Season's Harvest Cafe

Organic Peanut Butter and Preserves on Sourdough Bread. Served with your choice of Sea Salt Kettle Chips, Sliced Cucumber or Grapes

100% Organic Beef with no Nitrates. Served with your choice of Sea Salt Kettle Chips, Sliced Cucumber or Grapes

Melted Cheese on Artisan Sourdough Bread. Served with your choice of Sea Salt Kettle Chips, Sliced Cucumber or Grapes

Marinara Sauce and Melted Cheese

Wheat Tortilla filled with Melted Cheeses

Grass Fed Wagyu Patty from WAGYURU (Edna, TX) topped with melted Havarti Cheese, Sautéed Baby Bella Mushrooms, Grilled Onions, and Herbed Aioli on Grilled Artisan Sourdough, set with your choice of Soup, Salad, or Kettle Chips.

Organic Chicken from Jolly Farms (Alvin, TX), tossed with Texas Pecans, Celery, Red Onions, Organic Apples, Raisins, and Dijon Aioli made with Avocado Oil and Organic Eggs, cradled in a Croissant set with Spring Mix. Served with your choice of Soup, House Salad or Kettle Chips.

Organic Lemon-Parsley Quinoa, Sautéed Garden Greens, Dollop of Cilantro Hummus, Cucumber, French Feta, Kalamata Olives, Grape Tomatoes, Garden Green Onions, and Honey Walnut Crumble.

Homemade Organic Einkorn Ancient Grain Sourdough Toast topped with Whipped Ricotta, Sliced Vine Ripened Garden Tomatoes, Lemon-Mediterranean Herb Infused Extra Virgin Olive Oil, Toasted Sesame Seeds and Cracked Pepper. Set with your choice of Soup or House Salad.

Whole Wheat Pita topped with Cilantro-Lime Hummus, Spring Mix, Shaved Red Onions, Shaved Carrots, Grapes, Kalamata Olives, Honey Glazed Walnuts and Grilled Paneer Cheese. Set with our House Balsamic Vinaigrette and a cup of Soup or House Salad.

A cup of Organic Chicken Lemon Ginger-Turmeric Bone Broth served with a slice of Sourdough with Whipped Butter, a House Salad and a refreshing glass of Chlorophyll.

Served with Grilled Artisan Bread (GF Bread available)

Served with Grilled Artisan Bread (GF Bread available)

Garden Spring Mix and Romaine topped with Texas Citrus and Seasonal Berries, Rosemary Sourdough Croutons, Shaved Red Onions, Red Cabbage, Fennel and Burrata sprinkled with Pistachio Crumble, set with Apple Cider Citrus Vinaigrette