Serafina Osteria

12 hour skin contact Pinot Grigio from Friuli. Light bodied with tropical fruit and white orchard fruit on the palate.

All Sangiovese rose. Wild strawberries and cherries on the nose, while the palate is has watermelon candy, and undertones of herbs. The perfect summer sipper!

Bright ruby. Aromas of redcurrant, blackberry and fresh violet on nose. Quite juicy on the palate, with acidity. Very well-balanced wine, clean and clear.

butter lettuce, radish, pickled grape, chive, tarragon, buttermilk vinaigrette

mixed greens, olive, pickled red onion, chickpea, cucumber, cherry tomato, soppressata, Pecorino, white balsamic vinaigrette

Roasted plum, prosciutto, almond, saba, everything crackers

Risotto fritto, fig jam, gorgonzola dolci, artichoke, roasted peppers, pine nut, fonduta

trio of • fromage blanc, rose honey, pistachio-sesame dukkah • green olive tapenade, Mama Lil’s peppers • smoked fish, caper dill aioli • grilled bread*

Grilled asparagus, peppadew peppers, limone vinaigrette, crouton, romesco, fried egg, Pecorino

Braised octopus, eggplant caponata, cannellini bean, pine nut, Calabrian chili, salsa verde

beef and pork meatballs, green olive-tomato sauce, smoked mozzarella, gremolata

house sourdough focaccia, infused olive oil

Seafood sugo, fava bean, black garlic pangrattato

Guanciale, spring onion, sun dried tomato, egg yolk, black pepper, Pecorino*

Prawn, Manila clam, Calabrian soffritto, oregano, black garlic pangrattato*

pork and beef sugo, tomato, chili, rosemary, mascarpone, Pecorino

Spring peas, pea pistou, cipollini onion, prosciutto fritto

spaghetti, tomato, garlic, chili, basil, Parmigiano

Pan roasted trout, Manila clams, saffron brodo, Fregola sarda, cipolline agrodolce, cherry tomato, Taggiasca olive, romanesco*

Chicken confit, Parisian gnocchi, fava bean, baby carrot, zucchini, frisée, citrus jus

eggplant involtini, ricotta, basil, tomato, capellini aglio e olio

Pork and beef ragu, ricotta, tomato, bechamel, Grana Padano

assorted Italian cookies (contains nuts)