Sebastiano’s

Our moist and delicious olive oil cake with flavors of extra virgin olive oil and orange liqueur

Our signature house specialty. Thin crispy cannoli shells, sweetened ricotta with lemon zest and cinnamon, dipped in chocolate chips and candied orange peel

Our classic Italian flag cookie with layers of almond cake, our orange marmellata and topped with dark chocolate.

An "American style" cookie with a Sebastiano's olive oil-based twist

Our most popular Sicilian cookies with almond flour, honey and candied citrus (gluten free)

The most delicious and crunchy classic treat with fresh anise and almond. Great for dippig in coffee!

An assortment of delicious cookies sold in a cellophane sleeve. Cookies include our Anise-Almond Biscotti, Sesame Regina, and Pasticcini di Mandorle (gluten free)

A lovely gluten free cake with cornmeal, almond flour, and seasonal fruit

Locally roasted fresh coffee

Arborio rice, onion, mint and dill wrapped with young grape leaves.

Salty feta, pimento green and kalamata olives mixed with herbs and a hint of garlic

Delicious marinade of sweet and slight spice. Crowd pleaser!

This sticky, flavorful, zesty Sicilian-style marmalade is a Sebastiano's specialty!

A fresh take on marmellata featuring tangerine and blood orange

A delicious hot and sweet combination of orange marmellata with fermented Calabrian chilis

First cold-pressed Extra Virgin Sicilian Olive Oil packaged in partnership with a fifth-generation, olive oil producing family in Castelvetrano, Sicily

Our signature spice blend featuring three types of chilis, garlic, onion and Sicilian sea salt