Scratchboard Kitchen

Fluffy, house-made buttermilk biscuit served with honey butter made with Heaven's Honey and jam made with Klug farm fruit.

Fluffy, house-made gluten-free buttermilk biscuit crafted with Thomas Keller’s Cup4Cup flour, served warm with Heaven’s Honey butter and jam made from Mick Klug Farms fruit.

White chocolate, feuilletine, macerated strawberries, salted pretzel crunch.

Pop Tart filled with strawberry rhubarb jam and finished with pretzel chai streusel

Falling somewhere between a medium and dark roast, Brewpoint Coffee's Stargazer brings earthy, full-bodied, & dark chocolate notes.

Local Brewpoint Coffee's Acrobat Espresso. A blend from Costa Rica that brings nutty, smooth, & caramel notes.

Brewpoint espresso, steamed milk, house-made banana syrup, cinnamon, brown sugar, and vanilla bean

cold brew coffee, okinawan black sugar, vanilla cloud foam, orange zest, nutmeg

roasted green tea, chocolate, vanilla, milk, vanilla cloud foam

Chai spices, heaven's honey, steamed milk.

Brewpoint espresso, adaptogenic mushroom powder containing organic Lion’s Mane, Cordyceps, Chaga, Reishi, and more, Belgian chocolate, and steamed milk. The perfect caffeine boost with added immune support plus cognitive benefits to help with focus and concentration. (Don't worry, you can't taste the mushrooms!)

Espresso, house-made Rose Cardamom syrup, and steamed whole milk. Lightly sweet with floral notes and a hint of cardamom.

chai spices, mick klug farms apple cider, vanilla

Brewpoint's Acrobat espresso with steamed whole milk and house-made vanilla syrup.

Take your coffee up a notch with a mushroom boost consisting of Lion's Mane, Reishi, Maitake, Cordyceps, Shiitake, Turkey Tail, and Chaga. These adaptogenic superfood 'shrooms support immunity, cognition, and overall well-being.

Treat yourself to the perfect indulgent latte made with espresso, steamed whole milk, and rich Belgian chocolate.

Brewpoint Coffee's robust "Acrobat" espresso & whole milk steamed to velvety perfection.

A perfectly balanced cappuccino crafted with Brewpoint's rich, aromatic espresso, topped with velvety steamed milk and a light layer of frothy foam for a smooth and bold experience.

A smooth, bold Americano featuring Brewpoint's rich espresso and hot water for a perfectly balanced brew.

Deeply chocolatey and crisp. Served over ice. This is local cold brew coffee is sure to wake you up!

Just add your favorite vodka and you're ready to go! Makes 4-6 drinks.

A 40 oz box of Brewpoint Coffee's Stargazer provided with cream, sugar or sweetener of your choice, & cups. Serves 10 guests.

Rare Tea Cellars premium matcha, house-made vanilla syrup and steamed whole milk. Need a little extra caffeine? Add a shot of espresso!

Squeezed Daily

Brewpoint whole bean, 12 oz, cocoa, toasted caramel, clean finish

Brewpoint whole bean, 12 oz, dark chocolate, balanced finish

Fluffy buttermilk pancakes served with butter and local Maple Syrup

Fluffy gluten-free buttermilk pancakes made with Thomas Keller’s Cup4Cup flour, served with butter and local maple syrup.

steak, eggs, potatoes, spicy mayo

Roasted & fried fingerling potatoes sauteed with smoked brisket, caramelized onions, spinach, pickled mustard seeds, chicken stock and butter. Topped with 2 sunny side up eggs.

Lamb meatballs, poached eggs, Publican Sourdough, Dill Yogurt, chili crisp, herb salad

A fluffy biscuit cut in half slathered with our house made sausage gravy and topped with sunny side up eggs.

Strawberries, burrata butter, pea shoots, chili crisp, sourdough.

Crunchy toast griddled to perfection and layered with lemon and scallion cream cheese, lox, eggs mimosa, crispy capers, shaved red onion, pickled mustard seeds, and dill.

Thick cut crispy bacon, souffléd farm egg, and cheese layered on a fluffy english muffin with a special sauce.

Our signature crispy fingerling potatoes served with spicy mayo.

Half grapefruit dusted with cayenne and lime and caramelized

everything seasoning

with cheddar cheese.

Medley of seasonal farm fruit, blood orange curd, local honey, yogurt

2 pieces of Beeler's bacon

2 pieces of Slagel Farms sausage

Hardwood-smoked Berkshire pork breakfast sausage, stuffed with uncured bacon and lightly sweetened with pure Vermont maple syrup and brown sugar for a smoky-sweet balance.

Thirty-hour fermented sourdough from Publican Quality Bread, crafted with wheat from Janie’s Farm and rye from Spence Farm, featuring an open crumb and a sweet, grassy, beautifully balanced finish.

A hearty, fully baked gluten free five grain bread with a subtly sweet, robust blend of grains and a tender crumb, nut free.

Brown farm egg from family owned Sunrise Acres in Hudsonville, with rich golden yolks.

Brown farm eggs from family owned Sunrise Acres in Hudsonville, with rich golden yolks.

Cream of asparagus soup, topped with prosciutto and crispy parmesan and scallions.

House Made Focaccia Bread with salted cultured butter from Vermont

house pickles, dill, trout roe, potato chips

Strawberries, chili crisp, pea shoots, sourdough.

Choice of Caviar served with potato chips and creme fraiche

Seasonal farm vegetables, whipped feta.

Campanelle pasta, asparagus tips, artichokes, pea shoots.

PEI mussels steamed in local lager with a fragrant butter made from jalapeño, cilantro, and garlic. Served with toasted sourdough for soaking up every last drop.

Brioche bun, American cheese, truffle mayo, b&b pickles. Served with fries.

Plain burger. Slagel beef, fries. Choice of cheese or no cheese.

Steak served medium rare with chimichurri and french fries.

Hot honey, fresh herbs

Little gem, red cabbage, garbanzo beans, cherry tomatoes, feta cheese, balsamic vinaigrette

Tossed with green goddess dressing and topped with toasted parmesan.

Revol romaine crunch tossed in housemade truffle Caesar dressing, topped with pecorino cheese, pickled onions, and buttermilk biscuit croutons. Add on a protein of your choice (fried chicken is a popular option!).

Ancient grains, lemon chili vinaigrette, mushrooms, peas, artichokes, red pepper spread.

Sourdough, cheddar cheese, tuna salad, red onions

Muenster & cheddar cheese, rhubarb compote, prosciutto.

Rye bread, brisket, muenster cheese, sauerkraut.

Crispy buttermilk fried chicken with creamy pimiento cheese and crunchy pickled red onions.

Feta, umeboshi sesame, herbs.

Our signature crispy fingerling potatoes served with spicy mayo.

with cheddar cheese.

Crisp golden fries finished with white truffle and black truffle, served with a silky truffle emulsion.

everything seasoning

Crisp golden fries, lightly salted.

tomato, cannellini beans

Cold-smoked salmon, silky, clean finish

Fried golden crispy, herbaceous

Tender grilled chicken, herb seasoning

Trout roe cold smoked in Pappy Van Winkle barrels, bright, briny pearls

Paddlefish caviar, refined, buttery, mineral

Whipped honey butter, seasonal fruit preserve

Local honey, gentle heat

Silky emulsion, white truffle, black truffle

Heaven's honey pure maple syrup, amber

Creamy emulsion, chili, subtle heat

Whipped cultured butter, sea salt

Tomato, vinegar, balanced sweetness

Chili, vinegar, bright heat

everything seasoning

Crispy French toast sticks coated in cinnamon sugar and served with local maple syrup.

Grilled cheese on challah with a side of seasonal fruit

6 oz. fresh-squeezed orange juice

8 oz. fresh-squeezed lemonade, lightly sweetened with agave

Rotates seasonally.

House made Belgium Chocolate syrup mixed into milk.

With whipped cream & sprinkles

Support Scratchboard Kitchen's community outreach efforts. We use these donations to help neighbors.

soft serve, oreo, dutch chocolate, vanilla cloud foam

soft serve, malted milk, chocolate fudge

soft serve, golden kaluga caviar, maldon salt, olive oil

Mick Klug Farms Apple Cider, soft serve

Sprechers root beer, soft serve

Croissant dough, orange cardamom yogurt, honey syrup, pistachios.