Settecento 700 W 5th St

tomato sauce, fried eggplant, mozzarella, basil

red cherry tomatoes, capers, black olives, herbs, marinara

fried calamari and shrimp with marinara sauce

mixed vegetables, vegan yogurt, mint sauce

tomato, mozzarella, basil sauce

lettuce, radicchio, frisee, cucumber, radish, tomato, carrot, hard boiled egg, avocado, balsamic dressing

mozzarella, mushrooms, roasted garlic, truffle oil, parmesan crumble, fresh truffle

salami, mozzarella, tomato

mozzarella, mushroom, Italian sausages, parsley

mozzarella, prosciutto crudo, arugula pesto, burrata, parmesan chips

tomato, mozzarella, basil

mozzarella, bronte pistachio cream, mortadella, lemon zest

mozzarella, parmigiano, gorgonzola, fontina

fried zucchini, butter, provolone cheese, squash blossom

shrimp, pachino cherry tomatoes, garlic, lobster sauce

clams, parsley, oil, garlic, chili pepper, wine sauce

truffle, butter, parmesan

slow cooked ragù with pork, beef, tomato, carrots, onion, celery, parsley

slow-cooked lamb, garlic, marinara sauce, parmigiano, lamb jus, rosemary

green, yellow, and red tomatoes, garlic, fresh basil

almond-crusted salmon, escabeche zucchini, zucchini sauce

beef cheek braised with wine, served with celery root potato & baby carrots

mushroom sauce, mashed potatoes

24-hour marinated portobello mushrooms, breaded and fried, served with buffalo sauce and house-made potato chips