Sette Wood Burning Bistro

assortment of fried calamari, shrimp & zucchini.

served with tomato sauce, pecorino romano & a scoop of ricotta. three (3) per order.

served with EVOO.

truffle & local honey, served with focaccia.

long island middle neck clams, sauteed with garlic, shallots, basil, cherry tomatoes, white wine, san marzano tomato sugo or sautéed in white wine, garlic, EVOO

Bangs Island Maine mussels, sauteed with garlic, shallots, basil, cherry tomatoes, white wine, san marzano tomato sugo or sautéed in white wine, garlic, EVOO

wild caught salmon crudo, cucumber, pico, passionfruit, crispy rice cake

Parmesan tiger sauce, cherry tomato, caper, red onion, basil, evoo

grilled local heirloom eggplant, tomato, house-made fresh mozzarella, balsamic glaze, basil pesto

sicilian style rice balls with braised beef, caciocavallo and parm cheese, served with pomodoro sauce

red pepper, parsley, garlic, seasoned bread crumbs. eight (8) per order.

STIR FRIED SKIRT STEAK, SAUTEED TOMATO, ONION, SMOKED SOY SAUCE, CILANTRO

raw or baked, 6 or 12, sided with horseradish, tabasco, red vinegar and cocktail sauce

arugula, figs, cherry tomatoes, buffalo mozzarella, toasted almonds & white balsamic vinaigrette.

baby gem lettuce, parmigiano reggiano, anchovy, zucchini & black pepper.

arugula, heirloom tomato, seedless watermelon, fresh mint & toasted almonds, honey watermelon vinaigrette

ARUGULA, FRESH STRAWBERRIES, TOASTED ALMOND, GOAT CHEESE, BLACKBERRY HONEY VINAIGRETTE

iceberg, artichokes, roasted pepper, cucumber, cherry tomato, pepperoncini, celery, shaved parm, white balsamic

san marzano tomato sauce, fresh mozzarella, fresh basil & EVOO.

vodka sauce, char + cup pepperoni, ricotta, hot honey, chopped basil, sesame crust

fresh mozzarella, vodka sauce & basil.

housemade mozzarella, pesto, vodka & tomato sauces, pecorino

guanciale, pecorino romano, egg, parsley, black pepper & homemade cream reduction.

fresh mozzarella, tomatoes, prosciutto di parma, arugla & shaved parmigiano cheese.

san marzano tomato sauce, fresh mozzarella, italian ham, mushrooms & salami.

fresh mozzarella, gorgonzola cheese, pear, walnuts & honey.

san marzano tomato sauce, fresh mozzarella, hot soppressata & calabrian chilis.

fresh mozzarella, fontina cheese, robiola cheese, parmesan cheese & truffle sauce.

24 HOUR BRAISED SHORT RIB, PINE NUT AND FRESH HERB ENCRUSTED, BEEF JUS, PESTO PROVOLONE RISOTTO

bell & evans chicken breast, sausage, potatoes, hot cherry peppers, red bell peppers, white wine.

sweet yellow corn puree, kabocha squash, warm chimichurri

parmesan and panko crusted, center cut, 'nduja & hot cherry pepper cream sauce, roasted potato

breaded bell & evans chicken cutlet, san marzano tomato sauce & fresh mozzarella. served with spaghetti.

breaded chicken cutlet served with arugula & cherry tomatoes.

14oz. NY strip served with bacon fried brussels sprouts & potato wedges

skirt steak, pickled red onion, roasted potatoes, chimichurri

DRY AGED RIBEYE CAP, RED CHIMICHURRI, GRUYERE WHIPPED POTATO, BALSAMIC PANCETTA BRUSSELS

Pat Lafrieda filet mignon, red wine port, roasted potatoes

WAGYU HANGER STEAK, TRUFFLE MOUSSE, GRUYERE WHIPPED POTATO, CHARRED ASPARAGUS

ALASKAN WILD CAUGHT SALMON, MISO, BROWN SUGAR & SAKE MARINADE, CHIVES, SESAME, AGED BALSAMIC BRUSSELS & CRISPY WEDGED POTATO

lightly floured and fried shrimp, topped with fresh mozzarella & marinara served with spaghetti

pan seared, pistachio-crusted halibut, white wine lemon sauce, asparagus, whipped potato

pan seared branzino, guajillo chili citrus glaze, cannellini bean hummus, shaved fennel salad

seared sea scallops, crispy fontina polenta cake, Calabrian chili tomato cream sauce

shrimp, clams, mussels, dayboat scallops, calamari & striped bass in a lite cherry tomato sauce.

TWIN MAINE LOBSTER TAILS, CHARRED, BAKED, GARLIC CALABRIAN CHILI CAPPELLINI PASTA

housemade gnocchi, san marzano tomato sauce, fresh mozzarella, parmigiano, fresh basil

pork sausage, preserved lemon, broccoli rabe, cannellini beans & white wine sauce.

shitake, trumpet and hen-of-the-woods mushrooms, house cured pancetta & porcini mushroom sugo.

fresh bucatini, homemade pesto, parmigiano cream, crumbled pistachio, fresh burrata

bucatini, pecorino romano, cracked black pepper

hopusemade cavatelli, chopped shrimp, calabrian chili, garlic, cherry tomato, toasted breadcrumb

LI middle neck clams with sauteed garlic and EVOO or light san marzano tomato sauce.

minced black summer truffle, pan seared Atlantic lobster bits, cracked black pepper, pecorino, olive oil

side serving of broccoli di rabe sauteed with garlic & EVOO.

grilled head of broccoli, parm & breadcrumb encrusted

sauteed artichoke, lemon, white wine, capers

fresh cut fries salted to perfection, tossed with truffle oil, parmigiano & parsley.

crispy potatoes with garlic, rosemary, thyme, pecorino

seared with pancetta & reduced balsamic.

comte & gruyere cheeses, chives

served with choice of pomodoro or butter sauce

served with fresh cut french fries

breaded bell & evans chicken cutlet, san marzano tomato sauce & fresh mozzarella. served with spaghetti.

Lyre's coffee originale, vanilla, espresso

pomegranate juice, fresh lime, seedlip grove 42, simple syrup

blood orange simple syrup, fresh lemon, fresh ginger

grapefruit juice, fresh lime, rosemary simple syrup, ginger beer

elderflower syrup, fresh cucumber & mint, club soda

house made sour, hibiscus simple syrup, citrus

basil simple syrup, fresh lime & cucumber, club soda

muddled strawberry, lemon simple syrup, mint, club soda

mix of fresh juices

the pathfinder, peppermint syrup, bitters, over an ice ball

vanilla gelato with a shot of espresso.

nutella, blend of ricotta & mascarpone cheese, topped with confectioners sugar.

nutella, graham cracker cookies & marshmallow gratin.

nutella spread, chopped hazelnut, ferrero rocher candy halves, gold dust

single shot of home made espresso.

double shot of home made espresso.

freshly made with espresso, steamed milk & foam.

freshly made with espresso, steamed milk & a thin layer of foam.

garlic & herb sauteed cherry tomato, evoo, stracciatella, pecorino, fresh basil

fluffy , zesty, chewy, served with lemon gelato