Sesamo

pomodoro, basil aioli, risotto, parmesan

handmade burrata (Di Palo's on Grand), heirloom tomato, white peaches, red plums, yuzu honey sauce, Thai basil, furikake, peanuts, sourdough bread

peanut sauce & scallion

ruby ro-mini lettuce, miso caesar dressing, shaved parmesan, furikake, housemade rice crackers

edamame, broccoli and asparagus In a refreshing sauce with kiwi, lemon, parsley, and sweet peas

herb & szechuan flour, tomato sauce, lime

crispy fried artichokes, gochujang aioli

homemade citrus peppercorn butter served with Anadama bread

yellow and red watermelon, cucumber, watermelon radish, fetta cheese, dijon vinaigrette, topped with roasted pistachios

confit duck with pomodoro, garam masala, parmesan, and basil.

homemade pappardelle, spinach, wild mushrooms, parmesan cream, crispy garlic, chives

tien tsin chili, marinara sauce

vodka sauce, Calabrian chili, mozzarella, bucatini

curry crusted salmon fillet on a bed of black rice and a pool of miso coconut

miso-sake marinate, taro mash, bok choy, taro chips

fingerling potato, wild mushrooms, asparagus, creamy green peppercorn sauce

ladyfingers, matcha, amaro, candied hazelnuts

miso caramel and whipped creme