Serva Peruvian Cuisine

Fresh mahi mahi marinated in tiger’s milk with a bright blend of peppers and onions. Served chilled in a margarita glass, topped with a crispy fried shrimp and garnished with soft sweet potato and a golden chifle (plantain chips) (GF

A vibrant, tiered dish of whipped Idaho potatoes blended with a mild Peruvian yellow chili pepper sauce, layered with creamy avocado. Finished with a drizzle of huancaína sauce and topped with a sliced hard-boiled egg (GF

Two ripe avocado halves filled with your choice of filling. The chicken and tuna are mixed with fresh vegetables and seasoned with traditional Peruvian spices

Light and crispy fried yucas with a side of huancaina sauce. 10 to an order (GF)

Crispy fried rolls filled with your choice of chicken or cheese, served with sides of huancaína and chimichurri sauce for dipping. The perfect appetizer to share

Two skewers of tender, grilled beef heart, served alongside roasted Idaho potatoes and choclo (Peruvian corn). Accompanied by a side of fiery rocoto sauce

Bone-in 10 chicken wings. Tossed what your choice of flavor and served with homemade ranch and fries

Soft, warm Idaho potatoes topped with a rich, creamy huancaína sauce made from Peruvian yellow peppers and cheese. Finished with a sliced hard-boiled egg for added texture and flavor

Quinoa, spring mix, mango, cucumber, celery, tomato, parsley, avocado, red onion, and feta cheese. With a side of blueberry pomegranate vinaigrette or lemon glaze. (GF)

Romaine, spinach, peruvian corn, tomato, avocado, radish, beats, and cubes of queso fresco. With a side of house dressing. (GF)

Creamy seafood chowder made with whole shrimp and headless shrimp, rice, huacatay (Peruvian herb), choclo, cubes of queso fresco, and a fried egg.

Mildly spicy and rich seafood boiled with Mahi mahi, whole shrimp, mussels, and clams (GF)

This delicious broth is made with fish head, yellow peppers, parsley and lots of lemon. Presented with a yam on the bottom with ceviche inside. Side with cancha and limes (GF)

Artichokes marinated in a tangy citrus dressing, made ceviche-style with mushrooms, avocado, and a splash of olive oil. Garnished with chifle (fried plantains) and glazed sweet potatoes for a vibrant, plant-based twist on the classic ceviche

Tender tofu and artichoke hearts tossed with red onion, a splash of apple cider vinegar, and zesty chili limo, marinated in fresh lime juice. Topped with avocado and glazed sweet potato (GF)

Silky whipped Idaho potatoes layered with creamy cashew dressing, avocado, and quinoa. Finished with sweet cherry tomatoes and an extra drizzle of cashew dressing (GF)

Veggie filled causa presented with ceviche made with tofu.

A savory stir-fry of tofu, quinoa-infused rice, bok choy, bean sprouts, green onions, sweet plantain, and red bell peppers

Fresh mahi mahi marinated in a tangy lime citrus base, mixed with chili limo, onion, garlic, and kosher salt for a bold, zesty flavor. Served with glazed sweet potatoes, Peruvian corn, crispy chifle (fried plantains), and crunchy cancha (toasted corn) for a perfect balance of textures. (GF)

Mahi mahi, shrimp, octopus, and calamari marinated in a vibrant lime citrus base, with chili limo, onion, garlic, and kosher salt for a zesty kick. Garnished with roasted sweet potatoes, Peruvian corn, crispy chifle (fried plantains), and crunchy cancha (toasted corn) (GF).

Fresh Idaho trout marinated in a zesty lime citrus base, mixed with chili limo, onion, garlic, and kosher salt for a bold, tangy flavor. Served with roasted sweet potatoes, Peruvian corn, crispy chifle (fried plantains), and crunchy cancha (toasted corn). (GF)

A light and crispy assortment of calamari, mahi mahi, shrimp, octopus, clams, and mussels, perfectly fried to golden perfection. Served with salsa criolla (Peruvian onion and cilantro salsa), fried yuca, crunchy cancha, and sweet choclo (Peruvian corn), accompanied by a side of creamy tartar sauce for dipping.

A delicious blend of calamari, mahi mahi, shrimp, octopus, clams, and mussels, tossed with peas, bell peppers, and creamy rice. Finished with a generous topping of grated Parmesan for added richness and flavor. (GF)

A vibrant assortment of ceviche paired with leche de tigre, rich arroz con mariscos, crispy chicharrón de pota, and a classic causa filled with tender chicken.

A perfectly grilled Idaho trout fillet, seasoned with aromatic Peruvian spices, including aji amarillo and garlic. Served with a side of grilled potatoes, fluffy white rice, and salsa criolla (Peruvian onion and cilantro salsa) for a refreshing finish. (GF)

A delicious combination of our classic Peruvian causa, layered with creamy mashed potatoes and topped with fresh, tangy ceviche clásico for a burst of flavor.

A flavorful combination of savory arroz con mariscos, packed with tender seafood, perfectly paired with the fresh, zesty ceviche clásico for a complete seafood feast.

Delicious white whole fish with peruvian seasonings. Plated with yuca, white rice, and salsa criolla. (Fried whole fish)

Chaufa de Mariscos, Ceviche, Chicharrón de Pescado

Chaufa de Pollo, Ceviche, Chicharrón de Pota

Arroz con Marisco, Leche de Tigre, and Jalea Mixta

Our organic chicken is seasoned with home spices. Crispy skin with a juicy taste cooked from our live flame rotisserie. With homemade Idaho fries, side salad and our famous sauces Our roasted chicken is all natural, vegetarian fed and no antibiotics

The Classic style is with medium rare to medium steak. The Peruvian style is with well done steak. Tender stir-fried sirloin steak, seasoned with aromatic aji amarillo pepper, fresh cilantro, red onions, tomatoes, and a splash of soy sauce for a savory depth of flavor. Served with crispy Idaho potato fries and a side of fluffy white rice.

Tender shredded chicken coated in a rich, creamy aji amarillo sauce, infused with garlic, onion, and a touch of Parmesan. Served with white rice and soft, sliced boiled potatoes placed beneath the curry for a comforting, hearty dish.

A tender, wine-braised local lamb shank, slowly cooked to perfection and served with a fragrant cilantro sauce. Accompanied by sautéed peas and carrots, fluffy rice, hearty pinto beans, and fried yuca (GF).

A juicy, grilled 12oz sirloin steak, served with crispy Idaho fries, a perfectly fried egg, fluffy white rice, and sweet golden plantain.

A savory wok-fried rice with scrambled eggs, bell peppers, scallions, and a hint of fresh ginger.

A savory wok-fried rice with scrambled eggs, bell peppers, scallions, bean sprouts, and a hint of fresh ginger, perfectly complemented by a medley of tender seafood. A deliciously aromatic dish that brings together the flavors of the sea with vibrant vegetables.

1/4 rotisserie chicken, 1 pork chop, 1 skewer of antichucho. With a side of french fries and house salad.

½ rotisserie chicken, 2 skewers of anticuchos, 2 sausages. With a side of french fries and house salad.

This dish will feed four people minimum. Whole rotisserie chicken, 1 sirloin steak, 1 pork chop, 2 skewers of anticucho, 2 sausages. With a side of french fries and house salad.

Fettuccine pasta tossed in a rich, herbaceous pesto sauce, made with fresh basil, spinach, and Parmesan. Finished with a generous sprinkle of grated Parmesan. (GF)

A stir-fried Latin-Asian pasta dish featuring fettuccine noodles tossed with green beans, tomatoes, red onion, bean sprouts, bok choy, and scallions. A hint of soy sauce and fresh ginger ties it all together for a deliciously unique blend of flavors.

The Classic style is with medium rare to medium steak. The Peruvian style is with well done steak. Fettuccine in a creamy huancaína sauce (made with Peruvian yellow pepper and queso fresco) served with 'Lomo Saltado' on top. Topped with cilantro and grated Parmesan.

Fried hot dog slices mixed with Idaho french fries. With a side house salad and homemade mayonnaise.

Homemade mini chicken tender with Idaho french fries. Side of tartar.

Butter pasta with parmesan cheese