Sharps RoastHouse Sharps RoastHouse

Guest Favorite.

Hand-cut-today fries, braised pork, scratch 4 cheese sauce, Fresno chiles.

Smothered in our family's secret hot & spicy sauce.

Melted white cheese, onion, Fresno chiles, avocado salsa, Guajillo, corn tortillas.

White corn tortillas, crisp slaw, pickled red onion, sweet and sour Fresno chiles, scratch guac.

Smothered in our family's secret hot & spicy sauce.

Melted cheddar, candied bacon, sour cream potatoes, zesty Fresno chiles. Served with Savor Spear® Bourbon BBQ ranch.

Sweet gems, lime, sherry vinegar, buttered sourdough croutons.

Romaine tossed with sweet balsamic tarragon vinaigrette, Yakima apple, Northwest dried cherries, organic Rogue River blue cheese, brown sugar black walnuts.

Scratch corn tortilla chips, 24-mo. aged sharp cheddar cheese, tomatoes, pickled onions, Fresno chiles, avocado salsa, crema, Savor Spear® Bourbon BBQ sauce.

Served with Savor Spear® Bourbon BBQ and housemade tartar sauce.

Slow-smoked Prime Brisket with slices of flat and point. Served with sourdough onion rings, pit beans, sweet corn, pickled veg and Carolina gold sauce.

Roasted 1/2 chicken smothered in our scratch lemon garlic sauce, with sour cream mashed potatoes and green beans.

Marinated organic free range chicken, tamarind slaw, hand-cut-today fries, Savor Spear® Bourbon BBQ sauce.

Sliced Prime Rib, Savor Spear® Bourbon caramelized onions, and mayo on a butter-grilled baguette. Served with rich au jus for dipping and hand-cut-today fries.

A house favorite. Maple-sugar cured and applewood smoked. Thick center cut bone-in chop with sour cream mashed potatoes and green beans.

Wenatchee fruitwood smoked St. Louis ribs, organic 1/2 chicken, smoked brisket, pit beans, sour cream mashed potatoes, sourdough onion rings, sweet corn, pickled veg with Carolina gold and Savor Spear® Bourbon BBQ sauce. A sinful meat-eaters dream!

Made to order. Pulled chicken, tender wild rice, bacon lardon, carrot, mushrooms and leek simmered in a rich herb stock with heavy cream, finished with parmesan. Served with sourdough bread.

Sliced skirt steak with herb sauce and parmesan roasted garlic fries.

Hand rubbed and hot smoked, hand-cut-today fries, fried onion strings, pit beans, sweet corn, pickled veg and Savor Spear® Bourbon BBQ sauce.

Creamy 4 cheese mac tossed with spicy wing sauce topped with Buffalo fried chicken. Blue cheese drizzle. Fiery.

San Juan Island Mushrooms, Arugula, Sicilian Spice, Lemon and true Asiago Cream

Pike Place Market Beecher’s Flagship, parmesan, Grande whole milk mozzarella, Willamette Valley cheddar, toasted breadcrumbs.

8-hour-braised Prime Brisket, caramelized onions, Fresno chiles, creamy 4 cheeses, Guajillo aioli.

Organic chicken, garlic cream sauce, fresh cracked Tellicherry pepper.

Prime marbled beef, candied black-peppercorn bacon, cellar aged provolone, green leaf, beefsteak tomato, purple onion, mayo, fresh sliced avocado with Hand-Cut-Today Fries.

Two prime marbled beef patties, American cheese, caramelized onions, packer dills, Jim's Drive-In Sauce and Hand-Cut-Today Fries.

Prime marbled beef, shaved iceberg, red onions, tomatoes, packer dills, peppered brown sugar bacon, cheddar, Jim's Drive-In Sauce with Hand-Cut-Today Fries

Two prime marbled smash patties, applewood smoked Billionaire’s bacon, melted American, Jim’s Drive-In Sauce Served with Hand-Cut-Today fries.

Two prime chop patties, razor-thin onions, yellow mustard, mayo, melted American, smothered in Umami Maître d’ butter. Served with hand-cut-today fries.

Crispy fried chicken dunked in chili oil with kosher dills and Calabrian pepper aioli on buttered sourdough brioche. Served with Hand-Cut-Today Fries.

Smoked, hand-sliced brisket stacked on a toasted garlic bread baguette, layered with crisp sourdough onion rings, creamy mayo, and our tangy Carolina gold mustard sauce. Served with rich au jus for dipping and Hand-Cut-Today Fries.

12-hour pulled pork tossed in our Kansas City Savor Spear® Bourbon BBQ sauce, crunchy tamarind slaw, fried onion strings, mayo, sourdough brioche. Finish with extra Kansas City BBQ or Carolina gold mustard sauce. Served with Hand-Cut-Today Fries.

Seared skirt steak, onion-pepper confit, arugula and Calabrian pepper aioli on a sourdough baguette. Served with Hand-Cut-Today Fries.

Pulled St. Helens brisket, provolone, peppered candied bacon, Savor Spear® Bourbon BBQ sauce, caramelized onions, pickles, Guajillo aioli, purple slaw, sourdough brioche. Served with Hand-Cut-Today Fries.

Sliced Avocado, crisp slaw, red onion, green leaf, spicy tartar, griddled Brioche, Hand-Cut-Today Fries.

Sauteed fresh salmon, bacon lardon, Aleppo peppers, chives and citrus in a rich cream broth with a touch of Savor Spear® Bourbon for warmth. Served over sourdough.

Seared Northwest salmon filet served with lemon garlic sauce, sour cream mashed potatoes and green beans.

Deep fried in lemon Snoqualmie Hefeweizen beer batter, hand-cut-today fries, housemade sweet and sour tartar sauce.

Sweet gems tossed with Savor Spear® Bourbon BBQ ranch, pulled pork, raw and pickled red onion, fried onion strings, purple slaw, cherry tomatoes, sliced avocado, Guajillo aioli, cilantro.

Cardini’s Tijuana recipe served to Mary Pickford and Douglas Fairbanks in 1928. Sweet gems, lime, sherry vinegar, buttered sourdough croutons.

Sliced buttermilk fried chicken with chopped greens, parmesan vinaigrette, marinated artichokes, garbanzo beans, peppadews, pepperoncinis, red onion, hot honey drizzle.

Sweet gems, avocado, Washington apples, hard-boiled egg, Rogue River blue, peppered brown sugar bacon, organic chicken, balsamic.

Romaine tossed with sweet balsamic tarragon vinaigrette, Yakima apple, Northwest dried cherries, organic Rogue River blue cheese, brown sugar black walnuts.

Served with scratch salted caramel, brown sugar crumble.

Toasted marshmallows, scratch salted caramel, fudge Oreo brownie, vanilla creme anglaise. Smoked tableside.

Served with homemade Savor Spear® Bourbon creme anglaise.

Served with hand-cut-today fries.

Kids Cheeseburger with fries

Organic Chicken Breast and Hand Cut-Today Fries.

Wild Alaskan Cod. Served with hand-cut-today fries.

Wild Alaskan Cod. Served with hand-cut-today fries.

A tiny bit zippy – we add a splash of Frank’s RedHot® for extra flavor. Served with hand-cut-today fries.