Scott's Pizza Kitchen

7" thin crust built to order!

7" Build your own pizza!

Choose 1 Pizza and an appetizer OR 2 Pizzas!

Our homemade thin crust rolled to 12"+ topped in our inhouse sauce and Grande 50/50 Mozzarella/Provolone blend. You just tell us what to put on it. When making a half and half pizza we suggest an equal amount of ingredients on each side to even the cooking process.

Pepperoni, Sausage, Onions, Mushrooms, and Green Peppers. We no longer automatically put Black Olives on.

Pepperoni, Salami, Ground Beef, Bacon, Applewood Ham, and Italian Sausage piled high and topped with our signature cheese.

Our own award winning BBQ sauce topped with purple onion and roasted chicken breast.

Our smoked chicken in a bed of ranch sauce and topped with hickory smoked bacon and our pizza cheese.

Extra Sauce is the base on this very tasty pie, much like a muffuletta sandwich this is full of salt and spice.

A strange but popular concoction includes Ground Beef, Bacon, Buffalo Sauce, Ranch.

Choose your crust and we cover it in olive oil and top it with, seasonings and tomato and optional grilled squash with just enough Grande Blended Mozzarella to cover.

Our version of the Margarita Pizza, dabbles of sauce covered in pesto and topped with our Grande Blended Mozzarella.

Ranch dressing as a base topped with pepperoni and grilled chicken tossed in Louisiana hot sauce with mushroom and jalapeno with our mozzarella provolone blend and a sauce garnish.

Sauce, Ham, Pineapple, and Bacon make up the traditional Hawaiian

We throw it all on there, you just tell us what you don't want. All fresh vegetables topped with mozzarella and a touch of parmesan.

With our seasoned blend of beef, onion, fresh tomato chunks, black olives, jalapenos, topped with shredded cheddar, with lettuce and sour cream served on the side.

Our homemade thin crust rolled to 14"+ topped in our inhouse sauce and Grande 50/50 Mozzarella/Provolone blend. You just tell us what to put on it. When making a half and half pizza we suggest an equal amount of ingredients on each side to even the cooking process.

Pepperoni, Sausage, Onions, Mushrooms, and Green Peppers. We no longer automatically add Black Olives.

All the meats piled high and topped with our signature cheese.

Our own award winning BBQ sauce topped with purple onion and roasted chicken breast.

Extra Sauce is the base on this very tasty pie, much like a muffuletta sandwich this is full of salt and spice.

A strange but popular concoction includes Ground Beef, Bacon, Buffalo Sauce, and Ranch.

The base is olive oil and top it with, seasonings and tomato with just enough Grande Blended Mozzarella to cover. Add Squash if you like.

Our version of the Margarita Pizza, dabbles of sauce covered in pesto and topped with our Grande Blended Mozzarella.

Ranch dressing as a base topped with pepperoni and grilled chicken tossed in Louisiana hot or Scott's BBQ sauce with mushroom and jalapeno with our mozzarella provolone blend.

Sauce, Ham, Pineapple, and Bacon make up the traditional Hawaiian

We throw it all on there, you just tell us what you don't want. All fresh vegetables topped with mozzarella and a touch of parmesan.

Our fresh pizza sauce covered with Vienna Italian Beef, Grande Blended Cheese and covered in our house made gardenaire.

We par bake the dough to resemble pita bread, top it with tzatziki sauce, gyros meat, chopped tomatoes and onion with a little Grande Blended Cheese to hold it together.

We use 3 cheese sauce as a base top it with our seasoned blend of beef, onion, fresh tomato chunks, black olives, jalapenos, topped with shredded cheddar, with lettuce and sour cream served on the side.

Our thin crust rolled to 16"+ topped in our inhouse sauce and Grande 50/50 Mozzarella/Provolone blend. You just tell us what to put on it. When making a half and half pizza we suggest an equal amount of ingredients on each side to even the cooking process.

Pepperoni, Sausage, Onions, Mushrooms, and Green Peppers. We no longer automatically add Black Olives.

Pepperoni, Salami, Ground Beef, Bacon, Applewood Ham, and Italian Sausage piled high and topped with our signature cheese.

Our own award winning BBQ sauce topped with purple onion and roasted chicken breast.

Extra Sauce is the base on this very tasty pie, much like a muffuletta sandwich this is full of salt and spice.

Choose your crust and we smother it in olive oil and top it with, seasonings, tomato and grilled squash with just enough Grande Blended Mozzarella to cover.

Our version of the Margarita Pizza, dabbles of sauce covered in pesto and topped with our Grande Blended Mozzarella.

Ranch dressing as a base topped with pepperoni and grilled chicken tossed in Louisiana hot sauce with mushroom and jalapeno with our mozzarella provolone blend and a sauce garnish.

Roasted chicken and purple onion doused in our creamy sriracha sauce and covered in our Grande cheese!

Sauce, Ham, Pineapple, and Bacon make up the traditional Hawaiian

A strange but popular concoction includes Ground Beef, Buffalo Sauce, Ranch and Jalapenos.

We throw it all on there, you just tell us what you don't want. All fresh vegetables topped with mozzarella and a touch of parmesan.

Our fresh pizza sauce covered with Vienna Italian Beef, Grande Blended Cheese and covered in our house made gardenaire.

We par bake the dough to resemble pita bread, top it with tzatziki sauce, gyros meat, chopped tomatoes and onion with a little Grande Blended Cheese to hold it together.

We use 3 cheese sauce as a base top it with our seasoned blend of beef, onion, fresh tomato chunks, black olives, jalapenos, topped with shredded cheddar, with lettuce and sour cream served on the side.

Our freshly cut ribeye with grilled onion and green peppers topped with 3 cheese sauce and a handful of mozzarella.

Made with fresh ribeye, onion, and Cooper Cheese, wrapped in thin pizza dough and deep-fried to a golden brown. Like an egg roll just bigger! Add mushroom and/or green pepper.

Choose up to 4 ingredients to fill your Pizza Roll!

Applewood Smoked Ham and Grande Cheese wrapped in our house-made dough make for a great meal. Add a sauce for additional flavor! Remember, more toppings mean less cheese.

About 14", fresh dough stuffed with Vienna Italian Beef and Grande Cheese! It is served with Au Jus and our housemade Pizza Sauce.

Made with fresh dough and ingredients, our homemade taco meat, and add up to 3 ingredients.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Enjoy the great taste of Coca-Cola with zero sugar, zero calories

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

Better Made Chips from Detroit

The iconic Chicago potato chip!

Our famous 3 cheese sauce!

Scott's award winning unique BBQ Sauce, nice and sweet with a little kick in the behind.

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A concoction of Louisiana Hot Sauce, Dust and a few other herbs, to expand the flavor of the sauce and add a little more heat.🌶🌶🌶

Freshly made to bring out the bleu cheese flavor, sharp and dry with a creamy feel.

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Straight from the pizza prep!

One of the most popular, we knocked down the heat and made a thick sauce that is a great topping on our wings.🌶🌶

The traditional rich and creamy Greek sauce made with garlic and cucumbers.

Made in house, the right blend of Italian spices, oil and red wine vinegar, used to create an authentic flavor of Italian deli.

Made in house with Tillamook Extra Sharp Cheddar, Real Mayo, Cooper Sharp American, House Made Pimentos, Jalapenos and a special blend of spices.

Four of our Square Coasters

Firehouse shirts! Proceeds go to Trenton Firehouse for new 5" hoses! Large, X Large and XX Large only!

Carhartt Rain Resistant Hoodie with Square Logo. Depending on inventory your hoodie may have to be ordered and can take up to 2 weeks.

Tickets for plate!

Per hour price for Square Roots Venue. Varies considering day, time and event.

April 25th starts at 6pm with Lindsey Russell on stage!

Spicy Breaded Chicken Wings!

Our jumbo chicken wings.

If you've ever been to Philly then you know there's only one way to make a Cheesesteak, Fresh sliced Angus Ribeye with grilled onions with Cooper Cheese. You can add green peppers and mushrooms.

An American classic BLT with Wright Applewood Smoked Bacon!

5 oz. of our 44 Farms Ground Angus on your choice of bread.

Breaded and fried huge 6 oz. chicken breast on a round split top roll with your choice of toppings!

We take grilled cheese to the next level with your choice of cheese and bread. Add Ham, Salami or Bacon for a heartier sandwich. Served with pickle spear.

One of our most popular the Italian Hoagie roll is covered in our vinaigrette topped with pepperoni, salami, ham, purple onion, black olives, tomato and the popped in the pizza oven to melt the Grande provolone cheese before adding the heritage mix lettuce.

Our fresh sliced Ribeye with Grilled Onion, Pepperoncini Peppers, Ranch Dressing, and Vienna Italian au Jus on the side!

The Classic Patty Melt with grilled onions, mustard and aged Swiss cheese on thick sliced grilled Rye.

We stuff our Fresh Shaved Ribeye and Cooper Shredded Cheese and fresh toppings into a warmed.

Rubbed with our custom blend of seasonings, and glazed with Scott's BBQ sauce our Smoked Bologna will surely satisfy!

Delicious smoked brisket on your choice of bread topped with Scott's BBQ Sauce.

The Chancellor is made with our 44farm Angus Chuck with grilled onion, bacon, Swiss cheese and topped with fried egg. Great with Onion Rings!

Grilled 8 oz Chicken Breast on your choice of bun.

A smaller version of our delicious Burger, comes one way, with cheese, onion, pickle, and handful of Smoky Fries!

Pickle Chips battered and fried with sauce

Fresh fried Pork Rinds!

Our jumbo chicken wings.

Spicy Breaded Chicken Wings!

America's favorite side dish Mac & Cheese, with a delicious Smoked Gouda and bacon, breaded and fried.

Cheese sticks with choice of sauce.

Whole Battered Mushrooms fried to perfection and served with your sauce.

Our hand cut Kennebec Potatoes soaked in a smoky brine and fried golden brown and crisp.

Our seasoned Angus Ground Beef with fresh lettuce, onion, tomato, black olives, jalapenos and our sriracha sauce served over fresh corn tortilla chips!

Chicago's Iconic Vienna Hot Dog with the official ingredients mustard, relish, onion, tomato, sport peppers, pickle and celery salt, brought in from the big city, INCLUDES a handful of fries!

What is an Italian beef sandwich? It's a slow roasted bottom round roast covered in Italian seasonings. We use Vienna beef, the #1 brand in Chicago along with Turano Rolls and our inhouse made Gardenaire to top it. Get it dipped with Gardenaire for the "Chicago Way". The bread comes from a specific bakery in Chicago. It's designed to absorbe the juice (Italians call it gravy) and not fall apart. Yes we actually dip the entire sandwich, suggested if not requested. The topping, known as gardeniare (jard-en-air) is a mix of vegetables in olive oil. We have ours set to a medium heat level bearable by most but adds incredible flavors. Each neighborhood in Chicago has a variation including, mozzarella cheese, sauteed green peppers and onions, marinara, American cheese, provolone cheese, and south sider's mild sauce. We do them all.

We make our Vienna Polish like at the Maxwell Street Market. Split and grilled topped with grilled onion and mustard on a Turano Roll or you can get it Chicago Style on a Poppy Seed Bun, ran through the garden!

Straight from Chicago, the classic Supreme Tamale!

Chicago's Favorite Pizza Puff, The Il Taco Pepperoni Pizza Puff!