Seabiscuit Cafe

Rich tomato soup with basil and garlic.

Romaine lettuce, chickpeas, tomatoes, avocado, bacon, sweet corn, crispy fried onions, crumbled goat cheese and sunflower nuts, tossed in creamy garlic dressing.

Grilled chicken breast, celery, green apple, Michigan dried cherries and candied walnuts tossed in lemon-yogurt dressing on a bed of mixed field greens.

Crisp romaine hearts, creamy caesar dressing, shaved parmesan cheese, and croutons.

Flash-fried and served with celery and carrot sticks.

Fried macaroni and cheese balls lightly coated with panko crumbs. Served with tomato sauce and parmesan cheese.

Served with asian apricot dipping sauce and house ranch dressing.

For age 12 & under. No exceptions. Served with pickle spear, and a choice of applesauce or french fries.

For age 12 & under. No exceptions. Served with pickle spear.

For age 12 & under. No exceptions. Served with pickle spear.

For age 12 & under. No exceptions. Served with pickle spear.

Parmesan-panko crusted wild caught local fillet, topped with a picatta butter sauce. Served with your choice of available sides.

Pasta tossed in a spicy tomato vodka sauce, with seasonal fresh vegetables and parmesan.

Pan seared salmon in a creole sauce served with mashed potatoes or basmati rice.

Mozzarella, sundried tomato, and basil stuffed chicken breast served over fusilli pasta and pesto.

12-ounce choice angus ribeye steak, brandied peppercorn sauce. Served with mashed potatoes or basmati rice.

N/A Aperitif, N/A Mionetto Prosecco, Splash of Soda, and Orange