SHARIGATO 420 E 22 Street

BLISTERED SHISHITO PEPPERS W/FURIKAKI RANCH

Crisp Persian cucumber marinated in a tangy, sweet and spicy Boss sauce

LITTLE GEM LETTUCE, TOFU MISO DRESSING, PARMESAN CHEESE, ANCHOVY CRUNCH

TEMPURA ''FRIES" WITH KARE MAYO DIPPING SAUCE

VEGETARIAN MISO DASHI, SILKEN TOFU, ENGLISH PEAS, PEA SPROUTS, WATERMELON RADISH, SCALLIONS

Salmon Hand Roll Scallop Hand Roll Blue Crab Hand Roll * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Toro Hand Roll Sea Bream Hand Roll Blue Crab Hand Roll * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

-Unagi Eggplant with "Eel" sauce and Yuzu -Umami Mushrooms with Yuzu Kosho -Kabocha Pumpkin with Miso Dashi -Cucumber ask for Boss Sauce if you want spicy

Toro Hand Roll Yellowtail Hand Roll Hokkaido Scallop Hand Roll Blue Crab Hand Roll Lobster Hand Roll * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Toro Hand Roll Yellowtail Hand Roll Salmon Hand Roll Scallop Hand Roll Blue Crab Hand Roll Lobster Hand Roll * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbornE illness, especially if you have certain medical conditions.

Cucumber, ask for boss sauce if you wanna make it spicy.

Contains Japanese mayo, Sesame Oil and Tamari.

Contains Japanese Mayo, Sesame Oil, and Tamari.

Contains Japanese Mayo, Sesame oil, and Tamari.

Mushrooms and yuzu kosho

Unagi eggplant with "eel" sauce and yuzu

Cucumber, ask for boss sauce if you like it spicy.

Kobacha with miso dashi

Contains Japanese Mayo, Sesame oil, and Tamari.

Organic, alcohol-free sparkling wine ✓ Made with real organic Italian wine grapes ✓ Light, dry & naturally refreshing ✓ Only 5g sugar per serving — 28 calories ✓ No hangover. Ever

Juicy pineapple, cherry, and citrus meet microdosed THC, CBD, L-Theanine, and Lion’s Mane for a calm, clear, and creatively lifted state of mind. 2mg THC 4mg CBD

A pale lager with a light, crisp, and refreshing profile, featuring a delicate balance of mild malt sweetness, a clean, dry finish with a subtle hint of hoppy bitterness ABV 4.9% 12 oz bottle

Robotico a Mexican-Style Lager, crisp, clean, refreshing, and brewed with 100% local malt and Tuxpeño corn. ABV 4.5% 12 oz

Dry, crisp, and refreshing with notes of grapefruit, watermelon, and lemon zest for a naturally bright, light taste.

Reserved aroma, gentle rice notes, perfect acidity and a fine finish create the unique flavor profile. ABV 15%

The king of nigori sake, Perfect Snow is a white, cloudy sake reminiscent of pure snow, with a crisp, dynamic flavor despite its sweet, full-bodied palate. ABV 21% 300ml

A savory and robust Junmai Ginjo from Niigata, Japan. It drinks like a Daiginjo. It features rich, nutty aromas (pistachio, white chocolate) and flavors of melon and toasted malt. ABV 16.5% 300ml

Strawberry flower sake yeast is used to give this sake a uniquely refreshing sweetness and fruitiness that is reminiscent of plump, ripe strawberries. ABV 15% 180ml cup

A silky rosé nigori junmai sake made with Saga rice and purple Forbidden rice, cherry blossom and strawberry. ABV 15% 180ml cup

Rich, broad, ricey, even custardy, with a nice dry finish at the end. ABV 15.5% 180ml cup

Rich, full-bodied flavor with a refreshing clean finish. Funaguchi is un-diluted, cask strength with a whopping 19% abv. 200ml cup

A ginjo genshu sake from Kyoto. It's smooth, crisp, and packs a punch with notes of tart raspberry and watermelon rind ABV 18% 180ml cup

Haku Vodka, distilled from 100% Japanese white rice and filtered through bamboo charcoal, cherry blossom and lychee syrup topped with soda water.

Blanco Tequila, Yuzuco Yuzu Juice and Agave with Togorashi Salt Rim.

Haku Vodka, fresh lemon juice, simple syrup and dollop of wasabi for a refreshing bite that finishes with a kick. Served up in a silver coupe.

A sophisticated Japanese-style twist on the classic Whiskey Sour. It marries the depth of Toki Suntory Japanese whisky with the complex flavors of super tangy umeboshi (salt cured plums) and the bright tartness of lemon juice.

A premium Japanese style soft-serve ice cream with luxurious milk flavor and silky smooth consistency.