Seafood
SAZANI OCEANA
Orders through Toast are commission free and go directly to this restaurant
Featured Items
Burnt Honey & Lavender Crème Brûlée Tart
A floral twist on a French classic. Infused wildflower honey and culinary lavender custard nestled in a buttery shortbread crust, topped with a glass-like caramelized sugar shell and a hint of Maldon sea salt.$14.00
Seafood Bouillabaisse
Shrimp, snow crab, mussels, jumbo lump crab, squid ink linguine, saffron butter, garlic parmesan toast.$45.00
Crunchy Rock Shrimp Deviled Eggs
Spicy avocado mousse, honey crisp apple, micro chives.$13.00
First Bites
Crunchy Rock Shrimp Deviled Eggs
Spicy avocado mousse, honey crisp apple, micro chives.$13.00
Steamed Mussels
Black garlic butter sauce, blistered heirloom tomatoes, garlic-parmesan focaccia$13.00
Grilled Octopus
Petite potato confit, salsa verde, shaved red onions, warm EVOO, garden herbs.$18.00
Buffalo Mushrooms VG
Charred onion relish, house-made pimento vegan ranch.$13.00Crab Cake APP***
Sriracha & Lemon Basil Aioli$19.00
Charbroiled Oysters
Garlic herb butter, aged parmesan, fresh lemon, toasted focaccia.$16.00
White Clam Garlic Flatbread
Littleneck clams, roasted garlic confit, fresh herbs, pecorino romano.$14.00OUT OF STOCK
Tuna Crunch Roll
Fresh ahi, sweet and spicy plum glaze, cilantro, shaved red cabbage.$16.00OUT OF STOCK
Harvest & Bowl
The Gilded Wedge
Crispy rock shrimp, baby iceberg, candied beef bacon, bleu cheese crumbles, tomato, red onion, smoked paprika & honey glaze, creamy bleu cheese dressing.$18.00
The Caesar
Pecorino snow, garlic herb croutons, white anchovy, lemon-peppercorn dressing.$16.00Soup du Jour
The Chef’s unique seasonal twist on a timeless classic.$12.00
Forkless
*served w/ potato wedges and crunchy slaw
The Oceana Fish Sandwich
Wild Caught Walleye, leaf lettuce, vine-ripened tomato, Oceana’s sauce, house-made focaccia.$25.00
The Signature Burger
Double 4oz Wagyu patties, Vermont cheddar, house-cured B&B pickles, onion jam, gochujang aioli, artisanal brioche.$22.00
Crispy Jumbo Shrimp
Hand-breaded jumbo shrimp, served with house cocktail and tartar sauces.$29.00Fish & Chips
Crispy-fried haddock, house tartar sauce, charred lemon.$21.00
The Luxe Catch
Wild Salmon a La Plancha
Pan-seared wild fillet, seasonal vegetable succotash, citrus reduction.$37.00
Whole Branzino
Cornbread fried, heirloom carrot purée, grilled asparagus, brandy cream sauce.$48.00Lump Crab Cake
Sriracha & Lemon Basil Aioli$40.00Seafood Bouillabaisse
Shrimp, snow crab, mussels, jumbo lump crab, squid ink linguine, saffron butter, garlic parmesan toast.$45.00
Seafood Pasta
Angel hair pasta, Champagne cream sauce, parmesan, sundried tomatoes, shrimp, crab, chives$39.00Pan Seared Scallops
$41.00
Lobster Wellington
5-6oz Lobster, puff pastry, spinach, crepe, tarragon butter sauce, pickled shallots, watermelon radish, and grilled asparagus$56.00OUT OF STOCK
The Crab Duo
Signature jumbo crab cake and snow crab cluster, Oceana’s sauce, yuzu cloud.$49.00Daily Catch en Papillote
Our freshest selection of market-prime fish, oven-steamed in parchment with hand-selected seasonal aromatics and baby vegetables. *Inquire with your server for today’s offerings$46.00OUT OF STOCK
Potato Crusted Halibut
Crispy gold-potato hash, snap-fresh haricot verts, and a citrus-shaved fennel salad. Served with a silky lemon beurre blanc infused with salmon caviar and chive herb oil.$46.00OUT OF STOCKSky-High Fried Lobster Tail
10oz Jumbo crispy tail, brown butter rosti potato, shaved fennel salad, smoked paprika and honey reduction.$69.00OUT OF STOCK
Land to Fork
Chicken Milanese
Torched burrata, baby arugula, heirloom tomato, radish, shaved parmigiano reggiano, pomegranate vinaigrette.$32.00
Center Cut Filet Mignon
Petite potato confit, creamed swiss chard, pink peppercorn demi-glace.$49.00Eggplant Roulade(VG)
Spinach, curried squash, peppadew peppers, tomato coulis$22.00Jambalaya Pappardelle
$37.00
Butternut Squash Risotto VG
Roasted peppers, kale, toasted pepitas, cranberry foam.$22.00OUT OF STOCK
The Sovereign Surf & Turf
14oz New York Strip, whole butter-poached lobster tail, grilled asparagus, Miso - bone marrow butter.$98.00OUT OF STOCK
The Sweet Finale
Cheesecake
$14.00Chocolate Molten Cake
$12.00Creme Brulee
$12.00Artisanal Sorbet
A rotating selection of house-spun flavors, inspired by the season. Served with a delicate almond tuile and fresh seasonal berries.$10.00Strawberry Gelato GF
$10.00Salt Caramel Gelato
$10.00
Key Lime Tort
$10.00Dark Chocolate Pave
Velvety 70% dark chocolate ganache, set into a sleek, dense bar. Served over a "soil" of salted chocolate wafers and finished with an airy espresso-infused foam. Presented tableside under a cherrywood smoke-filled cloche.$15.00OUT OF STOCKBurnt Honey & Lavender Crème Brûlée Tart
A floral twist on a French classic. Infused wildflower honey and culinary lavender custard nestled in a buttery shortbread crust, topped with a glass-like caramelized sugar shell and a hint of Maldon sea salt.$14.00
Whipped Avocado & Cacao Mousse GF VG
A decadent, plant-based chocolate experience. Ultra-creamy avocado whipped with raw cacao and maple, topped with a toasted hazelnut and espresso bean crumble for a satisfying crunch.$14.00Dessert Special
$14.00
Cheesecake
$14.00
1
All hours
| Sunday | 12:00 pm - 9:30 pm |
| Monday | 4:30 pm - 9:30 pm |
| Tuesday | 4:30 pm - 9:30 pm |
| Wednesday | 4:30 pm - 9:30 pm |
| Thursday | 4:30 pm - 9:30 pm |
| Friday | 4:30 pm - 10:30 pm |
| Saturday | 4:30 pm - 10:30 pm |
Restaurant info
Come in and enjoy!
Location
© 2026 Toast, Inc.
Made with 
in Boston
in Boston
