Shihlin MILPITAS

A large, tender and succulent piece of boneless chicken thigh, painstakingly marinated to perfection, coated with imported flour and fried to a golden crisp. A special blend of oriental spices is sprinkled on top of the crust, and the chicken is served uncut for maximum goodness. The XXL Crispy Chicken is best eaten while hot.

A large, tender and succulent piece of boneless chicken breast, painstakingly marinated to perfection, coated with imported flour and fried to a golden crisp. A special blend of oriental spices is sprinkled on top of the crust, and the chicken is served uncut for maximum goodness. The XXL Crispy Chicken is best eaten while hot.

Fresh chicken leg fillet made to order and fried to golden perfection with a super crispy exterior and juicy meat inside; sprinkled with our special fragrant powder and individually spiced to your preference! Served with braised tofu, egg, and Taiwanese pickled vegetables. Definitely a satisfying and delicious meal!

Marinated hand-cut fresh chicken leg cutlets fried to order. Crispy on the outside, juicy and tender on the inside! Topped with basil leaves and sprinkled with our house special fragrant powder, custom spiced to your preference. A menu favorite and a MUST TRY!!!

Mee sua comes standard with chili paste, vinegar, and cilantro. A special stock comprising five core ingredients, brewed over a slow flame, forms the soup base for the imported mee sua. Only handmade mee sua is used for its superior flavor and texture. A generous amount of oysters is added before serving. The Handmade Oyster Mee Sua is best eaten while hot.

Mee sua comes standard with chili paste, vinegar, and cilantro.

Hand-shredded chicken leg meat over steamed white rice, doused in our signature Jiayi fragrant sauce, to make it a refreshing and delicious meal.

Minced fresh chicken meat braised in our signature braise sauce over steamed white rice and paired with braised tofu, egg and sprinkled with cilantro. A healthy and economical meal with delicious taste!

By popular demand, our latest creation uses only specially selected sweet potatoes that are washed and air dried before being battered and lightly fried to bring out their irresistible fragrance. Golden and crunchy, they are served with a dash of our specially blended plum powder. Don't miss this!

Generous portion of King Oyster and Shiitake mushroom is lightly battered and skillfully fried to a golden crisp. Rich in antioxidant and highly addictive, this night market favorite is served with a sprinkle of our signature spices. The Crispy Salt Pepper Mushroom is a special product launched to commemorate the 10th anniversary of Shihlin Taiwan Street Snacks.

Marinated hand-cut fresh chicken leg cutlets fried to order. Crispy on the outside, juicy and tender on the inside! Topped with basil leaves and sprinkled with our house special fragrant powder, custom spiced to your preference. A menu favorite and a MUST TRY!!!