Sedona Taphouse Lexington, KY - Newtown Pike

House-made. if selected, Clam Chowder contains bacon.

House-made. if selected, Clam Chowder contains bacon.

Ciabatta rolls, house-made whipped honey butter, herbed oil. V

Fried cauliflower, Buffalo sauce, whipped blue cheese, celery. GF **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.

Crab meat, melted cheese, house-made rémoulade. GFO Gluten-free option: substitute gluten-free flatbread

Large nacho platter, layered with cheddar cheese, house-made queso, slow-roasted pulled pork, sour cream, handcrafted guacamole, fresh pico, cilantro, green onion. GF VO Vegetarian Option: Remove pork **All items fried in fryers assume cross-contamination with some or all of eth following: shellfish, fish, poultry, dairy and sesame.

Herbed oil, feta, cucumber, flatbreads. GFO V VO+ Gluten-free option: substitute gluten-free flatbreads. Vegan option: substitute gluten-free flatbreads, omit feta

Stuffed with 4 different cheeses, bacon-wrapped, red peppers, and served with chilled cilantro-lime sauce. Hot + spicy.

Baked, shredded chicken, creamy sauce with a slight kick, mixed cheeses, red peppers, green onions, cilantro, flatbreads. GFO Gluten-free option - substitute gluten-free flatbreads

Steamed and tossed with smoked sea salt. GF HH V+

Fresh basil, tomato jam, goat cheese, lemon butter drizzle. V

Handcrafted. Avocado, red onion, tomato, lime, fresh garlic, jalapeños, cilantro. Corn tortilla chips. GF HH VO+ Vegan Option: substitute cucumber slices **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.

House-made with beef, pork and veal, red sauce, ricotta, mozzarella, basil, grilled garlic crostini. GFO Gluten-free option: remove garlic crostini

About a pound, roasted and smoky with just the right amount of kick. Ranch and celery. GF

Large shrimp, green beans, napa cabbage, sautéed in a savory Thai sauce, toasted sesame seeds. GF HH

Truffle oil, sea salt, parmesan, truffled lemon aioli. GF **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.

Organic greens, tomatoes, heart of palm, red onion. House-made balsamic vinaigrette. GF HH V+

Romaine hearts, parmesan, croutons. House-made Caesar dressing. GFO Gluten-free option: omit croutons

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House-made gorgonzola dressing. GF

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House-made balsamic vinaigrette. GF HH V VO+ Vegan Option - omit cheese

Fresh strawberries, roasted beets, organic greens, candied pecans, green onions, gorgonzola crumbles. House-made strawberry vinaigrette. GF V VO+ Vegan option - omit cheese and pecans

Creamy mozzarella burrata, organic greens, fresh tomatoes, basil, red onion, balsamic glaze, grilled garlic crostini. GFO

Organic greens, tomatoes, heart of palm, red onion. House made balsamic vinaigrette. GF HH V+

Romaine hearts, parmesan, croutons. House made Caesar dressing. GFO

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing. GF

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette. GFO HH VO+

Fresh strawberries, roasted beets, organic greens, candied pecans, green onions, gorgonzola crumbles. House made strawberry vinaigrette. GF VO+

Certified sustainable. Organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House-made lemon balsamic vinaigrette. GF HH

Creamy mozzarella burrata, organic greens, fresh tomatoes, basil, red onion, balsamic glaze, grilled garlic crostini. GFO

8 oz. USDA Choice flat iron steak*, chopped lettuces, tomatoes, red onion, walnuts, cranberries, warm bacon, gorgonzola crumbles. House-made gorgonzola dressing. GF

7 oz. USDA Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house-made sides. GF

12 oz. USDA Choice Braveheart Black Angus Beef®. Topped with seasoned butter. Choice of two house-made sides. GF

8 oz. USDA Choice. Choice of two house-made sides. GF

Choice of two house-made sides. Side of BBQ. GF HH

Certified sustainable. Choice of topping and two house-made sides. GF

Certified sustainable. Choice of topping and two house-made sides. GF HH

Topped with our house-made Marsala sauce and sautéed portabella mushrooms. Suggested Sides: Garlic whipped potatoes and steamed broccoli.

Topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. GF Suggested Sides: Garlic whipped potatoes and grilled asparagus.

Pan-fried, panko and cheese-crusted. Topped with an Italian salsa and melted mozzarella. Suggested Sides: Roasted Brussels sprouts and garlic whipped potatoes.

8 oz. USDA Choice Braveheart Black Angus Beef® flat iron*. 3 crab-stuffed shrimp, lemon butter. GF Suggested Sides: Garlic whipped potatoes and steamed spinach.

7 oz. USDA Choice Braveheart Black Angus Beef® hand-cut filet mignon*. 3 crab-stuffed shrimp, lemon butter. GF Suggested Sides: Garlic whipped potatoes and steamed spinach.

8 oz. bone-in, grilled, melted fontina cheese, house-made Marsala sauce. GF Suggested Sides: Garlic whipped potatoes and grilled asparagus

Certified sustainable. Pan-seared, topped with pineapple-mango salsa. GF Suggested sides: Garlic whipped potatoes and southwest corn

Two 4 oz. jumbo lump crab cakes, house-made rémoulade. GF Suggested Sides: Garlic whipped potatoes and southwest corn.

Large shrimp stuffed with jumbo lump crab meat, lemon butter. GF Suggested Sides: Garlic whipped potatoes and steamed spinach.

Creamy cheddar grits with a touch of fresh jalapeño, blackened shrimp, tasso ham. GF

Grilled, sweet with a hint of heat. Suggested Sides: Garlic whipped potatoes and steamed spinach.

Plant-based Beyond Beef®, garlic, red onion, spinach, fettuccine tossed in a tomato sauce, basil. GFO V+ Gluten-free option - substitute gluten free rotini

Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, fresh basil. GFO VO Gluten-free option - substitute gluten free rotini pasta Vegetarian Option - omit chicken, add broccoli

Grilled chicken over fettuccine, creamy Alfredo sauce with mushrooms. GFO VO Gluten-Free Option - substitute gluten-free rotini pasta Vegetarian Option - omit chicken, add broccoli

Andouille sausage, shrimp, fettuccine, slightly spicy Alfredo sauce, sautéed mushrooms. GFO VO Gluten-free option - substitute gluten free rotini Vegetarian Option - omit chicken and shrimp, add broccoli

Mixed seasonal vegetables, fettuccine tossed with an herb-lemon butter sauce. GFO V VO+ Gluten-free option - substitute gluten free rotini pasta Vegan Option - substitute oil for butter in sauce, omit parmesan garnish

7 oz. Wagyu beef*, pepper jack cheese, jicama slaw, sweet chili glaze, house-made picante aioli, toasted potato bun. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun

7 oz. Wagyu beef*, American cheese, cherrywood bacon, over-easy egg*, house-made sauce, caramelized onions, toasted potato bun. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun

7 oz. Wagyu beef*, romaine, tomato, red onion, pickles, choice of cheese, toasted potato bun. Choice of side. GFO Gluten-Free Option: Substitute gluten-free bun

Plant-based veggie burger, American cheese, greens, tomato, red onion, house-made sauce, toasted potato bun. Choice of side. GFO VO+ Gluten-Free Option - substitute gluten-free bun Vegan Option - omit cheese and sauce

Chicken, BBQ sauce, melted mozzarella, red onion. GFO Gluten-Free Option - substitute gluten-free flatbread

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V Gluten-Free Option - substitute gluten free flatbread

Italian fennel sausage, pepperoni, red onion, mozzarella, parmesan, fresh basil. GFO Gluten-Free Option - substitute gluten-free flatbread

Garlic oil, ricotta, steamed spinach, mozzarella, fresh basil. GFO V Gluten-Free Option - substitute gluten-free flatbread

Two tacos per order. Broiled mahi-mahi, caramelized onions, avocado, pineapple-mango salsa, chimi aioli, cilantro. GFO Suggested Side: Greens Gluten-Free Option - substitute gluten-free corn tortillas

Two tacos per order. Seasoned tender steak, black bean salsa, caramelized onions, chipotle aioli, cheddar cheese, fresh pico, cilantro. GFO Suggested Sides: Greens. Gluten-Free Option - substitute gluten-free corn tortillas

Two tacos per order. Crispy shrimp** tossed with house-made picante aioli, jicama slaw, pineapple-mango salsa, cilantro. GFO Suggested Side: Greens Gluten Free Option - substitute gluten-free corn tortillas **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.

Two sliders per order. House-made, rémoulade, greens, red onion. Suggested Side: Greens

Two sliders per order. Wagyu beef*, cheddar cheese, house-made sauce, caramelized onions. Suggested Side: Greens

Flatbread cheese pizza. GFO V Gluten-free option - substitute gluten-free flatbread

Wagyu beef, American cheese. Choice of side. GFO Gluten-free option - substitute gluten-free bun

3 hand-cut and buttermilk breaded chicken tenders**, honey mustard and ketchup. Choice of side. GF **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.

Side of BBQ. Choice of side. GF HH

Penne pasta in a creamy cheese sauce. GFO V Gluten-free option - substitute gluten-free rotini pasta

USDA Choice Black Angus flat iron*. Choice of side. GF

Rich and moist cake, ganache, raspberry coulis. V

Warm and gooey brownie, salted chocolate ganache, vanilla bean ice cream. V

Carrots, walnuts, cranberries, cream cheese icing. V

NY cheesecake, raspberry. V

Rich, flourless chocolate cake with a Grand Marnier raspberry coulis. GF V

NY cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts. V

Blue Bunny®, Vanilla bean. GF V

Chocolate cake filled with creamy peanut butter mousse drizzled with caramel sauce. V

Grilled. GF VO+

Steamed with butter. GF VO+

Roasted, truffle glaze. GF V. Contains onion.

Served with ketchup. GF **All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Granny smith apple slices and red seedless grapes. GF V+

Balsamic vinaigrette. GF V+

Jicama and cabbage slaw. GF V+

Garlic whipped potatoes. GF V

Steamed. GF V+ Contains garlic.

Yellow corn, roasted peppers, chimichurri and feta. GF VO+

Served with honey sriracha aioli. GF **All items fried in the fryers assume cross-contamination with some or all of the following: shellfish, fish, poultry, dairy and sesame.

Three roasted mushrooms, jumbo lump crab meat, lemon butter. GF

12 oz. USDA Choice Braveheart Black Angus Beef®, chili-glazed and char-grilled. Suggested sides: Garlic whipped potatoes and southwest corn

12 oz. USDA Choice Braveheart Black Angus Beef®. Topped with house-made black truffle whipped butter. GF Suggested Sides: Garlic whipped potatoes and grilled asparagus

12 oz. USDA Choice Braveheart Black Angus Beef® hand-cut NY strip*. Topped with seared shrimp and house-made cowboy butter. GF Suggested Sides: Garlic whipped potatoes and steamed broccoli

Expressive full bodied blend of Syrah and Cabernet Sauvignon with subtle tannins and a lush finish. Tasting Notes: Blackberry, Cherry, and Baking Spice Pairs well with our Simply Grilled Steaks and all of our Burger options.

Expressive full bodied dry red wine with smooth tannins. Tasting Notes: Cassis, Plum, Vanilla, and Mocha Pairs well with Simply Grilled Steaks and all of our Burger options.

Full bodied, velvety, Napa Valley Cabernet from the iconic Wagner family with subtle tannins. Tasting Notes: Blackberry, Cassis, Cocoa, Vanilla, and Tobacco Leaf Pairs well with our Simply Grilled Steaks and all of our Burger options.

Sweet ripe fruit characters with a delightful mix of citrus, floral, pear, tropical fruit and crisp nettle highlights abound. This powerful wine is almost pungent in its intensity with full fruit flavors across the spectrum, from ripe tropical fruit to lush pink grapefruit.

Lightly effervescent white wine, sweet yet balanced, with refreshing acidity. Tasting Notes: Peach, orange blossom, and honeysuckle. Pairs well with Spicy Thai Shrimp

Elegant dry rose wine with lively acidity and subtle complexity. Tasting Notes: Wild Strawberry, Raspberry, and Citrus Blossom Pairs well with our Julie's Farmer Salad

Light bodied, clean, dry Italian sparkling wine. Tasting Notes: Green Apple, Pear, and Citrus Blossom Pairs well with our Truffle Fries and our Goat Cheese & Tomato Jam Bruschetta

Iconic Champagne, elegant, fruit forward, creamy sparkling wine. Tasting Notes: Apple, Citrus, White Flower, Brioche, and Chalky Minerality. Pairs well with our Truffle Fries.

16 oz.

Whole milk.

28 oz.

28 oz.

Prickly pear, pineapple, lemonade.

Grapefruit, lime, blood orange, soda.

Green Dragon Tea, lime, POM juice, Q Ginger Beer.

Marrakesh Mint Tea, lemon, mint, cucumber.

Organic, certified sustainable, fresh caught. Organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette. GF

House-made chicken salad, organic greens, black bean salsa, green apple, tomatoes, avocado, cheddar cheese red peppers, cilantro, crispy tortilla strips. House-made southwest ranch dressing. GF

Grilled chicken, applewood bacon, Alpine swiss, honey mustard, greens, tomato, red onion, toasted potato bun. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun

Grilled jalapeño cornbread, hummus, mashed avocado, tomato, alfalfa sprouts, sriracha aioli. V Suggested Side: Greens

Slow-roasted pulled pork, maple-ginger BBQ sauce, pepper jack + parmesan cheese, jalapeño cornbread. Choice of side. GFO Gluten-free option - substitute gluten-free bun

Crispy chicken breast** coated in a hot honey glaze, romaine, pickles, ranch, toasted potato bun. Choice of side. GFO Gluten-free option - substitute gluten free bun **All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.

Slow-roasted pulled pork and chicken, melted cheese, mustard, pickles, toasted Cuban roll. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun

Sautéed mushrooms, caramelized onions, fontina cheese, horseradish sauce, toasted Cuban roll. Served with natural au jus. Choice of side. GFO Gluten-Free Option - substitute gluten-free bun

House-made chicken tenders**, southwest ranch, lettuce, bacon, cheddar cheese, avocado, red onion, jalapeño-cheddar tortilla. Choice of side. *All items have the potential for cross-contamination with some or all of the following: shellfish, fish, dairy, wheat, egg, poultry, and sesame.

Shrimp, chicken, romaine, napa cabbage, green beans, crispy rice noodles, tortilla strips, in a savory Thai sauce. Choice of side.