Sekela Kitchen 1136 Arch Street Unit 431

Made with onion, tomato, and bell pepper, served with homefries

Sourdough toast topped with avocado & sun-dried tomatoes, finished with crushed red pepper & olive oil.

Mashed fava beans with onions, garlic, cumin, tomato & Ethiopian berbere.

Injera crumble with scrambled egg.

Traditional layered fruit purée crafted from fresh fruits

Beef tenderloin sautéed with onions, tomatoes, jalapeños & clarified butter.

Cubed chicken marinated with berbere, onion, garlic and pepper.

Tofu scrambled with onion, tomato, and bell pepper

Build your bowl with 3 vegan sides of your choice!

Marinated beef seasoned with Ethiopian spices & caramelized onions, served on a long roll with ayeb (soft cheese crumble).

A traditional Ethiopian spicy chicken stew slow simmered in berbere, served with a hard boiled egg.

Crispy fried chicken seasoned with Ethiopian berbere spices

Ethiopian drip coffee

Ethiopian black tea with cinnamon, clove, and cardamom

Toasted injera layered with Ethiopian spiced butter and berbere