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- Session Cocktails Tuscaloosa, AL
Session Cocktails Tuscaloosa, AL
2221 University Blvd
Tuscaloosa, AL 35401
Orders through Toast are commission free and go directly to this restaurant
Cocktails
Menu Items
- 10$ Gimlet$8.00
- 4 shot$4.00
- ATO Benchmark Old Fashnioned$6.00
- ATO old forester Old Fashioned$8.00
- Azalea
1 lemon cordial 1/2 lemon 3/4 grenadine 2 vodka 3 soda collins glass orange and cherry flag
$13.00 - Bramble
1.5 oz gin .75 oz lemon juice .5 oz cane syrup .75 oz creme de mure Method: whip Glassware: Footed pilsner Garnish: Blackberry with toothpick and dyhdrated lemon Cocktail description – A gin blackberry sour. Sweet but not to sweet
$13.00 - Coconut Daiquiri$13.00
- Cool as a Cucumber$13.00
- El Dorado$13.00
- Elderflower Spritz
1 oz lilet 1 oz elderflower 1 oz soda 3 oz prosecco wine glass dehydrated lemon & mint
$13.00 - Flora Dora
2 oz vodka .75 lime juice .75 strawberry syrup 2 oz ginger ale Add all ingredients except ginger ale to a tin - short shake and add ginger ale - strain into a collins glass and top with cube ice; garnish with a dehydrated lime
$13.00 - French 75$13.00
- Gold Rush
2 oz bourbon .75 oz lemon .75 honey Add all ingredients to a tin - shake and strain into an old fashioned glass; top with cube ice and garnish with a lemon Cocktail description – A whiskey sour sweetened with honey
$13.00 - La Playa
1/2 passion fruit 1 pineapple 3/4 lime 1/2 genepy 1.5 tequila whip shake, dump pineapple glass dehydrated lime, umbrella, mint
$13.00 - Old Fashioned
2 oz bourbon .25 demerrara syrup 6 MD angostura Build all ingredients in old fashioned glass - stir all ingredients with cubed ice for 10-15 seconds; Orange peel, express, rub on rim, and drop in; Lemon peel, express, rub on rim, and drop in.
$13.00 - Paloma
1.5 oz tequila .5 oz Aperol .5 oz lime juice .5 oz grapefruit .25 oz cane syrup 2 oz grapefruit soda Add all ingredients except grapefruit soda to a tin - short shake and add soda; strain into a footed pilsner and top with cube ice; garnish with a grapefruit
$13.00 - Pimms Colada$13.00
- Porn Star Martini
2 oz vodka 1 oz passion fruit syrup .75 lime juice 6 MD vanilla bitters Add all ingredients to a tin - shake and double strain into coupe glass; serve with a Prosecco sidecar
$13.00 - Saturn
1/4 passion fruit 1/2 orgeat 3/4 lemon 1/2 velvet falernum 1.5 gin whip shake, dump collins glass, pebble ice, cherry
$13.00 - Tea Time
2 oz earl grey infused vodka .75 oz lemon juice .75 honey syrup Add all ingredients to a tin - shake and strain into an old fashioned glass and top with cube ice; garnish with a mint sprig and dehydrated lemon
$13.00
Martini Monday
- MM Dirty Martini
3 oz olive infused vodka Add all ingredients to a tin - shake and double strain into a nick and nora glass; garnish with an olive stick
$8.00 - MM Espresso Martini
2 oz espresso vodka 1 oz demerara Add all ingredients to a tin - shake and double strain into a nick and nora glass; express a lemon peel over the glass and discard; garnish with three espresso beans
$8.00 - MM House Martini - Vodka
2 oz vodka 1 oz dry vermouth 6 MD orange bitters Add all ingredients to a stirring vessel - stir until chilled; strain into a nick and nora glass; garnish with a lemon peel, expressed and dropped in
$8.00 - MM Vesper
1.5 oz Gin .75 oz Vodka .5 oz Lillet Add all ingredients to a stirring vessel - stir until chilled; strain into a nick and nora glass and garnish with a lemon peel, expressed and dropped in
$8.00 - MM House Martini - Gin
2 oz gin 1 oz dry vermouth 6 MD orange bitters Add all ingredients to a stirring vessel - stir until chilled; strain into a nick and nora glass; garnish with a lemon peel, expressed and dropped in
$8.00 - MM Cucumber Martini
2 oz vodka 1.5 oz salted cucumber cordial .25 oz cane Add all ingredients to a tin - shake and double strain into a 7 oz coupe
$8.00 - MM Garden Party
.5 lillet .5 pamplemouse 1.5 gin Add to stirring vessel, stir and strain into nick n Nora and garnish with grapefruit peel
$8.00 - MM Gimlet$8.00
Tequila Tuesday
- TT El Jefe
1.5 oz tequila .5 oz Aperol 1 oz grapefruit juice .5 oz lime .5 oz strawberry Add all ingredients to a tin - shake and strain into a 7 oz coupe; garnish with a strawberry
$8.00 - TT En Fuego
2 oz silver tequila 1.5 oz salted cucumber cordial .25 oz cane Add all ingredients to a tin - shake and strain into a collins glass; top with pebble ice and garnish with a mint sprig and Tajin.
$8.00 - TT Flight of the Honey Bee
2 oz silver tequila .75 oz lemon .75 oz honey Add all ingredients to a tin - shake and strain into a coupe glass
$8.00 - TT Jalisco Mule
2 oz silver tequila .75 oz ginger .5 oz lime 2 oz soda Add all ingredients to a tin except the soda - shake and add soda - strain into a collins glass and top with cube ice; garnish with a lime wedge and ginger candy
$8.00 - TT Mexican Firing Squad
2 oz tequila .75 oz lime juice .75 oz grenadine 15 MD angostura Add all ingredients to a tin - shake and strain into an old fashioned glass; top with cube ice and garnish with a dehydrated lime.
$8.00 - TT Oaxacan Old Fashioned
1.5 oz reposado tequila .5 oz mezcal .25 oz agave 6 MD orange bitters Add all ingredients to an old fashioned glass; stir for 10-15 seconds and top with cube ice; garnish with an orange peel, expressed and dropped in.
$8.00
Whiskey Wednesday
- WW Bourbon Milk Punch
2 oz bourbon 1.5 oz half n half 1 oz dem syrup 6md vanilla Add all ingredients to a tin - whip shake and dump into an old fashioned glass; top with cube ice and garnish with grated nutmeg.
$8.00 - WW Manhattan
2 oz bourbon 1 oz sweet vermouth 6 MD Ango Stir all ingredients in a mixing vessel with ice; strain into a nick and nora glass and garnish with a cherry Cocktail description – classic whiskey cocktail. Very boozy and nice sweet notes from the vermouth
$10.00 - WW Sazerac
2 oz Sazerac Rye .5 oz cane syrup 12 MD Peychauds Absinthe Spritz Combine rye, simple, and Peychauds into mixing vessel; stir; spritz chilled sazerac glass with absinthe and strain into a chilled Sazerac glass; express a lemon peel over glass and discard Cocktail description – Americas first cocktail penned to paper. Similiar to an old fashioned. Peychauds bitters and absinthe gives it nice anise notes
$10.00 - WW Southern Baptist
2 oz bourbon 1 oz lime juice .75 oz ginger syrup Add all ingredients to a tin - long shake and double strain into a coupe glass; garnish with ginger candy. Cocktail description – ginger and high proof bourbon really shine. Great sub for a Kentucky mule.
$8.00 - WW Serenity Now
2 oz rye .75 oz lime .75 oz spiced pecan demerara 15 MD roasted pecan oil Add all ingredients to a tin; shake and double strain into a 7 oz coupe; garnish with pecan oil Cocktail description – a high proof whiskey daiquiri with pecan oil floated on top to give it a nice nutty flavor
$8.00 - WW Hightower$8.00
Gin Cocktails
- Aviation
1.5 oz brokers gin .5 oz luxardo .25 creme de viollete .75 lemon .25 cane Method: Long shake Glassware: 7oz coupe Garnish: Cherry
$13.00 - Bee's Knees
2 oz gin .75 lemon .75 honey Method: add all ingredients to tin. Shake and double strain into coupe glass Glassware: 7oz coupe Garnish: none
$13.00 - Chestnut Club
1 oz brokers gin 1 oz cappaletti apertivo 1 oz lemon 1 oz orgeat Method: short shake glassware: old fashioned Garnish: none. Cocktail description: Gin tiki drink. Similar flavor to a push pop
$13.00 - Corpse Reviver #2
.75 gin .75 lillet blanc .75 orange curacoa .75 lemon Method:long shake Glassware: Coupe Garnish: Absinthe spritz over top of glass after cocktail is poured
$13.00 - Cucumber Gimlet (gin)
2 oz gin 1.5 oz salted cucumber cordial .25 oz cane syrup Method: long shake Glassware: 7 oz coupe Garnish: none
$13.00 - Fitzgerald
2 oz gin .75 lemon .75 cane2 oz gin .75 oz lemon .75 oz cane syrup 6 MD angostura Add all ingredients in a tin - short shake with cube ice and strain Glass: Old fashioned Garnish: Orange peel, expressed and dropped in 6 md angostura Method: short shake Glassware: old fashioned Garnish: orange twist expressed, rimmed, and dropped in
$13.00 - French 75
1 oz Broker’s Gin .5 oz Lemon Juice .5 oz Simple Syrup 3 oz Bubbles Method: Long Shake Glassware: Large coupe Garnish: Lemon Twist expressed and dropped in Cocktail description – classic new orleans cocktail. Lemon forward and very refreshing.
$13.00 - Garden Party
1.5 Gin .5 lillet .5 pamplemousse Add all ingredients to stirring vessel and stir to dilute. Strain into Nick and Nora and garnish with grapefruit peel.
$13.00 - Gimlet
2oz Gin .75 Lime Cordial Method: long shake Glassware: coupe Garnish: none Cocktail description – A classic gin drink. Lime cordial gives it extremely fresh lime flavor that plays well with the juniper
$13.00 - Gin Blossom
1.5 gin .5 lillet .5 elderflower Stirred in mixing vessel, Served up in nick n nora glass with a lemon peel
$13.00 - Gin Fizz
2 oz Gin .75 oz Lemon Juice .75 oz Simple Egg White 2 oz Soda Method: dry shake/Long shake with 3 cubes Glassware: collins Garnish: none Cocktail description – a lemon and gin based cocktail. Egg white and soda make it slighty creamy and bubbly
$13.00 - Gin Rickey
2 oz gin 1 oz lime cordial 3 oz soda Method: short shake Glassware: collins Garnish: none
$13.00 - High Five
1.5 oz gin .5 oz aperol 1 oz grapefruit .5 oz lime .5 cane Method: long shake Glassware: 7oz coupe Garnish: high five
$13.00 - House Martini - Gin
2 oz gin 1 oz dry vermouth 6 MD orange bitters Add all ingredients to a stirring vessel - stir until chilled; strain into a nick and nora glass; garnish with a lemon peel, expressed and dropped in
$13.00 - Last Word
.75 Gin .75 Maraschino .75 Green Chartreuse .75 lime Method: Long Shake Glassware: Coupe Garnish: none
$13.00 - Martinez
1.5 oz gin 1 oz sweet vermouth .25 maraschino liquer 6 MD ango Method: stirred Glassware: nick n nora Garnish: orange twist expressed, rimmed, dropped in
$13.00 - Martini
2 oz gin or vodka 1 oz dry vermouth 6 MD orange bitters Method: stirred Glassware: nick n nora Garnish: lemon expressed and dropped in
$13.00 - Negroni
1.5 Brokers gin .75 Campari .75 Sweet Vermouth Method: stirred Glassware: nick n nora Garnish: orange expressed, rimmed, dropped in Cocktail description: very boozy and bitter. A classic invented in Italy when the soda for the americano was replace with gin
$13.00 - Northern Lights
1 oz gin .5 lemon .5 strawberry syrup top with prosecco Method: long shake Glassware: 8oz coupe Garnish: lemon twist Cocktail description – A strawberry French 75
$13.00 - Paper Cut
1oz Gin 1oz Cappelletti 1oz Lemon 3/4oz honey 1/4oz ginger Method: long shake Glassware: 7 oz coupe Garnish: none Cocktail description – ginger nose and nice orange and honey notes with a little kick of gin
$13.00 - Pegu Club
2 oz gin .75 oz Orange curacoa .75 lime .25 cane 3 MD orange bitters 3 MD angostura bitters Method: long shake Glassware: coupe 7 oz Garnish: none
$13.00 - Saturn
1.5 oz Brokers gin .75 oz lemon juice .5 oz velvet falernum .5 oz orgeat .25 oz passion fruit Add all ingredients to a tin; whip shake and strain into a collins glass and top with pebble ice; garnish with a cherry
$13.00 - Singapore Sling
1 oz brokers gin 1.5 oz liquer blend (.5 of each – Gran gala, Cheery liquer, B&B) 2 oz pineapple juice .5 oz lime juice .5 grenadine 3 MD angostura Method: short shake Glassware: footed pilsner Garnish: dehydrated lime and cherry garnish
$13.00 - Sloe Gin Fizz$13.00
- Strawberry Flip
2 oz Brokers gin .75 Strawberry .75 Lemon 1 whole egg Method: Long shake with 4 cubes of ice Glassware: Large Coupe Garnish: Stawberry
$13.00 - Sugar Plum
2 oz gin 1 oz grapefruit .5 grenadine Method: long shake Glassware: 7oz coupe Garnish: none Cocktail description – A grapefruit gimlet sweetened with grenadine
$13.00 - Tom Collins
2 oz gin ( or vodka) .75 lemon .75 cane 2 oz soda Method: short shake Glassware: collins Garnish: cherry and orange slice flag
$13.00 - Ultra Violet
2 oz lavender gin 1 oz honey syrup .75 lemon Add all ingredients to a tin Long shake Double strain into coupe glass Garnish with coupe glass
$13.00 - Vesper
1.5 oz Gin .75 oz Vodka .5 oz Lillet Add all ingredients to a stirring vessel - stir until chilled; strain into a nick and nora glass and garnish with a lemon peel, expressed and dropped in
$13.00 - White Negroni
1.5 gin .75 lillet blanc .75 suze Method: stirred Glassware: nick n nora Garnish: expressed lemon and dropped in
$13.00
A-Z
- Absinthe Frappe$13.00
- Absinthe Swiss-ess
1 oz absinthe 1 oz heavy cream .75 orgeat egg white Method:Dry shake/Long shake with 3 cubes Glassware: Nick N nora Garnish: expressed orange and rimmed then tossed/ Mint sprig attached to glass Cocktail Description – A classic new orleans brunch cocktail. Tastes like a creamy black jelly bean
$13.00 - Airmail
1 oz .5 oz Honey Syrup .5 oz Lime Juice 3 oz Bubbles Method: long shake Glassware: 8oz Coupe Garnish: None
$13.00 - Amaretto Sour
2 oz amaretto .75 oz Lemon .75 oz Cane 1 egg white Method: Dry shake/Long shake with 3 cubes Glassware: 8oz coupe Garnish: Ango art
$13.00 - Americano$13.00
- Aperol Spritz
3oz Prosecco, 2oz Aperol, 1oz Soda Method: Build in glass Glassware: Wine glass Garnish: orange slice
$13.00 - Apricot Rickey$13.00
- Aviation
1.5 oz brokers gin .5 oz luxardo .25 creme de viollete .75 lemon .25 cane Method: Long shake Glassware: 7oz coupe Garnish: Cherry
$13.00 - Banana Shots (1 oz)$8.00
- Bee Sting
2 oz el jimador rep .75 oz lemon 1 oz Hot Honey Method: Long shake Glassware: 7oz coupe Garnish: none
$13.00 - Bee's Knees
2 oz gin .75 lemon .75 honey Method: add all ingredients to tin. Shake and double strain into coupe glass Glassware: 7oz coupe Garnish: none
$13.00 - Black Manhattan
2oz bourbon 1oz Averna 3MD ango 3 MD Orange bitters Method: Stirred Glassware : Coupe Garnish: Cherry garnish
$13.00 - Blinker
2 oz old forester 100 rye 3 oz GF juice 1 oz grenadine Method: whip Glassware: Pilsner Garnish: grapefruit slice Cocktail Description: A sweet rye whiskey cocktail. Tastes like drinking candied whiskey
$13.00 - Blue Grass Swizzle
2oz old forester bourbon .5 ginger syrup .25 cane .75 lemon 6-10 mint leaves Method: muddle mint in glass with sugar. Add ingredients and pebble ice. Swizzle. Top with ice. Garnish with ango and mint Cocktail Description – a fresh, minty, and spicy ginger bourbon cocktail. Great summer drink
$13.00 - Blue Hawaii
.75 oz Don Q Rum .75 oz Tito’s Vodka .5 oz Giffard Blue Curacao 3 oz Pineapple Juice .75 oz Lemon Juice .25 oz Cane Syrup Method: Short shake. Top with pebble ice Glassware: Blue hawaain tiki cup Garnish:Umbrella Description: Essentially a vodka sour layered with pineapple juice and bolstered with both sweet and bitter orange flavors.
$13.00 - Boulevardier
1.5 oz bourbon .75 campari .75 sweet vermouth Method: stirred Glassware: nick n nora Garnish: orange twist
$13.00 - Bramble
1.5 oz gin .75 oz lemon juice .5 oz cane syrup .75 oz creme de mure Method: whip Glassware: Footed pilsner Garnish: Blackberry with toothpick and dyhdrated lemon Cocktail description – A gin blackberry sour. Sweet but not to sweet
$13.00 - Brandy Alexander
1 oz cognac 1 oz crème de cacoa 1 oz heavy cream Method: long shake Glassware: coupe glass Garnish: grated nut meg
$13.00 - Brass Monkey
Brass monkey 1.5 oz Don Q .75 oz Banana Liquer Giffard .75 oz Lime juice .5 oz Pineapple juice .5 oz Dem syrup Method: long shake Glassware: 7oz coupe Garnish:grated cinnamon Cocktail Descriptions – A banana daiquiri sweetened with pineapple juice
$13.00 - Brown Derby
2 oz Old forester 86 1 oz Grapefruit Juice .5 oz Honey Syrup Method: short shake Glassware: old fashioned Garnish: Grapefruit slice Cocktail description – honey and grapefruit are the dominant flavors and the oaky bourbon shines through at the end
$13.00 - Bumble bee
2oz Appleton rum, .75 lime, 1oz honey syrup, . 5oz egg white Method: dry shake/Long shake with 3 cubes Glassware: 8oz coupe Garnish: expressed orange and rimmed then tossed/Ango art
$13.00 - Caipirinha
2 oz P-51 cachaca .5 oz Simple 1 Demerara Sugar Cube 6 lime wedges Method: muddle ingredients and limes in tin. Add scoop of ice and shake the fire out of it. Dump into Old fashioned glass Glassware: old fashioned Garnish: none Cocktail description – A limey French rum cocktail. Got some funky notes to it.
$13.00 - Cappelletti Spritz
2 oz Cappelletti 2 oz Cava 1 oz soda Add all ingredients to spritz glass - add cube ice and stir gently to incorporate Glass: Spritz Garnish: Orange slice
$13.00 - Capri
1oz Vodka, 1oz aperol, 1oz Gf, .5oz simple Method: short shake Glassware: old fashioned Garnish: grapefruit slice Cocktail description – A fancy vodka grapefruit. Little bitter from the aperol
$13.00 - Chai Latte shot$6.00
- Champagne Cocktail
prosecco .5 oz cognac 9 MD ango Method: add ango and cognac to tin. Shake and strain into 8oz coupe. Top with champage Glassware: 8oz coupe Garnish: expressed orange rimmed and tossed Description: classic champagne drink. Notes of cinnamon and slight sweetness from the cognac and sugar cube
$13.00 - Champs Elyses
1.5 oz Cognac .5 oz Genepy (if we have it Chartruese Blend (.25 yellow,.25Green)) .75 oz Lemon Juice .5 oz Cane Sugar Syrup 3 MD Ango Method: Shaken Glassware: 7oz coupe Garnish: Lemon Peel, expressed and dropped in. Cocktail description- A classic cognac drink sweetened with chartreuse which gives it herbal notes
$13.00 - Chartreuse Swizzle
1.25 oz Chartreuse, .75 oz Velver Falernum, 1 oz Pineapple juice, .5oz Lime Method: Swizzle Glassware : Footed pilsner Garnish : lime wheel
$13.00OUT OF STOCK - Cherry Bomb
.5 cane .75 lime .5 gin 1.5 cherry liquor 3 oz of soda Footed Pilsner
$13.00 - Chestnut Club
1 oz brokers gin 1 oz cappaletti apertivo 1 oz lemon 1 oz orgeat Method: short shake glassware: old fashioned Garnish: none. Cocktail description: Gin tiki drink. Similar flavor to a push pop
$13.00 - Coconut Daiquiri
2oz rumhaven .75 lime juice .5 cane sugar Method: Long shake Glassware: 7oz coupe Garnish: dehydrated lime Cocktail description – classic daiquiri made with high quality coconut rum
$13.00 - Coconut Mojito
2 oz Rumhaven .75 lime .5 cane 2 oz soda mint Method: muddle mint and soda/ short shake Glassware: collins Garnish: mint
$13.00 - Coconut Shot$6.00
- Coffee Cocktail
2 oz Tawny port (or Maderia if in stock) 1 oz cognac .5 oz dem 1 egg Method: dry shake/ long shake with 3 cubes Glassware: 8oz coupe Garnish: Grated nutmeg Cocktail description: doesn’t taste like coffee. Just looks like a cappuccino. Great after dinner cocktail
$13.00 - Corpse Reviver #2
.75 gin .75 lillet blanc .75 orange curacoa .75 lemon Method:long shake Glassware: Coupe Garnish: Absinthe spritz over top of glass after cocktail is poured
$13.00 - Cucumber Collins
.25 cane 1.5 cucumber cordial 2 vodka 2 soda Glassware: Collins glass Garnish with cucumber slice
$13.00 - Cucumber Gimlet (gin)
2 oz gin 1.5 oz salted cucumber cordial .25 oz cane syrup Method: long shake Glassware: 7 oz coupe Garnish: none
$13.00 - Cucumber Gimlet (vodka)
2 oz vodka 1.5 oz salted cucumber cordial .25 cane syrup Method: long shake Glassware: 7 oz coupe Garnish: none
$13.00 - Daiquiri
2 oz Rum .75 lime juice .75 cane syrup Method: long shake Glassware: coupe glass Garnish: lime wedge Cocktail description – balanced rum cocktail. Lime and sugar make up this classic. Not to sweet
$13.00 - Daisy De Santiago
1.5 oz silver rum .5 Green chartreuse .75 lime .5 cane Method: whip Glassware: collins Garnish: mint sprig Cocktail description- a classic rum cocktail sweetened with green chartreuse for herbal notes
$13.00OUT OF STOCK - Dark And Stormy
2 oz Black Rum .5 oz Lime Juice .75oz Ginger Syrup 2 oz Club Soda Method:short shake Glassware: collins Garnish: Lime and ginger candy flag Cocktail description – a Black rum based mule
$13.00 - De Brazil
1.5 oz P51 cachaca .5 sweet vermouth .5 creme de cacao .75 lime .25 grenadine Method: long shake Glassware: 7 oz coupe Garnish: dehydrated lime Cocktial description : not very sweet. Tart with notes of chocolate
$13.00 - Diamondback
1.5 oz Rye .75 oz Yellow Chartreuse .75 oz Applejack Method: stirred Glassware: Nick n Nora Garnish: Cherry
$13.00OUT OF STOCK - Dirty Shirly
2 oz Tito's .75 oz grenadine .5 oz lime Top with Sprite Add all ingredients to a tin - long shake and strain into a collins glass; top with cube ice and garnish with a lime and cherry pick.
$13.00 - Drag Queen
2 oz Titos 1 oz strawberry .75 oz lime 6 MD orange bitters Add all ingredients to a tin - long shake and strain into a coupe glass; express and rim with orange twist and drop in; serve with a prosecco sidecar
$13.00 - Drop Shot
1 oz titos vodka 1 oz capeletti 1 oz lemon 1 oz orgeat Method: whipped Glassware: collins Garnish: none
$13.00 - Eggnog
1 oz bourbon 1 oz rum .75 heavy cream 1 oz dem syrup 1 egg Method: Long shake Glassware: large coupe Garnish: Grated nutmeg
$13.00 - El Jefe
1.5 oz tequila .5 oz Aperol 1 oz grapefruit juice .5 oz lime .5 oz strawberry Add all ingredients to a tin - shake and strain into a 7 oz coupe; garnish with a strawberry
$13.00 - El Presidente
1.5 oz flor de cana gold .75 dry vermouth .5 gran gala .25 grenadine Method: stirred Glassware: nick n nora Garnish: cherry and express orange rimmed and dropped in
$13.00 - Elderflower Sour
1 oz gin 1 oz elderflower liquer .75 lemon .5 cane 1 egg white Method: dry shake/ long shake Glassware: Large Coupe Garnish: expressed lemon
$13.00 - Elderflower Spritz
1 lillet 1 elderflower 1 soda Top with Prosecco Garnish with lemon and mint
$13.00 - En Fuego
2 oz silver tequila 1.5 oz salted cucumber cordial .25 oz cane 3 MD Dashes of Fire Bitters Add all ingredients to a tin - shake and strain into a collins glass; top with pebble ice and garnish with a mint sprig and Tajin.
$13.00 - Espresso Martini
2 oz espresso vodka 1 oz demerara Add all ingredients to a tin - shake and double strain into a nick and nora glass; express a lemon peel over the glass and discard; garnish with three espresso beans
$13.00 - Espresso Milk Punch
2 oz espresso infused vodka 1.5 oz half n half 1 oz dem syrup Method: whipped Glassware: collins Garnish: grated nutmeg Cocktail description – a boozy iced coffee
$13.00 - Espresso n Cream shot$6.00
- Ferrari$13.00
- Ferrari Shooter$9.00
- Final Ward
75 bourbon .75 luxardo .75 yellow chartresus .75 lemon Method: Long Shake Glassware: Coupe Garnish: none
$13.00OUT OF STOCK - Fitzgerald
2 oz gin .75 lemon .75 cane2 oz gin .75 oz lemon .75 oz cane syrup 6 MD angostura Add all ingredients in a tin - short shake with cube ice and strain Glass: Old fashioned Garnish: Orange peel, expressed and dropped in 6 md angostura Method: short shake Glassware: old fashioned Garnish: orange twist expressed, rimmed, and dropped in
$13.00 - Flight of The Honey Bee
2 oz silver tequila .75 oz lemon .75 oz honey Add all ingredients to a tin - shake and strain into a coupe glass
$13.00 - Flora Dora
2 oz vodka .75 lime juice .75 strawberry syrup 2 oz ginger ale Add all ingredients except ginger ale to a tin - short shake and add ginger ale - strain into a collins glass and top with cube ice; garnish with a dehydrated lime
$13.00 - Fools Gold
2 oz bourbon .75 lemon 1 oz hot honey syrup Method: short shake Glassware: old fashioned Garnish: none
$13.00 - French 75
1 oz Broker’s Gin .5 oz Lemon Juice .5 oz Simple Syrup 3 oz Bubbles Method: Long Shake Glassware: Large coupe Garnish: Lemon Twist expressed and dropped in Cocktail description – classic new orleans cocktail. Lemon forward and very refreshing.
$13.00 - Gimlet
2oz Gin .75 Lime Cordial Method: long shake Glassware: coupe Garnish: none Cocktail description – A classic gin drink. Lime cordial gives it extremely fresh lime flavor that plays well with the juniper
$13.00 - Gin Fizz
2 oz Gin .75 oz Lemon Juice .75 oz Simple Egg White 2 oz Soda Method: dry shake/Long shake with 3 cubes Glassware: collins Garnish: none Cocktail description – a lemon and gin based cocktail. Egg white and soda make it slighty creamy and bubbly
$13.00 - Gin Rickey
2 oz gin 1 oz lime cordial 3 oz soda Method: short shake Glassware: collins Garnish: none
$13.00 - Gold Rush
2 oz bourbon .75 oz lemon .75 honey Add all ingredients to a tin - shake and strain into an old fashioned glass; top with cube ice and garnish with a lemon Cocktail description – A whiskey sour sweetened with honey
$13.00 - Grasshopper
1oz creme de cacao 1 oz creme de menthe 1 oz heavy cream Method: long shake Glassware: Nick n Nora Garnish: none Cocktail description – like drinking mint chocolate chip ice cream
$13.00 - Halekulani
1.5 oz old forester 100 .5 lemon juice .5 pineapple juice .5 orange juice .25 dem .25 grenadine Method: long shake Glassware: 7oz coupe Garnish: none Cocktail description – fruity bourbon cocktail. tiki
$13.00 - Hemingway Daiquiri
2 oz white rum .5 oz Maraschino Liquer .75 oz Lime Juice .5 oz grapefruit .25 cane Method: long shake Glassware: 7oz coupe Garnish: dehydrated lime Cocktail description – A dry daiquiri with grapefruit
$13.00 - High Five
1.5 oz gin .5 oz aperol 1 oz grapefruit .5 oz lime .5 cane Method: long shake Glassware: 7oz coupe Garnish: high five
$13.00 - Hightower$13.00
- Improved Whiskey Cocktail
2oz Rye 1/4oz luxardo 1/4oz cane 1 Spray absinthe rinse 3MD Peychauds 3MD Ango Method: stirred Glassware: Old fashioned Garnish: lemon expressed and dropped in
$13.00 - Insanity Later
2oz Chai infused Tullamore dew 1 oz orange juice .75 lime juice .5 spiced pecan dem .5 vanilla syrup(6 dashes of vanilla and .5 cane if out of vanilla syrup) Method: whipped Glassware: footed pilsner Garnish: moint sprig and cinnamon stick Cocktail description – a great fall cocktail. Chai forward and tart
$13.00 - Jack Rose
2 oz Laird’s Bonded Apple Brandy .75 oz Lemon Juice .75 oz Grenadine Method: Shake Glassware: Coupe Garnish: Apple Cocktail description – a slight sour apple flavor
$13.00 - Japanese Cocktail
2 oz cognac .5 oz Orgeat 6 MD ango Method: long shake Glassware: Nick N Nora Garnish: expressed lemon and dropped in
$13.00 - Jungle Bird
1.5 oz Black strap rum .75 oz Campari 1.5 oz pineapple juice .5 oz lime .5 cane Method:short shake Glassware: old fashioned Garnish: none
$13.00 - Kalimotxo
RED 3oz red wine 3oz coke Lemon garnish WHITE 3oz white wine 3oz sprite Lime garnish
$13.00 - Kentucky Bird
1.5 oz old forester rye .75 campari 1 oz pineapple juice .5 lemon .5 passion fruit syrup Method: short shake Glassware: old fashioned Garnish: Dehydrated lime
$13.00 - Kentucky Oaks Lily
1.5 oz titos handmade vodka .5 oz combier triple sec .75 lime .75 grenadine Method: long shake Glassware: 7 oz coupe Garnish: expressed orange, rimmed. Dropped in Cocktiail description – the official cocktail of the oaks. Ran before the derby. Sweeter with notes of orange and pomegranate
$13.00 - La Louisiana
2 oz rye .75 sweet vermouth .5 benedictine 9 MD peychauds Absinthe rinse Method: stirred Glassware: Nick n Nora Garnish: Cherry
$13.00 - Last Word
.75 Gin .75 Maraschino .75 Green Chartreuse .75 lime Method: Long Shake Glassware: Coupe Garnish: none
$13.00 - Lemon Drop Martini
2 oz vodka .75 lemon .75 cane Method: long shake Glassware: coupe 7 oz Garnish: express lemon and dropped in
$13.00 - Lemon Drop Shot$6.00
- Long Island
5 vodka .5 rum .5 triple sec( other orange liquer) .5 gin .75 lemon .5 cane Top with coke Method: short shake Glassware: collins Garnish: expressed lemon and dropped i
$13.00 - Margarita
2 tequila 1 lime .5 agave Method: short shake and dump Glassware: old fashioned Garnish: dehydrated lime
$13.00 - Martinez
1.5 oz gin 1 oz sweet vermouth .25 maraschino liquer 6 MD ango Method: stirred Glassware: nick n nora Garnish: orange twist expressed, rimmed, dropped in
$13.00 - Martini
2 oz gin or vodka 1 oz dry vermouth 6 MD orange bitters Method: stirred Glassware: nick n nora Garnish: lemon expressed and dropped in
$13.00 - Mexican Firing Squad
2 oz tequila .75 oz lime juice .75 oz grenadine 15 MD angostura Add all ingredients to a tin - shake and strain into an old fashioned glass; top with cube ice and garnish with a dehydrated lime.
$13.00 - Mezcal Firing Squad
1.5 oz silver tequila .5 oz mezcal .75 lime .75 grenadine 15 MD ango Method: short shake Glassware: old fashioned Garnish: dehydrated lime
$13.00 - Mezcal OF
1.5 Reposado tequila .5 mezcal .25 dem 3 MD orange bitters 3 MD Angostura bitters Method: stirred Glassware: old fashioned Garnish: Orange twist expressed, rimmed and dropped in. Lemon twist expressed and dropped in
$13.00 - Mezcal Paloma
1 oz silver tequila .5 oz mezcal .5 oz aperol .75 lime .75 GF .25 cane 2 oz Grapefruit soda Method: short shake Glassware: footed pilsner Garnish: grapefruit slice
$13.00 - Mint Julep
2 oz old forester .25 oz Demerara Gomme Syrup 6-10Mint Leaves Method: Muddle mint in bottom/ Swizzle Glassware: julep tin Garnish: mint Cocktail description – very boozy with strong mint flavor. Official drink of the Kentucky derby
$13.00 - Mojito
2 oz white rum .75 lime .75 cane 2 oz soda Nice pinch of mint 6-10 leaves Method: Muddle soda and mint in bottom of collins glass. Short shake remaining ingredients in tin Glassware: collins Garnish: Mint sprig
$13.00 - Monkey Business
1.5 oz old forester 86 .75 bannana de brasil 1.5 Half n Half .5 spiced pecan Method: short shake Glassware: old fashioned Garnish: grated cinnamon
$13.00 - Moscow Mule
2 oz vodka .5 oz Lime Juice .75 Ginger Syrup 2oz Soda Method: short shake Glassware: collins Garnish: lime wedge/ ginger candy flag Cocktail description – a classic vodka cocktail with fresh ginger and lime flavors
$13.00 - Naked & Famous
.75 mezcal .75 aperol .75 yellow chartreuse .75 lime Method: long shake Glassware: 7oz coupe Garnish: none
$13.00 - Negroni
1.5 Brokers gin .75 Campari .75 Sweet Vermouth Method: stirred Glassware: nick n nora Garnish: orange expressed, rimmed, dropped in Cocktail description: very boozy and bitter. A classic invented in Italy when the soda for the americano was replace with gin
$13.00 - New York sour
.75 lemon .75 cane 2 oz bourbon Top with red wine Method: short shake and strain into rocks glass, float red wine on top
$13.00 - Northern Lights
1 oz gin .5 lemon .5 strawberry syrup top with prosecco Method: long shake Glassware: 8oz coupe Garnish: lemon twist Cocktail description – A strawberry French 75
$13.00 - Number Blue
.75oz Tito’s .75oz Lillet .75oz Blue curaçao .75oz Lemon Method: long shake Glassware: 7oz coupe Garnish: expressed orange and dropped in Cocktail description: a more orange forward blue corpse reviver. A dryer cocktail
$13.00 - Old Fashioned
2 oz bourbon .25 demerrara syrup 6 MD angostura Build all ingredients in old fashioned glass - stir all ingredients with cubed ice for 10-15 seconds; Orange peel, express, rub on rim, and drop in; Lemon peel, express, rub on rim, and drop in.
$13.00 - Painkiller
2oz Pussers, 2 oz pineapple juice , 1 oz orange, 1oz coconut cream Method: whipped Glassware: pineapple Garnish: grated nutmeg Cocktail description – A much boozier less sweet version of a pina coloda
$13.00 - Paloma
1.5 oz tequila .5 oz Aperol .5 oz lime juice .5 oz grapefruit .25 oz cane syrup 2 oz grapefruit soda Add all ingredients except grapefruit soda to a tin - short shake and add soda; strain into a footed pilsner and top with cube ice; garnish with a grapefruit
$13.00 - Paper Cut
1oz Gin 1oz Cappelletti 1oz Lemon 3/4oz honey 1/4oz ginger Method: long shake Glassware: 7 oz coupe Garnish: none Cocktail description – ginger nose and nice orange and honey notes with a little kick of gin
$13.00 - Paper Plane
.75 oz bourbon .75 oz aperol .75 oz Amaro ( preferably nonino, but montenegro if not) .75 lemon
$13.00 - Pasubio effect
2oz Pasubio amaro 1oz cognac .5oz dem 1 egg Method:long shake with 3 ice cubes Glassware: 8oz coupe Garnish: none
$13.00 - Pegu Club
2 oz gin .75 oz Orange curacoa .75 lime .25 cane 3 MD orange bitters 3 MD angostura bitters Method: long shake Glassware: coupe 7 oz Garnish: none
$13.00 - Penicillin
2 oz blended scotch .25 oz peaty scotch .75 lemon .5 ginger syrup .25 honey syrup Method:short shake Glassware : Old fashioned Garnish: Dehydrated lemon wheel with ginger candy anf flamingo toothpick
$13.00 - Pimms Colada
1 oz Pimm's 1 oz coconut rum 1 oz coconut cream .75 oz lime juice .5 oz strawberry syrup Whip shake all ingredients - dump into wine glass; top with pebble ice and garnish with a strawberry slice and mint sprig
$13.00 - PIMMS CUP
2oz Pimms, 1oz GF, . .5oz Lemon, .75 oz Ginger Syrup, 2oz Soda Method: short shake Glassware: footed pilsner Garnish: strawberry/ mint Cocktail description – a ginger forward cocktail. Official drink of Wimbledon. Done like they make in England not in new orleans
$13.00 - Pina Colada Old Fashioned
3 md orange 3 md ango .25 dem 1 rum haven 1 plantation pineapple lime zest garnish
$13.00 - Porn Star Martini
2 oz vodka 1 oz passion fruit syrup .75 lime juice 6 MD vanilla bitters Add all ingredients to a tin - shake and double strain into coupe glass; serve with a Prosecco sidecar
$13.00 - Raspberry Rickey
.5 cane .75 lime .5 gin 1.5 raspberry liquor 3 oz of soda Footed Pilsner
$13.00 - Saturn
1.5 oz Brokers gin .75 oz lemon juice .5 oz velvet falernum .5 oz orgeat .25 oz passion fruit Add all ingredients to a tin; whip shake and strain into a collins glass and top with pebble ice; garnish with a cherry
$13.00 - Sazerac$13.00
- Scofflaw
1.5 rye whiskey 1 oz dry vermouth .75 lime .5 grenadine 3 MD orange bitters Method: long shake Glassware: 7 oz coupe Garnish: expressed orange rim and drop in
$13.00 - Serenity Now
2oz Rye .75 oz lime .75 oz spiced pecan demerara 15 MD roasted pecan oil Add all ingredients to a tin; shake and double strain into a 7 oz coupe; garnish with pecan oil Cocktail description – a high proof whiskey daiquiri with pecan oil floated on top to give it a nice nutty flavor
$13.00 - Sidecar
2 oz Ansac cognac .5 oz Gran Gala .75 oz lemon .25 oz demerara syrup Add all ingredients to a tin - long shake with cube ice and double strain Glass: Coupe Garnish: Orange peel, expressed and dropped in
$13.00 - Singapore Sling
1 oz brokers gin 1.5 oz liquer blend (.5 of each – Gran gala, Cheery liquer, B&B) 2 oz pineapple juice .5 oz lime juice .5 grenadine 3 MD angostura Method: short shake Glassware: footed pilsner Garnish: dehydrated lime and cherry garnish
$13.00 - Sloe Gin Fizz$13.00
- Spa Day
1.5oz lavender infused tequila .5oz Rumhaven coconut 1 oz pineapple juice .5 lime juice 1 oz coconut cream Method: whipped Glassware: pineapple Garnish: lavender sprig Ciocktail description – a great tequilla summer drink. Very fresh and light
$13.00 - Strawberry Fields
1.5 Vodka .5 aperol .75 lemon .75 strawberry syrup Method: long shake Glassware: 7oz coupe Garnish: none
$13.00 - Strawberry Flip
2 oz Brokers gin .75 Strawberry .75 Lemon 1 whole egg Method: Long shake with 4 cubes of ice Glassware: Large Coupe Garnish: Stawberry
$13.00 - Strawberry Lemondrop$13.00
- Strawberry Shooter$7.00
- Sugar Plum
2 oz gin 1 oz grapefruit .5 grenadine Method: long shake Glassware: 7oz coupe Garnish: none Cocktail description – A grapefruit gimlet sweetened with grenadine
$13.00 - Tea Time
2 oz earl grey infused vodka .75 oz lemon juice .75 honey syrup Add all ingredients to a tin - shake and strain into an old fashioned glass and top with cube ice; garnish with a mint sprig and dehydrated lemon
$13.00 - Tea Time Shot$6.00
- The Briar Patch
1.5oz Old Forester 86 .75 Creme de Mure .75 Lemon .5 Cane egg white Method:dry shake/Long shake with 3 cubes Glassware: 8oz coupe Garnish: dehydrated lemon Cocktail description- A blackberry whiskey sour
$13.00 - The Hank
2 oz vodka .75 lime .75 passsion fruit styrup .25 ginger syrup 2 oz soda Method: short shake Glassware: collins Garnish: mint Cocktail description – a passion fruit Moscow mule
$13.00 - The Matador
2 oz repasado tequila .75 dry vermouth .25 gran gala 9 MD orange bitters Method: stirred Glassware: Nick N Nora Garnish: expressed grapefruit dropped in
$13.00 - The Whig
1.5 bourbon .5 aperol 1 oz grapefruit .5 lime .5 stawberry syrup 1 eggwhite Method: dry shake/ long shake with 3 Glassware: 8oz coupe Garnish: strawberry
$13.00 - Tom Collins
2 oz gin ( or vodka) .75 lemon .75 cane 2 oz soda Method: short shake Glassware: collins Garnish: cherry and orange slice flag
$13.00 - Trinidad Sour
1 oz angostura bitters .5 oz rye whiskey .75 lemon 1 oz orgeat Method: long shake Glasssware: 7oz coupe Garnish: none
$13.00 - TT Hurricane
1 oz goslings dark rum 1 oz Silver rum 1 oz lemon juice 1 oz passion fruit syrup .25 oz grenadine Method: whipped Glassware: tulip Garnish: orange slice and cherry flag Cocktail description – A passion fruit forward cocktail. The original recipe used in new orlean
$11.00 - TT Infante
2 oz silver tequila 1 oz orgeat .5 lime .5 pineapple 6 md orange bitters Method: short shake Glassware: old fashioned Garnish: grated nutmeg
$11.00 - TT Mai Tai
.75 oz Appleton Estate Signature .75 oz Cachaca 51 .75 oz Gran Gala 1 oz Lime Juice .75 oz Orgeat Method: whipped Glassware: tulip Garnish: dehydrated lime / mint Cocktail description – very boozy and not as sweet as your would think. Nice French rum notes
$11.00 - TT Pina Colada
1 oz silver rum 1 oz Rumhaven Coconut 1 oz Pineapple Juice .5 oz Lime Juice 1 oz Coconut Cream 3 MD Ango Method: whip Glassware: hurricane Garnish: dehydrated lime/ Umbrella Cocktail description – light and sweet. Strong notes of coconut
$13.00 - Ultra Violet
2 oz lavender gin 1 oz honey syrup .75 lemon Add all ingredients to a tin Long shake Double strain into coupe glass Garnish with coupe glass
$13.00 - Vesper
1.5 gin .75 Vodka .5 Lillet Method: stirred Glassware: nick n nora Garnish: expressed lemon and dropped in
$13.00 - Vieux Carre
.75 rye whiskey .75 cognac .75 sweet vermouth .25 benedictine 3 md peychauds 3 md angostura Method: stirred Glassware: old fashioned Garnish: expressed lemon and dropped in
$13.00 - Vodka Bramble$13.00
- Vodka Gimlet$13.00
- Whiskey Sour
2 oz bourbon .75 lemon .75 cane 1 egg white Method: Dry shake/ Long shake with 3 cubes Glassware: 8oz coupe Garnish: ango drops done all pretty
$13.00 - White Negroni
1.5 gin .75 lillet blanc .75 suze Method: stirred Glassware: nick n nora Garnish: expressed lemon and dropped in
$13.00 - WW Bourbon Milk Punch
2 oz bourbon 1.5 oz half n half 1 oz dem syrup 6md vanilla Add all ingredients to a tin - whip shake and dump into an old fashioned glass; top with cube ice and garnish with grated nutmeg.
$8.00 - WW Good times
.75 bourbon .75 cappelletti .75 Melleti .75 lemon .25 cane syrup Method: short shake and strain into rocks glass, garnish with lemon peel
$11.00OUT OF STOCK - WW High Tower
2oz Tullamore dew .75 lemon .75 honey syrup Method: short shake Glassware: old fashioned Garnish: mint sprig Cocktail description – a irish whiskey sour with mint
$11.00 - WW Manhattan
2 oz bourbon 1 oz sweet vermouth 6 MD Ango Stir all ingredients in a mixing vessel with ice; strain into a nick and nora glass and garnish with a cherry Cocktail description – classic whiskey cocktail. Very boozy and nice sweet notes from the vermouth
$10.00 - WW Sazerac
2 oz Sazerac Rye .5 oz cane syrup 12 MD Peychauds Absinthe Spritz Combine rye, simple, and Peychauds into mixing vessel; stir; spritz chilled sazerac glass with absinthe and strain into a chilled Sazerac glass; express a lemon peel over glass and discard Cocktail description – Americas first cocktail penned to paper. Similiar to an old fashioned. Peychauds bitters and absinthe gives it nice anise notes
$10.00 - WW Southern Baptist
2 oz bourbon 1 oz lime juice .75 oz ginger syrup Add all ingredients to a tin - long shake and double strain into a coupe glass; garnish with ginger candy. Cocktail description – ginger and high proof bourbon really shine. Great sub for a Kentucky mule.
$8.00 - The Druid$13.00
Tequila Cocktails
- Bee Sting
2 oz el jimador rep .75 oz lemon 1 oz Hot Honey Method: Long shake Glassware: 7oz coupe Garnish: none
$13.00 - El Jefe
1.5 oz tequila .5 oz Aperol 1 oz grapefruit juice .5 oz lime .5 oz strawberry Add all ingredients to a tin - shake and strain into a 7 oz coupe; garnish with a strawberry
$13.00 - En Fuego
2 oz silver tequila 1.5 oz salted cucumber cordial .25 oz cane 3 MD Dashes of Fire Bitters Add all ingredients to a tin - shake and strain into a collins glass; top with pebble ice and garnish with a mint sprig and Tajin.
$13.00 - Flight of The Honey Bee
2 oz silver tequila .75 oz lemon .75 oz honey Add all ingredients to a tin - shake and strain into a coupe glass
$13.00 - Infante
2 oz silver tequila 1 oz orgeat .5 oz lime juice .5 oz pineapple juice 6 MD orange bitters Add all ingredients to a tin - short shake and strain into a collins and top with cube ice; top with grated nutmeg
$13.00 - Jalisco Mule
2 oz silver tequila .75 oz ginger .5 oz lime 2 oz soda Add all ingredients to a tin except the soda - shake and add soda - strain into a collins glass and top with cube ice; garnish with a lime wedge and ginger candy
$13.00 - Margarita
2 tequila 1 lime .5 agave Method: short shake and dump Glassware: old fashioned Garnish: dehydrated lime
$13.00 - Mexican Firing Squad
2 oz tequila .75 oz lime juice .75 oz grenadine 15 MD angostura Add all ingredients to a tin - shake and strain into an old fashioned glass; top with cube ice and garnish with a dehydrated lime.
$13.00 - Mezcal Firing Squad
1.5 oz silver tequila .5 oz mezcal .75 lime .75 grenadine 15 MD ango Method: short shake Glassware: old fashioned Garnish: dehydrated lime
$13.00 - Mezcal OF
1.5 Reposado tequila .5 mezcal .25 dem 3 MD orange bitters 3 MD Angostura bitters Method: stirred Glassware: old fashioned Garnish: Orange twist expressed, rimmed and dropped in. Lemon twist expressed and dropped in
$13.00 - Mezcal Paloma
1 oz silver tequila .5 oz mezcal .5 oz aperol .75 lime .75 GF .25 cane 2 oz Grapefruit soda Method: short shake Glassware: footed pilsner Garnish: grapefruit slice
$13.00 - Naked & Famous
.75 mezcal .75 aperol .75 yellow chartreuse .75 lime Method: long shake Glassware: 7oz coupe Garnish: none
$13.00 - Paloma
1.5 oz tequila .5 oz Aperol .5 oz lime juice .5 oz grapefruit .25 oz cane syrup 2 oz grapefruit soda Add all ingredients except grapefruit soda to a tin - short shake and add soda; strain into a footed pilsner and top with cube ice; garnish with a grapefruit
$13.00 - Ranch Water
Tequila soda with lime
$1.00 - Spa Day
1.5oz lavender infused tequila .5oz Rumhaven coconut 1 oz pineapple juice .5 lime juice 1 oz coconut cream Method: whipped Glassware: pineapple Garnish: lavender sprig Ciocktail description – a great tequilla summer drink. Very fresh and light
$13.00 - The Matador
2 oz repasado tequila .75 dry vermouth .25 gran gala 9 MD orange bitters Method: stirred Glassware: Nick N Nora Garnish: expressed grapefruit dropped in
$13.00 - Oaxacan Old Fashioned
1.5 oz reposado tequila .5 oz mezcal .25 oz agave 6 MD orange bitters Add all ingredients to an old fashioned glass; stir for 10-15 seconds and top with cube ice; garnish with an orange peel, expressed and dropped in.
$13.00 - Clarified Margarita$13.00
Vodka Cocktails
- Blue Hawaii
.75 oz Don Q Rum .75 oz Tito’s Vodka .5 oz Giffard Blue Curacao 3 oz Pineapple Juice .75 oz Lemon Juice .25 oz Cane Syrup Method: Short shake. Top with pebble ice Glassware: Blue hawaain tiki cup Garnish:Umbrella Description: Essentially a vodka sour layered with pineapple juice and bolstered with both sweet and bitter orange flavors.
$13.00 - Capri
1oz Vodka, 1oz aperol, 1oz Gf, .5oz simple Method: short shake Glassware: old fashioned Garnish: grapefruit slice Cocktail description – A fancy vodka grapefruit. Little bitter from the aperol
$13.00 - Cucumber Gimlet (vodka)
2 oz vodka 1.5 oz salted cucumber cordial .25 cane syrup Method: long shake Glassware: 7 oz coupe Garnish: none
$13.00 - Dirty Martini
3 oz olive infused vodka Add all ingredients to a tin - shake and double strain into a nick and nora glass; garnish with an olive stick
$13.00 - Dirty Shirly
2 oz Tito's .75 oz grenadine .5 oz lime Top with Sprite Add all ingredients to a tin - long shake and strain into a collins glass; top with cube ice and garnish with a lime and cherry pick.
$13.00 - Drag Queen
2 oz Titos 1 oz strawberry .75 oz lime 6 MD orange bitters Add all ingredients to a tin - long shake and strain into a coupe glass; express and rim with orange twist and drop in; serve with a prosecco sidecar
$13.00 - Drop Shot
1 oz titos vodka 1 oz capeletti 1 oz lemon 1 oz orgeat Method: whipped Glassware: collins Garnish: none
$13.00 - Espresso Martini
2 oz espresso vodka 1 oz demerara Add all ingredients to a tin - shake and double strain into a nick and nora glass; express a lemon peel over the glass and discard; garnish with three espresso beans
$13.00 - Espresso Milk Punch
2 oz espresso infused vodka 1.5 oz half n half 1 oz dem syrup Method: whipped Glassware: collins Garnish: grated nutmeg Cocktail description – a boozy iced coffee
$13.00 - Espresso n Cream shot$6.00
- Flora Dora
2 oz vodka .75 lime juice .75 strawberry syrup 2 oz ginger ale Add all ingredients except ginger ale to a tin - short shake and add ginger ale - strain into a collins glass and top with cube ice; garnish with a dehydrated lime
$13.00 - Kentucky Oaks Lily
1.5 oz titos handmade vodka .5 oz combier triple sec .75 lime .75 grenadine Method: long shake Glassware: 7 oz coupe Garnish: expressed orange, rimmed. Dropped in Cocktiail description – the official cocktail of the oaks. Ran before the derby. Sweeter with notes of orange and pomegranate
$13.00 - Lemon Drop Martini
2 oz vodka .75 lemon .75 cane Method: long shake Glassware: coupe 7 oz Garnish: express lemon and dropped in
$13.00 - Lemon Drop Shot$6.00
- Long Island
5 vodka .5 rum .5 triple sec( other orange liquer) .5 gin .75 lemon .5 cane Top with coke Method: short shake Glassware: collins Garnish: expressed lemon and dropped i
$13.00 - Martini
2 oz gin or vodka 1 oz dry vermouth 6 MD orange bitters Method: stirred Glassware: nick n nora Garnish: lemon expressed and dropped in
$13.00 - Moscow Mule
2 oz vodka .5 oz Lime Juice .75 Ginger Syrup 2oz Soda Method: short shake Glassware: collins Garnish: lime wedge/ ginger candy flag Cocktail description – a classic vodka cocktail with fresh ginger and lime flavors
$13.00 - Number Blue
.75oz Tito’s .75oz Lillet .75oz Blue curaçao .75oz Lemon Method: long shake Glassware: 7oz coupe Garnish: expressed orange and dropped in Cocktail description: a more orange forward blue corpse reviver. A dryer cocktail
$13.00 - Porn Star Martini
2 oz vodka 1 oz passion fruit syrup .75 lime juice 6 MD vanilla bitters Add all ingredients to a tin - shake and double strain into coupe glass; serve with a Prosecco sidecar
$13.00 - Rise and Shine
.5 cane .75 lemon .75 peche de vigne 1.5 vodka Method: whip shake with pebble ice and dump into footed Pilsner Garnish: lemon wheel
$13.00OUT OF STOCK - Strawberry Fields
1.5 Vodka .5 aperol .75 lemon .75 strawberry syrup Method: long shake Glassware: 7oz coupe Garnish: none
$13.00 - Strawberry Lemondrop$13.00
- Strawberry Shooter$7.00
- Tea Time
2 oz earl grey infused vodka .75 oz lemon juice .75 honey syrup Add all ingredients to a tin - shake and strain into an old fashioned glass and top with cube ice; garnish with a mint sprig and dehydrated lemon
$13.00 - Tea Time Shot$6.00
- The Donut$13.00
- The Hank
2 oz vodka .75 lime .75 passsion fruit styrup .25 ginger syrup 2 oz soda Method: short shake Glassware: collins Garnish: mint Cocktail description – a passion fruit Moscow mule
$13.00 - Vesper
1.5 gin .75 Vodka .5 Lillet Method: stirred Glassware: nick n nora Garnish: expressed lemon and dropped in
$13.00 - Vodka Bramble$13.00
- Vodka Gimlet$13.00
- House Martini - Vodka
2 oz vodka 1 oz dry vermouth 6 MD orange bitters Add all ingredients to a stirring vessel - stir until chilled; strain into a nick and nora glass; garnish with a lemon peel, expressed and dropped in
$13.00 - Cucumber Martini
2 oz vodka 1.5 oz salted cucumber cordial .25 oz cane Add all ingredients to a tin - shake and double strain into a 7 oz coupe
$13.00
Whiskey Cocktails
- Bananza
1.5 oz rye whiskey .5 oz banana liqueur .25 oz velvet falernum .5 oz orgeat .75 oz lemon juice Add all ingredients to a tin - whip shake and dump into a tiki pilsner; top with pebble ice and garnish with dehydrated lemon.
$13.00 - Black History AppleJack Sour$13.00OUT OF STOCK
- Black History Egg Nog$14.00OUT OF STOCK
- Black History Mint Julep$13.00OUT OF STOCK
- Black History Reclaiming Our Time$13.00OUT OF STOCK
- Black Manhattan
2oz bourbon 1oz Averna 3MD ango 3 MD Orange bitters Method: Stirred Glassware : Coupe Garnish: Cherry garnish
$13.00 - Blinker
2 oz old forester 100 rye 3 oz GF juice 1 oz grenadine Method: whip Glassware: Pilsner Garnish: grapefruit slice Cocktail Description: A sweet rye whiskey cocktail. Tastes like drinking candied whiskey
$13.00 - Blue Grass Swizzle
2oz old forester bourbon .5 ginger syrup .25 cane .75 lemon 6-10 mint leaves Method: muddle mint in glass with sugar. Add ingredients and pebble ice. Swizzle. Top with ice. Garnish with ango and mint Cocktail Description – a fresh, minty, and spicy ginger bourbon cocktail. Great summer drink
$13.00 - Boulevardier
1.5 oz bourbon .75 campari .75 sweet vermouth Method: stirred Glassware: nick n nora Garnish: orange twist
$13.00 - Bourbon Milk Punch
2 oz bourbon 1.5 oz half n half 1 oz dem syrup 6md vanilla Add all ingredients to a tin - whip shake and dump into an old fashioned glass; top with cube ice and garnish with grated nutmeg. Method: short shake Glassware: old fashioned Garnish: grated nutmeg
$13.00 - Brown Derby
2 oz Old forester 86 1 oz Grapefruit Juice .5 oz Honey Syrup Method: short shake Glassware: old fashioned Garnish: Grapefruit slice Cocktail description – honey and grapefruit are the dominant flavors and the oaky bourbon shines through at the end
$13.00 - Chai Latte shot$6.00
- Yippie Chai Yay
2 oz chai infused old forester 1.5 oz half n half 1 oz dem syrup Method: short shake Glassware: old fashioned Garnish: grated nutmeg Cocktail description – Drinkin a boozey chai latte
$13.00 - Diamondback
1.5 oz Rye .75 oz Yellow Chartreuse .75 oz Applejack Method: stirred Glassware: Nick n Nora Garnish: Cherry
$13.00OUT OF STOCK - Eggnog
1 oz bourbon 1 oz rum .75 heavy cream 1 oz dem syrup 1 egg Method: Long shake Glassware: large coupe Garnish: Grated nutmeg
$13.00 - Final Ward
75 bourbon .75 luxardo .75 yellow chartresus .75 lemon Method: Long Shake Glassware: Coupe Garnish: none
$13.00OUT OF STOCK - Fools Gold
2 oz bourbon .75 lemon 1 oz hot honey syrup Method: short shake Glassware: old fashioned Garnish: none
$13.00 - Gold Rush
2 oz bourbon .75 oz lemon .75 honey Add all ingredients to a tin - shake and strain into an old fashioned glass; top with cube ice and garnish with a lemon Cocktail description – A whiskey sour sweetened with honey
$13.00 - Good times
.75 bourbon .75 cappelletti .75 Melleti .75 lemon .25 cane syrup Method: short shake and strain into rocks glass, garnish with lemon peel
$13.00OUT OF STOCK - Green Point
2 oz rye .5 oz sweet vermouth .5 oz yellow chartreuse (genepy as sub) 3 md ango stura 3 md orange Stirred Nick n nora Expressed lemon dropped in
$13.00 - Halekulani
1.5 oz old forester 100 .5 lemon juice .5 pineapple juice .5 orange juice .25 dem .25 grenadine Method: long shake Glassware: 7oz coupe Garnish: none Cocktail description – fruity bourbon cocktail. tiki
$13.00 - High Tower
2oz Tullamore dew .75 lemon .75 honey syrup Method: short shake Glassware: old fashioned Garnish: mint sprig Cocktail description – a irish whiskey sour with mint
$13.00 - Improved Whiskey Cocktail
2oz Rye 1/4oz luxardo 1/4oz cane 1 Spray absinthe rinse 3MD Peychauds 3MD Ango Method: stirred Glassware: Old fashioned Garnish: lemon expressed and dropped in
$13.00 - Insanity Later
2oz Chai infused Tullamore dew 1 oz orange juice .75 lime juice .5 spiced pecan dem .5 vanilla syrup(6 dashes of vanilla and .5 cane if out of vanilla syrup) Method: whipped Glassware: footed pilsner Garnish: moint sprig and cinnamon stick Cocktail description – a great fall cocktail. Chai forward and tart
$13.00 - Jack Rose
2 oz Laird’s Bonded Apple Brandy .75 oz Lemon Juice .75 oz Grenadine Method: Shake Glassware: Coupe Garnish: Apple Cocktail description – a slight sour apple flavor
$13.00 - Kentucky Bird
1.5 oz old forester rye .75 campari 1 oz pineapple juice .5 lemon .5 passion fruit syrup Method: short shake Glassware: old fashioned Garnish: Dehydrated lime
$13.00 - La Louisiana
2 oz rye .75 sweet vermouth .5 benedictine 9 MD peychauds Absinthe rinse Method: stirred Glassware: Nick n Nora Garnish: Cherry
$13.00 - Manhattan
2 oz bourbon 1 oz sweet vermouth 6 MD Ango Stir all ingredients in a mixing vessel with ice; strain into a nick and nora glass and garnish with a cherry Cocktail description – classic whiskey cocktail. Very boozy and nice sweet notes from the vermouth
$13.00 - Mint Julep
2 oz old forester .25 oz Demerara Gomme Syrup 6-10Mint Leaves Method: Muddle mint in bottom/ Swizzle Glassware: julep tin Garnish: mint Cocktail description – very boozy with strong mint flavor. Official drink of the Kentucky derby
$13.00 - Monkey Business
1.5 oz old forester 86 .75 bannana de brasil 1.5 Half n Half .5 spiced pecan Method: short shake Glassware: old fashioned Garnish: grated cinnamon
$13.00 - New York sour
.75 lemon .75 cane 2 oz bourbon Top with red wine Method: short shake and strain into rocks glass, float red wine on top
$13.00 - Old Fashioned
2 oz bourbon .25 demerrara syrup 6 MD angostura Build all ingredients in old fashioned glass - stir all ingredients with cubed ice for 10-15 seconds; Orange peel, express, rub on rim, and drop in; Lemon peel, express, rub on rim, and drop in.
$13.00 - Old forester barrel pick OF$21.00
- Paper Plane
.75 oz bourbon .75 oz aperol .75 oz Amaro ( preferably nonino, but montenegro if not) .75 lemon
$13.00 - Penicillin
2 oz blended scotch .25 oz peaty scotch .75 lemon .5 ginger syrup .25 honey syrup Method:short shake Glassware : Old fashioned Garnish: Dehydrated lemon wheel with ginger candy anf flamingo toothpick
$13.00 - Sazerac
2 oz Sazerac Rye .5 oz cane syrup 12 MD Peychauds Absinthe Spritz Combine rye, simple, and Peychauds into mixing vessel; stir; spritz chilled sazerac glass with absinthe and strain into a chilled Sazerac glass; express a lemon peel over glass and discard Cocktail description – Americas first cocktail penned to paper. Similiar to an old fashioned. Peychauds bitters and absinthe gives it nice anise notes
$13.00 - Scofflaw
1.5 rye whiskey 1 oz dry vermouth .75 lime .5 grenadine 3 MD orange bitters Method: long shake Glassware: 7 oz coupe Garnish: expressed orange rim and drop in
$13.00 - Serenity Now
2oz Rye .75 oz lime .75 oz spiced pecan demerara 15 MD roasted pecan oil Add all ingredients to a tin; shake and double strain into a 7 oz coupe; garnish with pecan oil Cocktail description – a high proof whiskey daiquiri with pecan oil floated on top to give it a nice nutty flavor
$13.00 - Southern Baptist
2 oz bourbon 1 oz lime juice .75 oz ginger syrup Add all ingredients to a tin - long shake and double strain into a coupe glass; garnish with ginger candy. Cocktail description – ginger and high proof bourbon really shine. Great sub for a Kentucky mule.
$13.00 - The Briar Patch
1.5oz Old Forester 86 .75 Creme de Mure .75 Lemon .5 Cane egg white Method:dry shake/Long shake with 3 cubes Glassware: 8oz coupe Garnish: dehydrated lemon Cocktail description- A blackberry whiskey sour
$13.00 - The Whig
1.5 bourbon .5 aperol 1 oz grapefruit .5 lime .5 stawberry syrup 1 eggwhite Method: dry shake/ long shake with 3 Glassware: 8oz coupe Garnish: strawberry
$13.00 - Vieux Carre
.75 rye whiskey .75 cognac .75 sweet vermouth .25 benedictine 3 md peychauds 3 md angostura Method: stirred Glassware: old fashioned Garnish: expressed lemon and dropped in
$13.00 - Whiskey Sour
2 oz bourbon .75 lemon .75 cane 1 egg white Method: Dry shake/ Long shake with 3 cubes Glassware: 8oz coupe Garnish: ango drops done all pretty
$13.00
Rum Cocktails
- Airmail
1 oz .5 oz Honey Syrup .5 oz Lime Juice 3 oz Bubbles Method: long shake Glassware: 8oz Coupe Garnish: None
$13.00 - Blue Hawaii
.75 oz Don Q Rum .75 oz Tito’s Vodka .5 oz Giffard Blue Curacao 3 oz Pineapple Juice .75 oz Lemon Juice .25 oz Cane Syrup Method: Short shake. Top with pebble ice Glassware: Blue hawaain tiki cup Garnish:Umbrella Description: Essentially a vodka sour layered with pineapple juice and bolstered with both sweet and bitter orange flavors.
$13.00 - Brass Monkey
Brass monkey 1.5 oz Don Q .75 oz Banana Liquer Giffard .75 oz Lime juice .5 oz Pineapple juice .5 oz Dem syrup Method: long shake Glassware: 7oz coupe Garnish:grated cinnamon Cocktail Descriptions – A banana daiquiri sweetened with pineapple juice
$13.00 - Bumble bee
2oz Appleton rum, .75 lime, 1oz honey syrup, . 5oz egg white Method: dry shake/Long shake with 3 cubes Glassware: 8oz coupe Garnish: expressed orange and rimmed then tossed/Ango art
$13.00 - Caipirinha
2 oz P-51 cachaca .5 oz Simple 1 Demerara Sugar Cube 6 lime wedges Method: muddle ingredients and limes in tin. Add scoop of ice and shake the fire out of it. Dump into Old fashioned glass Glassware: old fashioned Garnish: none Cocktail description – A limey French rum cocktail. Got some funky notes to it.
$13.00 - Coconut Mojito
2 oz Rumhaven .75 lime .5 cane 2 oz soda mint Method: muddle mint and soda/ short shake Glassware: collins Garnish: mint
$13.00 - Coconut Shot$6.00
- Coconut Daiquiri
2oz rumhaven .75 lime juice .5 cane sugar Method: Long shake Glassware: 7oz coupe Garnish: dehydrated lime Cocktail description – classic daiquiri made with high quality coconut rum
$13.00 - Daiquiri
2 oz Rum .75 lime juice .75 cane syrup Method: long shake Glassware: coupe glass Garnish: lime wedge Cocktail description – balanced rum cocktail. Lime and sugar make up this classic. Not to sweet
$13.00 - Daisy De Santiago
1.5 oz silver rum .5 Green chartreuse .75 lime .5 cane Method: whip Glassware: collins Garnish: mint sprig Cocktail description- a classic rum cocktail sweetened with green chartreuse for herbal notes
$13.00OUT OF STOCK - Hemingway Daiquiri
2 oz white rum .5 oz Maraschino Liquer .75 oz Lime Juice .5 oz grapefruit .25 cane Method: long shake Glassware: 7oz coupe Garnish: dehydrated lime Cocktail description – A dry daiquiri with grapefruit
$13.00 - De Brazil
1.5 oz P51 cachaca .5 sweet vermouth .5 creme de cacao .75 lime .25 grenadine Method: long shake Glassware: 7 oz coupe Garnish: dehydrated lime Cocktial description : not very sweet. Tart with notes of chocolate
$13.00 - Eggnog
1 oz bourbon 1 oz rum .75 heavy cream 1 oz dem syrup 1 egg Method: Long shake Glassware: large coupe Garnish: Grated nutmeg
$13.00 - El Presidente
1.5 oz flor de cana gold .75 dry vermouth .5 gran gala .25 grenadine Method: stirred Glassware: nick n nora Garnish: cherry and express orange rimmed and dropped in
$13.00 - Jungle Bird
1.5 oz Black strap rum .75 oz Campari 1.5 oz pineapple juice .5 oz lime .5 cane Method:short shake Glassware: old fashioned Garnish: none
$13.00 - Mojito
2 oz white rum .75 lime .75 cane 2 oz soda Nice pinch of mint 6-10 leaves Method: Muddle soda and mint in bottom of collins glass. Short shake remaining ingredients in tin Glassware: collins Garnish: Mint sprig
$13.00 - Painkiller
2oz Pussers, 2 oz pineapple juice , 1 oz orange, 1oz coconut cream Method: whipped Glassware: pineapple Garnish: grated nutmeg Cocktail description – A much boozier less sweet version of a pina coloda
$13.00 - Dark And Stormy
2 oz Black Rum .5 oz Lime Juice .75oz Ginger Syrup 2 oz Club Soda Method:short shake Glassware: collins Garnish: Lime and ginger candy flag Cocktail description – a Black rum based mule
$13.00 - Zombie
2 ango 25 spiced pecan .5 vf .5 grenadine .5 lime 1 gf 1 Appleton 1 brugal Whip shake with pebble ice and dump into tiki head Garnish with Grapefruit, cinnamon stick and mint and grated cinnamon
$13.00 - Hurricane
1 oz Goslings 1 oz White Rum 1 oz Lemon 1 oz Passion Fruit .25 oz Grenadine Add all ingredients to a tin; whip shake and strain into a hurricane/tulip glass with pebble ice; garnish with cherry and orange
$13.00 - Mai Tai
.75 oz Appleton Estate Signature .75 oz Cachaca 51 .75 oz Gran Gala 1 oz Lime .75 oz Orgeat Combine all ingredients in a tin and whip shake with crushed ice; dump directly into tiki totem (do not strain) and top with more crushed ice. Garnish with mint bouquet and lime shell
$13.00 - Pina Colada
1 oz silver rum 1 oz Rumhaven Coconut 1 oz Pineapple Juice .5 oz Lime Juice 1 oz Coconut Cream 3 MD Ango Method: whip Glassware: hurricane Garnish: dehydrated lime/ Umbrella Cocktail description – light and sweet. Strong notes of coconut
$13.00 - Isle of Martinique
1 oz Cachaca 51 1 oz white rum .75 oz lime juice .5 oz velvet falernum .5 oz honey syrup 3 MD ango Add all ingredients to a tin; short shake and strain into a coupe glass; no garnish
$13.00 - 5PM in Jalisco
1.5 oz Rumhaven Coconut .5 oz mezcal .75 oz lime juice .5 oz strawberry Add all ingredients to a tin; short shake and strain into rimmed old fashioned glass; session rimming mix is the rim
$13.00 - Planter's Punch
2 oz Appleton Signature 1 oz lime .75 demerara sugar .25 velvet falernum 6 MD angostura Add all ingredients to a tin; whip shake and strain into a pineapple glass with pebble ice; garnish with a frayed umbrella
$13.00
Mocktails
- From the Garden
1.5 cucumber cordial top with soda
$9.00OUT OF STOCK - As Told By Ginger
1 oz of ginger 1 oz of lime Shake and top with soda
$10.00 - Virgin Shirley Temple
Glass of sprite drizzle grenadine overtop
$6.00 - Virgin Channel Orange
.75 passionfruit .75 grenadine .5 lemon 2 orange tea
$9.00 - Spice Girl$10.00
- Knockoff Nog$10.00
- Fashionably Late$10.00
- Minty Fresh$10.00
- Take The Pain Away$10.00
Past Cocktail for Cause Drinks
- Strawberry Fields
1.5 Vodka .5 aperol .75 lemon .75 strawberry syrup Method: long shake Glassware: 7oz coupe Garnish: none
$13.00 - Flora Dora
2 oz vodka .75 lime juice .75 strawberry syrup 2 oz ginger ale Add all ingredients except ginger ale to a tin - short shake and add ginger ale - strain into a collins glass and top with cube ice; garnish with a dehydrated lime
$13.00 - Rise and Shine
.5 cane .75 lemon .75 peche de vigne 1.5 vodka Method: whip shake with pebble ice and dump into footed Pilsner Garnish: lemon wheel
$13.00OUT OF STOCK - Cucumber Gimlet (vodka)
2 oz vodka 1.5 oz salted cucumber cordial .25 cane syrup Method: long shake Glassware: 7 oz coupe Garnish: none
$13.00 - Drag Queen
2 oz Titos 1 oz strawberry .75 oz lime 6 MD orange bitters Add all ingredients to a tin - long shake and strain into a coupe glass; express and rim with orange twist and drop in; serve with a prosecco sidecar
$13.00 - Drop Shot
1 oz titos vodka 1 oz capeletti 1 oz lemon 1 oz orgeat Method: whipped Glassware: collins Garnish: none
$13.00 - Kentucky Oaks Lily
1.5 oz titos handmade vodka .5 oz combier triple sec .75 lime .75 grenadine Method: long shake Glassware: 7 oz coupe Garnish: expressed orange, rimmed. Dropped in Cocktiail description – the official cocktail of the oaks. Ran before the derby. Sweeter with notes of orange and pomegranate
$13.00 - Number Blue
.75oz Tito’s .75oz Lillet .75oz Blue curaçao .75oz Lemon Method: long shake Glassware: 7oz coupe Garnish: expressed orange and dropped in Cocktail description: a more orange forward blue corpse reviver. A dryer cocktail
$13.00 - The Hank
2 oz vodka .75 lime .75 passsion fruit styrup .25 ginger syrup 2 oz soda Method: short shake Glassware: collins Garnish: mint Cocktail description – a passion fruit Moscow mule
$13.00
Shots
Taylor Swift
Happy Hour
Happy Hour Cocktails
Industry Specials
Liquor
American Whiskey
- Old Forester 86$9.00
- Buffalo Trace$12.00
- Clyde Mays Alabama Style$14.00
- Crown Royal$13.00
- Makers Mark$14.00
- Blanton's$26.00
- Woodford Reserve$14.00
- Sazerac Rye$13.00
- Old Forester Rye$11.00
- Clyde Mays 110$21.00
- Eagle Rare$16.00
- Elmer T Lee (1oz)$31.00
- High West Double Rye$16.00OUT OF STOCK
- Issac Bowman$16.00OUT OF STOCK
- Old Forester 1870$21.00
- Old Forester 1897$21.00
- Old Forester 1910$21.00
- Old Forester 1920$21.00
- Session Old Forester Barrel Pick (1 oz)$16.00
- Session Old Forester Barrel Pick Bottle$150.00
- Rams Point Shooter$6.00
- Sam Houston 15 Yr (1oz)$16.00
- Thomas S Moore (1 oz)$10.00
- Stagg Jr (1 oz )$31.00
- Weller Antique 107 (1 oz)$26.00OUT OF STOCK
- Old Forester Single Barrel Rye (1 oz)$36.00
- EH Taylor Barrel Proof (1 oz)$46.00
- Weller Single Barrel (1oz)$51.00
- Weller Full Proof (1 oz)$36.00OUT OF STOCK
- Weller 12yr (1oz)$36.00OUT OF STOCK
- Pappy Van Winkle 12 Year (1 oz)$81.00
- Old Rip Van Winkle (1oz)$61.00
- George T Stagg (1oz)$101.00
- William Larue Weller (1oz)$101.00
- John J Bowman$21.00
- Remus Repeal Special Reserve$21.00
- Maker's Mark Cask Strength$16.00
- Elijah Craig$13.00OUT OF STOCK
- Old Forester 100$10.00
- Old Forester Birthday Bourbon (1 oz)$65.00
- Willet Wheated (1 oz)$65.00
- Penelope Toasted$25.00
- Horse Soldier Barrel Strength$30.00
- Horse Soldier$25.00
- Calumet 16 (1oz)$25.00
- Benchmark$7.00
Gin
Liqueurs/Cordials
- Ansac$11.00
- Amaretto (Di Amore)$8.00
- Amaro Montenegro$15.00
- Aperol$10.00
- Applejack$8.00
- Averna$13.00
- B & B$16.00
- Benedictine$16.00
- Campari$12.00
- Cappelletti$8.00
- Cocchi Sweet Vermouth$8.00
- Dolin Dry Vermouth$8.00
- Chambord$11.00
- Chartreuse Yellow$23.00
- Cherry Heering$12.00OUT OF STOCK
- Creme de Violette$12.00
- Cynar$12.00
- DIsaronno$10.00
- Fernet$12.00
- Gran Gala$8.00
- Lucid Absinthe$21.00
- Luxardo Maraschino$13.00
- Pimms No. 1$11.00
- St. Germain$13.00
- Melletti$9.00OUT OF STOCK
Rum
- Zaya$12.00OUT OF STOCK
- Plantation 3 star$11.00
- Cachaca P-51$9.00
- Appleton Signature$9.00
- Brugal Anejo$9.00
- Campesino Aged$13.00
- Campesino silver X$9.00
- Cruzan Black Strap$8.00OUT OF STOCK
- Diplomatico RES$16.00
- Four square Detente(1oz)$21.00
- Foursquare Sagacity (1oz)$21.00
- Goslings Black Seal$8.00
- Don Q$9.00
- Plantation Pineapple$13.00
- Rumhaven$9.00
- Don Q 7 year Reserva$9.00
- Pussers$10.00
- Plantation Dark Rum$11.00
Four square Detente(1oz)
Scotch/Irish Whiskey/Japanese Whiskey
Tequila
- Centenario Anejo$14.00
- José Cristalino$5.00
- Corralejo Reposado$13.00
- Corralejo Blanco$13.00
- Tanteo$16.00
- Birthday Shot 1 oz
- Herraduro Ultra Añejo$21.00
- Herradura Añejo$19.00
- Herradura Reposado$17.00
- Herradura Silver$16.00
- Montelobos$13.00
- Well Tequila (Conciere)$10.00
- Maestro Dobel Humito$10.00OUT OF STOCK
- Maestro Dobel Diamanté$10.00OUT OF STOCK
- Casamigos Blanco$20.00
- Lunazul Reposado$10.00
First Time Guest/Birthday
First Time Guest Shot
Birthday Shot
Cover
Cover Charge
Sunday | Closed |
Monday | Closed |
Tuesday | Closed |
Wednesday | Closed |
Thursday | Closed |
Friday | Closed |
Saturday | Closed |
Come in and enjoy!
2221 University Blvd, Tuscaloosa, AL 35401