Wines offers a unique dry orange Riesling from the Rancho Sisquoc Vineyard in Paso Robles, California. This 750ml bottle captures the vibrant essence of the region with its distinctive citrus notes.

Field Recordings Freddo is a unique, chilled red wine known for its vibrant flavors and refreshing finish. Enjoy it with barbecue or as a delightful companion to a sunny day.

Villa Creek Rocks And Flowers Red Blend is a wine that combines various grape varieties for a balanced taste. It's perfect for a casual dinner or a relaxing evening with friends.

It’s true: wine is good medicine!! La Baronne’s winemaker, Jean Lignères, is still a practicing medical doctor in the small village of Moux. He comes from a large family of doctors, inheriting the role of winemaker for the (now) 90-hectare estate his father purchased in 1957. His wife Anne, along with siblings Paul and Geneviève, run the winery. La Baronne is certified organic and biodynamic. Winemaking practices are gradually shifting away from oak maturation, and using more amphorae and egg-shaped terra cotta vats. Yet, Jean is careful to avoid the oxidative style that is associated with many natural wines. This wine is completely untraditional, but we love it for this exact reason. Both Mourvedre and Grenache Gris come together in a young wine that is both juicy and structured. The Grenache Gris ages in earthenware jars for 6 months while the Mourvedre ages in steel for a wine with plenty of vibrancy!

Adult Juice A blend old-vine Barbera, Arneis, & Moscato. Fermented and aged in steel for only 3 months. Super ripe, super fresh. Light and easy, bright and breezy; the Glu-Glu practically drinks itself! Blink and the bottle's gone, just like your self-control. Pair with good times, impulsive decisions, and absolutely no plans for the morning.

Antoine Lienhardt is a rising star and humble overachiever in the appellation of Côte de Nuits Villages. In 2011, he took over 4.2 hectares of vines that were planted by his grandfather in the 1960s. The 2012 vintage produced the first estate-bottled wines in the family. From several plots, with stones and pebbles, clay, and limestone. Harvest is determined by consistent tasting in the vineyards for optimum ripeness. Grapes go through whole cluster semi-carbonic maceration in tank before indigenous yeast fermentation and the wine is aged for 12 months in oak barrels, 10% of which are new. Intended to show the complexity and beauty that occurs when you blend grapes from different soils, exposures, root stock, and vine age (these vines averaging 60-70 years old). Only 333 cases produced. 100% whole-cluster known for its energy and purity. It features vibrant red fruit aromas—raspberry, cherry, and wild hedgerow, delicate earthy notes, silky tannins, and a firm, saline minerality.

Winemaking: 12 days of whole cluster carbonic maceration in fiberglass tank followed 17 days of fermentation in old barrique after pressing. Aged 12 months in barrique ‘Raffut’: Coming from the Southeastern-facing Valvignères vineyard, the syrah from these 40 yr old vines were harvested in a single morning in early September by 12 vendangeurs. After fifteen days of carbonic maceration in fiberglass tanks followed by a year of aging in old barrique, the wine is transformed into a beautifully structured red that weaves bright energy with masterful finesse. According to Sylvain, Raffut “needs the most air” to express itself fully, so those with the patience to drink the wine over the course of an hour or more can experience its full transformation into a completely different but equally impressive expression Syrah. 1600 bottles produced.

Tight and chewy with currant and blueberry character. Medium body, a lovely center palate and a subtle finish. Pretty continuation to the 2015. Rated 94 by James Suckling

The 2023 Zagreus Santimenti Mavrud is an organic, full-bodied red wine from the Thracian Valley, Bulgaria, featuring 14% ABV. It offers a velvety, intense flavor profile with notes of brambly berries, forest floor, and dark chocolate. This wine is aged in Bulgarian oak, enhancing its complexity.

The 2023 Hervé Souhaut "La Souteronne" is a natural,100% Gamay wine from Arlebosc in the Northern Ardèche, Northern Rhône. Produced by Domaine Romaneaux-Destezet from 50–100 year-old vines on granite, it is known for being light-to-medium-bodied, vibrant, and aromatic, showcasing flavors of strawberry, cherry, and smoky herbs with a mineral-driven finish

The 2022 Palmento Costanzo Mofete Etna Rosso is an elegant, medium-bodied organic red from Sicily's Mount Etna, featuring roughly 80% Nerello Mascalese and 20% Nerello Cappuccio. It offers a vibrant bouquet of red berries (cherry, strawberry), wild herbs, violet, and distinctive volcanic ash notes. The palate is fresh, savory, and balanced with fine-grained tannins, showcasing a bright, mineral-driven, and smoky finish

Enjoy a glass of Scenic Valley Farms Pinot Noir, a splendid wine hailing from Willamette Valley, Oregon. It's known for its smooth texture and rich, complex flavors that pair wonderfully with a variety of dishes.

Foot crushed, 100% whole cluster fermentation, four weeks of maceration, 8 months aging in neutral oak. No added Sulfur.

The Avancia Cuvée de O Mencía is a red wine made from the Mencía grape variety, known for its vibrant flavors. It's a great choice if you're looking to try something unique from the lesser-known regions of Spain.

The Benoit Badoz Cotes Du Jura Trousseau is a distinctive red wine from the Jura region in France, made from the Trousseau grape variety. It generally offers a light to medium-bodied profile with flavors of red berries, a hint of spice, and a touch of earthiness.

Janasse Chateauneuf Du Pape Rouge is a rich red wine from the renowned Chateauneuf-du-Pape region in France. It offers a blend of traditional flavors and is perfect for pairing with hearty meals or enjoying on its own.

intensely fruity, herb-scented, mineral-driven, and elegantly structured. It delivers exceptional depth and authenticity at great value, exemplifying schist-soiled Mediterranean terroir with clarity and finesse.

70% Grenache Noir, 10 % Grenache Gris, 20 % Macabeo. These grapes are fermented in a Semi-Carbonic method, and left to macerate on the skins for 12 days before resting in concrete tanks for 9 months. 60% Grenache noir, 20% Grenache gris and 20% Macabeo from clay and limestone soil. Grapes are fermented and aged in concrete tanks. Olla rouge is light at 11,5% and with a good amount of white wine involved, it is bright red and fresh. Some red berries, a touch of Mediterranean herbs and flowers and just the right amount of wildness to make it exciting, but still easy and a lot of fun to drink.

The Antonelli Molino Dell'Attone Montefalco Sagrantino DOCG 2015 is a robust Italian red wine known for its rich flavors and full-bodied profile. It's a great choice for wine enthusiasts looking to explore a unique variety from the Montefalco region.

Chateau Le Petit Ducru Saint Julien is a red wine from the renowned Saint-Julien appellation in Bordeaux, France. It offers a balanced and refined taste, making it a great choice for wine enthusiasts looking for classic Bordeaux flavors.

The Plaisance Penavayre Fronton Rouge is a red wine from the Fronton region, known for its bold and distinctive flavor profile. It's a great choice for wine enthusiasts looking to explore unique French reds.

Las Pizarras Tinto is a red wine known for its rich and smooth flavor profile. It's great for pairing with hearty meals or enjoying on a quiet evening.

The Domaine Courbis Cornas Les Eygats is a rich red wine from the Cornas region in France. It's known for its deep flavors and smooth finish, making it a great choice for a special dinner or celebration.

The 2022 Domaine Jean-Baptiste Boudier Bourgogne Rouge "Les Barrigards" is a 100% Pinot Noir wine from a 0.24-hectare parcel in Ladoix, Burgundy. This,practicing organic, Villages-level quality wine, offers a,full-bodied, and,fresh red-berry,flavor profile. It is described as a, concentrated, and, mouth-watering, wine with, well-integrated,tannins.

A rare still red from Champagne!

The Johanneshof Reinisch Saint Laurent is a red wine hailing from Austria, known for its smooth and rich flavor profile. It offers a delightful balance of subtle spices and fruity notes, perfect for a cozy dinner with friends.

The Ferdinando Principiano Barolo is a rich red wine from the 2017 vintage, originating from the Serralunga region. It's known for its deep flavors and is perfect for pairing with hearty dishes.

This wine is made with fruit from three of the Chenu vineyards, in and just outside of the Savigny appellation. Like all of her wines, Caroline handles this one delicately to retain its purity and expression. Grapes are always hand-picked and gently destemmed, fermentation is fully spontaneous. The resulting wine ages in neutral French oak and is bottled unfined and unfiltered.

Sindicat La Figuera Montsant Garnatxa Fina is a red wine made from Garnacha grapes in the Montsant region of Spain. It's known for its rich fruit flavors and smooth finish, making it a great choice for pairing with a variety of dishes.

Frankova Burma is a delicious pastry featuring layers of flaky dough filled with sweet or savory ingredients. It's a treat that's perfect for a special occasion or a satisfying snack with a cup of coffee.

Exudes vibrant profusions of black currant and cherries, with floral notes reminiscent of jasmine. It is rich, complex, and softly lingers on the palate.

Romitorio Brunello Di Montalcino Filo Di Seta is a rich Italian red wine known for its deep flavors and smooth finish. Made from Sangiovese grapes grown in the Montalcino region, it pairs well with hearty dishes and aged cheeses.

Terre De Lelu Maupiti is a fragrance inspired by the natural beauty of Maupiti, a small island in French Polynesia. Manually harvested in 20 kg bins. Whole bunch infusion. Natural fermentation in vats, aged for 10 to 12 months in wood conical vats (40 hl). A subtle, lush bouquet. A veritable infusion of red fruits on the palate, with light, spicy notes. A delicate and supple wine. Serve around 15°c, this wine would go well with a tartar of red tuna and red berries; but also with beef marinated in olive oil and lemon; or, quite simply with some shavings of Pata Negra Bellota ham. Ready to drink now, will keep up to ten years.

Unico Zelo Fresh A F is a vibrant Nero d'Avola wine from Riverland, Australia. It's known for its fresh and juicy flavor profile, making it a delightful choice for casual sipping or pairing with a variety of dishes. The insane water-efficiency of this variety coupled with no additions in the vineyard or winery (save for a small component of SO2 at bottling) displays the potential for this variety to craft succulent, juicy, aromatic and supremely refreshing wine. A touch of ancient vine Zibibbo lifts the aroma into supreme smashability. Scored a 93 from Wine Enthusiast!

Alphonse Mellot La Moussiere Sancerre Rouge 2019 is a red wine from France known for its earthy and fruity notes. It's a great choice if you enjoy wines with a smooth finish that pair well with a variety of dishes. The vineyards of the Côtes de la Charité, to the northeast of the La Charité-sur-Loire, were revived at the end of 20th century, in part by Caves des Hauts de Seyr, with Chardonnay and Pinot Noir, until it ran into financial difficulties. In 2005 Domaine Alphonse Mellot bought the company, giving them 18 hectares here. The very deep coloured Les Pénitents Pinot Noir (cask sample) has ripe black fruits, a rich texture, structure and power. This is a very muscular version of Pinot Noir.

The Côte de la Houssaye is the domaine’s most remarkable terroir. It overlooks the wild valley of the Hyrôme and its water mill, the one belonging to Vincent's great-grandfather, a miller who later became a winemaker when he founded the estate at the end of the 19th century. Emmanuel’s grandfather, Francis Ogereau, planted the vineyard with Cabernet Sauvignon in the 1960s to produce rosé. However, his son Vincent was quickly convinced of the exceptional potential of this terroir to produce a great red and so began to do so as of the 2000 vintage. Another neighboring plot was replanted with Cabernet Sauvignon in 2005, and is included in the cuvée as of the 2009 vintage. 100% de-stemmed, ambient yeast fermentation in concrete tank, 3-week maceration, extraction by infusion (no pump-overs or breaking the cap), aged for 10-12 months in concrete eggs and 400-500 L barrels (0-15% new), filtered with diatomaceous earth.

Hand harvested in successive passes, destemmed, natural yeast fermentation in oak vats, 3-4 week maceration. Aging: 7-12 months in French oak vats and sandstone amphorae. Lush and alluring black fruits swim from the glass, before plunging into a rich palate. Intended as the most easy drinking of the Amirault wines, this has nevertheless good length and concentration.

Cellario Langhe Dolcetto is an Italian red wine known for its easy-going and fruity character. It's a great choice for those who enjoy a smooth wine with hints of cherry and plum flavors.

Tuscan tradition blends this variety with the grapes of Chianti to give the wine a darker color. At Montenidoli, Colorino is fermented by itself. Montenidoli is one of only a handful of producers currently bottling this variety on its own. After a long maceration in vat on the skins, it matures for 12 months in barrique and three months in bottle. It is bottled ready to drink.

The Saint Romain Rouge is produced from 1 hectare on calcareous clay soil. The grapes are fermented in vat with indigenous yeasts and the pressing is done partially by foot. The wine is matured in barrels, 20% new, for 9 months. A fresh, elegant Burgundy Pinot Noir from the Côte de Beaune, featuring notes of cranberry, cherry, and savory spices.

First produced in 2008 from the area of Sinio, part of the wine is all stainless steel aged while the other part spends time in French oak tonneau. The vineyard is 400 meters in elevation facing South East and this wine is made from the gentle pressing of destemmed grapes at low temperatures in stainless steel tanks to preserve the fruit and eliminate oxidation.

The 2020 Gurrieri Don Vice Cerasuolo di Vittoria Classico is an organic, medium-bodied Sicilian red (60% Nero d'Avola, 40% Frappato) known for its vibrant, aromatic profile. It offers intense notes of wild strawberry, raspberry, and cherry, balanced by smoky, earthy tones, bright acidity, and soft, structured tannins.

The 2022 Cascina Bruciata "Usignolo" Langhe Nebbiolo is a high-quality Piedmont red, characterized by its aromatic profile of rose, violet, and strawberry, balanced by elegant, firm tannins. This full-bodied, savory wine offers a refined, classic expression of Nebbiolo from the Barbaresco region, often described as having a long finish.

The 2022 Day Wines "Wrapped Around Your Finger" is an organic red blend from Oregon's Rogue Valley, crafted by Brianne Day. It features 42% Malbec, 24% Cabernet Franc, 12% Merlot, 12% Tannat, and 10% Cabernet Sauvignon, offering flavors of raspberry, plum, and spice. This wine is aged 26 months in neutral French Oak

The Fixin 2023 from Domaine Sirugue is a French red wine known for its balanced flavors and smooth finish. It's a great choice for enjoying with dinner or on its own with friends.

Cherries, red currants, blood orange, turned earth, light barnyard, and mineral notes. This straddles the line between the light, juicy renditions of the red wines from Jura and something a bit more Burgundian and structured. The wine is still juicy and eminently delicious, but with mildly unexpected firmness and complexity. Drinking great already, but decanting or waiting a few years will enhance development.

50% Kékfrankos, 25% Cabernet Franc, 25% Cabernet Sauvignon. Tamás Kovács' family has been making wine on the northern shores of Lake Balaton for more than five generations, and their reds from Tihany are particularly special because of the volcanic nature of the soil. The Ráta vineyard is comprised of black basalt alongside one of Tihany’s ancient crater lakes, and this imparts a dark herbal undercurrent to the wine. The Tufa is spontaneously fermented with native yeasts in 700 L open vats, and part of the wine was pressed after three days of maceration, part after a week of maceration, and the final part remained with the juice until fermentation was complete. The wine was then aged for 10 months in stainless steel tanks (40%), used 225 L Hungarian oak barrels (30%), and ceramic eggs (30%). The wine is spicy, with flavors like bing cherries, raspberry coulis and black pepper on the nose. Herbs and raspberries on the palate.

Cabernet Sauvignon 60%, Cabernet Franc 30%, Merlot 10%. This unfiltered + natural red blend is from Malatinszky's top-tier organic estate in Hungary's southernmost wine region, Villány. Malatinszky pioneered growing Cabernet Franc in Villány in the 1990s, and has been growing organically since its founding. The wine is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. It is plump and textured, with flavors of blackberries, black cherry and blue plum jam. Rich tannins with an elegant mouthfeel. Spontaneous fermentation with native yeasts in stainless steel. Unfiltered and unfined. No sulfur added. Certified organic.

The Thymiopoulos Young Vines Xinomavro 2022 is a red wine known for its vibrant and fresh flavor profile. It's a great choice if you're looking to try something different from Greece's renowned Naoussa region.

François and Marie-Therèse Subrin, along with their daughter Florence and nephew Geoffroy, farm 5 hectares of land in the village of Sarcey, a village situated on a high plateau tucked between the Monts Beaujolais and the Monts Lyonnais in the southwest corner of the Beaujolais appellation. The Subrin’s vineyard is planted on granite soils with significant deposits of quartz and feldspar. On average, the vines are 40 years old. They farm organically and utilize principles of biodynamic agriculture The “Terroir du Martin” vintage is the result of a ten-day carbonic fermentation process in concrete vats followed by maturation in stainless steel vats.

The COS Frappato 2023 is a bright and lively red wine from Sicily, known for its fresh and fruity flavors. It's an easy-drinking wine that pairs well with a variety of dishes, making it a great choice for both casual dinners and special occasions.

Elvio Tintero Moscato d'Asti is a sweet, lightly sparkling white wine from Italy. It's perfect for enjoying on a sunny afternoon or pairing with desserts.

Muri Passing Clouds is a non-alcoholic sparkling drink that's refreshing and perfect for any occasion. It's a great choice if you're looking for a tasty beverage without the alcohol.

Taste wine like a pro!

Look cool while you drink that bottle of pet' nat on the beach...in a super soft tee Mention your size in the requests.

Shop in Style! Made from organic canvas in NH.

Add long distance delivery to your order. 6 bottle minimum. Enter your address in the "special instructions" section.