Lila Restaurant & Lounge 225 South Poplar Street

Crispy sushi rice topped with fresh tuna tartare, jalapeño sliver and spicy mayo. 4 pieces

(2 pcs) shrimp. Chimichurri. Truffle oil. Aji-amarillo. Togorashi. Furikake. Balsamic glaze. Lime. Parsley. Korean chili thread. Allergen: sesame seed (togorashi & furikake)

French fries. Furikake seasoning. Allergen: sesame seed

Smoky charred edamame, house made soy garlic sauce. 8 oz.

brocollini. garlic. butter. soy sauce. allergen: dairy

Roasted Jalapeño stuffed with fresh tuna topped with cripsy garlic with for an irresistible crunch. 3 halves

6oz Seared sea bass then finished in oven. Passionfruit sauce and ginger remoulade. Arugula salad mix. Crispy wonton crisps. Roasted asparagus. Sweet potato purée. Allergens: Dairy (purée), Gluten (fried wonton crisps)

6 oz. Pan-roasted Scottish salmon served over sweet potato puree. Chimichurri. Seasonal vegetables finished with Acevichado sauce. Allergens: Dairy (purée), Gluten possible (fried vegetables)

Miso Trout (GF) Pan-seared steelhead trout marinated in GF soy, white miso paste, and mirin (cooking rice wine). Roasted bok choy. Served over miso broth. Miso broth: kombu (dried seaweed) and Hondashi powder (dried seaweed). Allergens: None

Details: 6oz deep fried pork belly. Olive sauce, Chimichurri. Mango slaw. Allergens: Gluten (shared fryer)

Details: Fried rice. Scallops. Eggs. Spring onions. Allergens: Dairy (butter in fried rice)

Grilled octopus with chorizo. Black olives. Marble potatoes. Sun-dried tomatoes. Herbs. Orange juice & zest. Sauteed spinach. Allergens: Gluten (fried potatoes)

Details: Oven roasted whole Branzino. Olive oil. Lemon. Lemon zest. Chimichurri. Roasted cherry tomatoes. Pasley. Red onion. Dill.

Details: (4pcs) Pan seared scallops. Citrus ponzu sriracha aioli Allergens:

The signature Loma Saltado, This Peruvian dish features tender strips of marinated beef stir-fried with onions, tomatoes, and peppers, all infused with a savory blend of Peruvian spices topped with fried potato fries. Fried plantain 4 oz of meat

14 oz. charried USDA ribeye. Chimichurri. Truffle butter. Allergen: Dairy

Details: (3 pcs of lamb) Sweet potato puree. Mashed potato. Roasted cherry tomato. Cucumber slices. Roasted asparagus. Chimichurri. Balsamic glaze. Parsley. Allergens: Dairy (sweet potato & mashed potato)

(3 pcs) Hamachi (yellowtail) covered in tempura flour, topped with Japanese cabbage, jalapeño s, radish, togarashi Sauce: mayo, rocoto and sour cream

Fresh oysters. Green apple red onion mignonette. Served 6 or 12

Details: Shrimp tempura, cucumber, avocado, bluefin tuna tartare, Acevichado sauce, sweet potato spirals. togarashi. Allergens: Gluten (shrimp tempura), Sesame (togarashi)

Details: Shrimp tempura. Sushi rice. Nori. Sweet plantain puree. Stir fried marinated tenderloin steak. Red onions. Tomatoes. French fries. Cilantro. Allergens: Gluten (fries & shrimp tempura)

Details: Otoro tuna tartare. Cucumber. Truffle oil. Red onion. Citrus salt. Torched. Note: Raw

Details: Bluefin tuna. Cucumber. Avocado. Ponzu. Truffle oil. Crispy onion. Ikura. Green onion. Allergens: Gluten (crispy onion)_ Note: Raw

Details: Otoro. Shrimp tempura. Avocado. Tobiko. Truffle ponzu sauce. Allergens: None Note: Partly raw. Torched.

Details: Scottish salmon. Cucumber. Sweet potatoes. Ponzu sauce. Chimichurri. Green onions. Allergens: Dairy (sweet potato) Note: Raw

Details: Snow crab mixture. Cucumber. Scottish salmon. Ikura. Ponzu. Allergens: Sesame oil (snow crab mixture) Note: Raw

Details: Ground beef. White onion puree. Parsley. Yellowtail Amberjack Hamachi. Garlic sauce. Red onions. Cilantro. Note: Raw

2 oz otoro tuna. truffle ponzu. korean chili thread. green onion.

2 oz bluefin akami tuna. cucumber apple ponzu. green onion. diced cucumber.

2 oz scottish salmon. bonito flakes. lemon zest. 1 oz avocado slices underneath salmon. miso ponzu. notes: has smokey and slightly salty flavor from bonito flakes.

2 oz kanpachi. ginger ponzu. red radish. jalapeno. black lava sea salt. ginger slices. cilantro oil.

(16 pcs) yellowtail amberjack hamachi, bluefin tuna, scottish salmon, ikura, ginger

(24 pcs) yellowtail amberjack hamachi, bluefin tuna, bluefin otoro tuna, scottish salmon, ikura, ginger

Blue Fin Tuna belly, house truffle oil, citrus lemon zest salt. 2 pieces

Salmon, house truffle oil, citrus lemon zest salt. 2 pieces

Blue Fin Tuna belly, citrus ponzu, roasted jalapeño. 3 oz - 6-7 pieces depending on the size of the cut

Salmon, aji amarillo sauce, passion fruit. 3 oz - 6-7 pieces depending on the size of the cut