Barometer Waterfront Grill

Lump crab meat and Cajun shrimp, cream cheese, and Parmesan cheese. Served with naan dippers

Caribbean queen conch, peppers, onions, spices, breaded & fried. Served with remoulade

Wisconsin curds breaded and fried. Served with marinara

Rings and tentacles lightly seasoned and fried. Served with remoulade sauce

Chicken, andouille, shrimp, and okra. Served over white rice

Chicken, andouille, shrimp, and okra. Served over white rice

Salad blend, topped with coconut flake, mango, cucumbers, dried pineapple, sun-dried tomatoes, feta cheese, bay scallops, shrimp, and lump crab, with a citrus vinaigrette

Salad blend, micro greens, couscous, crumbled feta, red onion, crispy lardons, chili lime pepitas, and grilled chicken breast, with raspberry balsamic vinaigrette

Bowtie pasta, seafood medley tossed in pesto, served on top of Caesar salad with, sun-dried tomatoes, marinated artichokes, roasted red pepper, Kalamata olives, Parmesan cheese, and balsamic glaze

Baby romaine, Parmesan cheese, croutons, and Caesar dressing

Sautéed shrimp in white wine, lemon garlic butter, sun-dried tomatoes, green onions, and angel hair pasta

Grilled chicken breast on top of Linguini Alfredo

Shrimp tossed in an Alfredo sauce with angel hair pasta

Linguine pasta with marinara sauce

6 oz ahi tuna steak lightly seared with blackening spice, lettuce, and tomato, with lemon aioli on potato bun

Snapper filet on Gambino roll with lettuce, tomato, and remoulade sauce.

Tri-blend ground beef patty, ltop, American cheese, and potato bun

Chicken-grilled chicken breast, lettuce, tomato, onion, and pickle, served on a potato bun

10 oz cab filet, topped with a burgundy mushroom demi-glace, served with horseradish mashed potatoes and asparagus

16 oz special cut rib-eye. Seasoned and grilled to your taste. Topped with an herbed butter and served with horseradish mash potatoes

Blackened or grilled, pan seared and topped with lemon beurre blanc sauce. Served with asparagus and Gouda grits

Blackened redfish served over dirty rice and vegetable of the day

Lump crab meat blended with yellow bell peppers, sweet onions, and spices. Pan seared and served with hollandaise, asparagus, and horseradish mashed potatoes

Deep-fried grouper and gulf shrimp with steak cut fries, hush puppies, and coleslaw

Pilar Blonde, Coconut Rum, Pineapple Juice, Orange Juice, 7up, Grenadine