Sen Thai Noodle 3380 Arville St. C-D

Fried crab and pork rolls wrapped in bean curd skin, marinated with our special house recipe, mixed with eggs, sesame oil, cilantro, and green onions. Served with sweet plum sauce.

Deep-fried mussels with rice flour batter, served with bean sprout, green onion, and chili garlic sauce.

Grilled ribeye (10 oz.). Served with Thai chili lime sauce.

Fried pork sausage served with sweet and sour sauce.

Fish mixed with Thai curry, Thai spices, and kaffir lime leaf. Served with cucumber sweet sauce topped with fried basil.

Deep-fried calamari with crunchy batter. Served with Thai sweet and sour sauce.

Grilled chicken on skewers. Served with peanut sauce and cucumber sauce.

Pork skewers with Thai chili lime sauce.

Fried garlic ribs with Thai chili lime sauce and green onions.

Deep-fried chicken wings with sweet chili garlic sauce and green onions.

Ground pork and sticky rice sausage, Thai style.

Marinated sliced beef with Thai sauce, deep-fried and served with Thai chili lime sauce. 8 oz.

Deep-fried tofu served with sweet and sour sauce.

Deep-fried sliced pork served with Thai chili lime sauce.

Crispy wonton filled with cream cheese, imitation crab meat, celery, and carrots. Served with sweet and sour sauce.

Steamed ground pork and shrimp stuffed in wonton skin. Served with soy dipping sauce.

Crispy golden pastry filled with savory chicken curry seasoned with aromatic spices and herbs. Served with cucumber salad dressing.

Crispy roll served with sweet and sour sauce.

Crispy pot stickers filled with seasoned ground pork and cabbage. Served with house special soy dipping sauce.

Fried plain wonton skin served with sweet and sour sauce.

Choice of meat with galangal, lemongrass, tomatoes, onion, green onion, cilantro, and mushroom.

Seafood with galangal, lemongrass, tomatoes, basil, ginger, onion, green onion, cilantro, and mushroom.

Pork ribs with lemongrass, kaffir lime leaf, galangal, basil, mushroom, cilantro, rice powder, pepper, and red onion.

Choice of meat with coconut milk, galangal, lemongrass, kaffir lime leaves, lime, onion, tomatoes, cilantro, green onion, and mushroom.

Spicy and creamy tom yum broth with instant noodle, seafood, crispy pork, egg, cilantro, and onion.

Thai pink soup topped with shrimp, squid, mussels, fish balls, fried fish ball, fried tofu, Chinese broccoli, and fried wontons. No noodles.

Shrimp and pork wonton with shrimp, pork, green onion, cilantro, garlic, pepper, cabbage, and carrot.

Beef or pork with Chinese broccoli, bean sprouts, garlic, green onions, and cilantro.

Lao-style papaya salad with carrots, tomato, garlic, green bean, bean sprouts, pickled mustard greens, and noodles with fermented Thai dressing.

Ground pork, pork sausage, tomato, cilantro, green onion, red onion, and celery with lime dressing. Add instant noodle +$4.

Ribeye salad with tomatoes, onions, cucumber, and cilantro.

Shrimp, mussel, squid, fish, tomatoes, onions, and cilantro. Topped with cashew nut.

Fresh mixed greens with shredded red cabbage, carrot, cherry tomatoes, cucumber, and crunchy cashews. Served with peanut sauce.

Cucumber salad.

Green papaya, garlic, carrots, tomatoes, green beans, and peanuts.

Green papaya, garlic, carrots, tomatoes, green beans, peanuts, and salted egg mixed in Thai-style lime dressing.

Green papaya, carrots, tomatoes, green beans, garlic, and fermented fish sauce in lime dressing. Add shrimp or crispy pork +$6.

Instant noodles, carrots, tomatoes, green beans, garlic, cabbage, and fermented fish sauce in lime dressing. Add shrimp or crispy pork +$6.

Glass noodle salad with ground pork or shrimp. Vegan option with tofu. Tomatoes, onions, garlic, peanuts, and cilantro.

Choice of ground chicken, pork, tofu, or beef. Add $2 for beef. Onions, mint leaf, cilantro, rice powder, and spicy lime dressing.

Ribeye (10 oz.) with onion, mint leaf, cilantro, rice powder, and spicy lime dressing.

Tomatoes, onions, garlic, pepper, cucumber, and cilantro.

Chinese broccoli, bean sprouts, garlic, green onions, and cilantro.

Thai pink soup topped with shrimp, squid, mussels, fish balls, fried fish ball, fried tofu, Chinese broccoli, and fried wontons.

Pork sparerib tom yum noodles with BBQ pork, ground pork, and peanuts.

Ground pork, sliced BBQ pork, fish ball, pork belly, and peanuts in a bright aromatic broth, served with fried wontons.

Bean sprouts, onions, cilantro, fried garlic, and pepper.

Clear broth with mixed shrimp and pork wonton, fish ball, green onions, cilantro, Chinese broccoli, fried garlic, and pepper.

Choice of meat, gluten-free rice noodles, bean sprouts, scallions, egg, and peanuts. Ribeye or duck $34.95.

Vermicelli noodle, egg, bean sprouts, scallions, garlic, pepper, and peanuts with tamarind sauce.

Choice of meat, stir-fried glass noodles, egg, onions, cabbages, carrots, broccoli, baby corn, garlic, zucchini, pepper, and bean sprouts with Thai sauce.

Choice of meat, flat rice noodles, Chinese broccoli, garlic, pepper, egg, and Thai soy sauce.

Choice of meat, stir-fried egg noodles, egg, onions, cabbages, carrots, broccoli, baby corn, garlic, zucchini, pepper, and bean sprouts with Thai sauce.

Choice of meat, pan-fried noodles, Chinese broccoli, brown gravy sauce, garlic, and pepper.

Choice of meat, egg, onions, cabbages, carrots, broccoli, baby corn, garlic, zucchini, and pepper with Thai sukiyaki sauce.

Choice of meat, stir-fried flat rice noodles, basil, tomatoes, mushrooms, onions, bell peppers, egg, garlic, pepper, and basil sauce.

Choice of meat, mushroom, bell peppers, garlic, pepper, egg, bamboo shoot, basil, fingerroot, and young green pepper with basil sauce.

Real crab meat, eggs, tomatoes, onions, garlic, pepper, cucumber, and green onion. Served with prik nam pla sauce.

Choice of meat, egg, Chinese broccoli, cucumber, tomatoes, onions, garlic, and pepper.

Choice of meat, basil leaf, egg, onions, bell peppers, garlic, pepper, and cucumber.

Choice of meat, egg, pineapple, tomatoes, onions, cashew nuts, raisins, curry powder, garlic, pepper, cilantro, and cucumber.

Thai sour sausage, egg, white onion, tomatoes, and Chinese broccoli. Served with prik nam pla sauce.

Egg, white onion, tomatoes, Chinese broccoli, and sweet Chinese pork sausage. Served with prik nam pla sauce.

Choice of meat, galangal, lemongrass, tomato, mushroom, and onion. Served with prik nam pla sauce.

Choice of meat, potatoes, carrots, onions, yellow curry paste, and coconut milk. Served with jasmine rice.

Choice of meat, bell peppers, bamboo shoots, zucchini, basil, red curry paste, and coconut milk. Served with jasmine rice.

Choice of meat, bell peppers, bamboo shoots, zucchini, basil, yellow curry paste, and coconut milk. Served with jasmine rice.

Choice of meat, tamarind, potatoes, onion, peanut, curry paste, and coconut milk. Served with jasmine rice.

Choice of meat, green beans, bell peppers, peanuts, curry paste, coconut milk, and kaffir lime leaf. Served with jasmine rice.

Choice of meat, basil leaves, tomatoes, pineapple, and bell pepper. Served with jasmine rice.

Choice of ground meat, garlic, basil, bell peppers, and onions. Served over rice with prik nam pla sauce. Ribeye or half duck $34.95.

Choice of meat with garlic, bell peppers, cilantro, and onions. Served over rice with prik nam pla sauce.

Choice of meat with garlic, carrot, onions, baby corn, cabbage, Chinese broccoli, zucchini, and broccoli. Served over rice.

Choice of meat with garlic, eggplant, basil, bell peppers, and basil sauce. Served over rice with prik nam pla sauce.

Choice of meat with garlic, carrot, and broccoli. Served over rice.

Choice of meat with garlic, onions, carrot, bell peppers, and cashew nuts. Served over rice.

Choice of meat stir-fried with garlic, green bean, bell peppers, red curry paste, and lime leaf. Served over rice with prik nam pla sauce.

Choice of meat with garlic, carrot, onions, tomatoes, pineapple, cucumber, and bell peppers. Served over rice.

Crispy pork belly stir-fried with Chinese broccoli and Thai sauce. Served over rice with prik nam pla sauce.

Rice soup with pork ribs, ginger, cilantro, and green onion.

Crispy fried pompano topped with bell peppers and onion in tamarind sauce. Served with jasmine rice.

Ribeye with green beans, bell peppers, peanuts, Panang curry paste, coconut milk, and kaffir lime leaf. Served with jasmine rice.

Half duck (10 oz.) with egg noodles and Chinese broccoli.

Spicy basil crispy pork belly over rice. Add fried egg +$2.

Choice of ground meat with garlic, basil, bell pepper, and onion. Served over rice.

Crispy pork with green beans, bell peppers, kaffir lime leaf, and jasmine rice.

Shrimp, green mussels, squid, and catfish stir-fried with herbs. Served over rice.

Deep-fried catfish fillet stir-fried with peppers, basil, fingerroot, and curry sauce. Served over rice.

Crab meat with spicy curry served with rice vermicelli.

BBQ pork and crispy pork over rice with boiled egg and gravy.

Stir-fried crab noodles with garlic, scallions, bean sprouts, lettuce, egg, cilantro, and pepper.

Duck in red curry with basil leaves, tomatoes, pineapple, and bell peppers. Served with jasmine rice.

Half duck over rice with gravy.

Green curry with mixed crab meat and soft-shell crab, vegetables, basil, curry paste, and coconut milk. Served with jasmine rice.

Northern Thai curry noodle soup with crispy noodles. Chicken or Tofu.

Fresh mango with sticky rice. Add coconut ice cream +$3

Pandan custard toast. Add coconut ice cream +$3