Shimbashi Izakaya Del Mar

Tabletop grilling Miyazaki A5 Wagyu beef on a hot ceramic plate.

Suzume Kohaku is Oita barley shochu aged in a bourbon whiskey oak barrel. This gives the shochu its golden tint and oaked, smokey nose and taste.

Oyster with sea urchin, ikura and quail egg.

Shrimp & Crab Sunomono

Sautéed burdock root & carrots.

Cold spinach salad with dashi broth.

Salt preserved squid with yuzu and lemon juice.

Seaweed & Cucumber Sunomono

Octopus Sunomono

Wasabi flavored sashimi octopus.

$6 for half size.

Deep fried tofu in dashi broth.

Beef or crab.

fried squid legs

Japanese-style fried boneless Jidori chicken.

Premium Kurobuta pork loin cutlet.

Plump shrimp tempura in honey glaze sauce.

Sliced beef with BBQ sauce

Jidori chicken breast.

A sizzling hot plate of roasted duck breast served with grilled Toyo scallion.

Soy butter.

Pork.

Grilled Yellowtail Collar

Grilled salmon collar marinated in Saikyo miso paste.

Chicken meat-balls.

Miyazaki A5

Tabletop grilling Miyazaki A5 Wagyu beef on a hot ceramic plate.

Grilled fresh large yellowtail.

Japanese-style Acqua Pazza with dashi soup.

Prime ribeye (7oz) with vegetables. Extra sauce $2.

Prime ribeye (6oz) with vegetables in a rich, sweet and savory soy sauce-based broth.

Stir fried Japanese eggplant with Blue Lake beans in miso.

Stir Fried Vegetables

Udon noodle sautéed with creamy cod roe sauce.

Soy sauce base broth.

Kids meals for children ages under 12.

Kids meals for children ages under 12.

Choices: salmon, bonito flakes or soy sauce butter.

Chicken rice porridge.

Eel rice bowl.

Avocado, asparagus, eggplant and shiitake mushroom.

Real red crab meat with mayo, cucumber, and avocado.

Eel and cucumber topped with avocado, and eel sauce.

Spicy tuna, cucumber, avocado topped with albacore, serrano, shredded dried red pepper and garlic ponzu.

Shrimp tempura, cucumber, spicy mayo topped with tempura flakes, and eel sauce.

Shrimp tempura, cucumber, spicy mayo topped with seared prime ribeye, fried garlic and garlic ponzu.

Spicy yellowtail, avocado, masago topped fried yellowtail, micro greens, masago and DGR sauce.

California roll topped with eel, and eel sauce.

Eel, shrimp, real crab meat, shiitake mushroom, egg, cucumber, oboro, kanpyo, gobo carrot.

Shrimp tempura, cucumber, spicy mayo topped with spicy tuna, tempura flakes and eel sauce.

California roll topped with seared salmon, spicy cilantro sauce and wasabi yuzu dressing.

Spicy real crab meat & avocado topped with seared garlic tuna and chopped wasabi.

Cucumber Roll

Real crab meat, asparagus, avocado topped with Bluefin tuna and chopped wasabi leaves.

Spicy tuna, avocado, cilantro topped with yellowtail, pico de gallo, garlic oil, and ponzu sauce.

Spicy crab, cucumber, avocado topped with albacore, lemon and ponzu sauce.

Chunk langostino with mayo, masago, cucumber topped with salmon, garlic oil, ponzu, and bonito flakes.

Shrimp tempura, real crab, cucumber and avocado topped with albacore and mango salsa.

Albacore, cucumber, asparagus topped with soft-shell crab and spicy cilantro sauce.

Chopped yellowtail with scallion.

Chopped toro with scallion.

Salmon, cucumber, and cream cheese.

Tuna, salmon, real crab meat, shrimp, gobo carrot, cucumber, and avocado wrapped with cucumber served with ponzu sauce.

California roll topped with tuna, salmon, yellowtail and shrimp.

Spicy tuna, cucumber, topped with habanero masago and serrano pepper.

Grilled salmon skin, gobo carrot, cucumber, sprouts topped with bonito flakes.

Shrimp tempura, spicy mayo, cucumber topped with shrimp, scallion and honey glaze sauce.

Shrimp tempura, real crab meat with mayo, avocado, cucumber, gobo carrot, and eel sauce.

Spicy tuna, cucumber topped with shrimp, avocado, spicy scallop (with mayo) and fried serrano pepper.

Spicy salmon with mayo, and cucumber.

Spicy tuna with spicy mayo, and cucumber.

Spicy yellowtail with mayo, and cucumber.

Soft shell crab, real crab meat, cucumber, avocado, gobo carrot, kaiware sprout, spicy mayo, and eel sauce.

Shrimp tempura, cucumber, spicy mayo, topped with tuna, wasabi mayo and wasabi masago.

Pickled plum and shiso leaves.

Avocado, cucumber, sprouts, gobo carrot, and asparagus wrapped with soy paper.

Real red crab meat with mayo, cucumber, and avocado.

Shrimp tempura, cucumber, spicy mayo topped with tempura flakes, and eel sauce.

Grilled salmon skin, gobo carrot, cucumber, sprouts topped with bonito flakes.

Chopped toro with scallion.

Salmon, cucumber, and cream cheese.

Spicy salmon with mayo, and cucumber.

Spicy tuna with spicy mayo, and cucumber.

Spicy yellowtail with mayo, and cucumber.

Pickled plum and shiso leaves.

Avocado, cucumber, sprouts, gobo carrot, and asparagus wrapped with soy paper.

Add $4 for ice cream.

Add $4 for ice cream.

Green tea or vanilla.

Green tea, azuki, strawberry or mango.

With whipping cream.

A dry, crisp taste and clean finish.

Cranberry juice and shochu.

Fresh cucumber, shochu, and sake.

Shochu, calpico, soda, and Blue Curaçao.

Fresh ginger with sake and soda.

Shikuwasa juice with lime and lemon.

Shochu, fresh lime juice, mint and shiso leaves. One of our popular cocktails.

Shochu, ginger beer and lime.

Shochu and sake.

Shochu and orange.

Shochu, fresh strawberry, and lemonade.

Shochu, orange juice, and grenadine.

Jumai Ginjo

Includes: Nigori, Junmai, and Honjozo

Jumai Daiginjo

Jumai Ginjo

Includes: Junmai, Junmai Ginjo, and Junmai Daiginjo

Daiginjo

Honjozo

Jumai Daiginjo

Jumai Ginjo

Jumai Daiginjo

Jumai Daiginjo

Jumai Ginjo

Bottle (13oz/375ml)

Junmai

Jumai Daiginjo

Junmai

Jumai Ginjo

Jumai Daiginjo

Hot or iced. Shizuoka premium green tea.

Regular or strawberry.

Still or sparkling. Naturally alkaline Japanese spring water made by Mt. Fuji.

Still or sparkling. Naturally alkaline Japanese spring water made by Mt. Fuji.

Malbec

Pinot Grigio

Rose

Sauvignon Blanc

Chardonnay

Cabernet Sauvignon

Chardonnay

Chardonnay

Choose 2 kinds of rolls from roll selections.

Includes rice, miso soup, and potato salad.

First layer: assorted sashimi and spring mixed salad (tuna, albacore, and salmon; no substitution). Second layer: choose 1 (steamed rice OR spicy tuna roll +4 OR California roll +4) and choose 2 (yakiniku, mini pork cutlet, chicken karaage, sautéed eggplant with sweetened miso, plump shrimp tempura with honey glaze sauce, or vegetable tempura).

No substitution.

Choice of 3 kinds. Choose from roll selections.

Sushi 5pc & roll 8pc. Choose one kind of roll from roll selections.

Includes rice, miso soup, and potato salad.

Includes rice, miso soup, and potato salad.

Includes rice, miso soup, and potato salad.

Includes rice, miso soup, and potato salad.

Shochu and cranberry juice.

Shochu, calpico, soda, and Blue Curacao.

Fresh ginger with sake and soda.

Lychee juice and shochu.

Shochu, orange juice, and grenadine.

Grilled salmon skin, gobo carrot, cucumber, sprouts topped with bonito flakes.

Spicy albacore with mayo and cucumber.

Spicy salmon with mayo and cucumber.

Spicy tuna with mayo and cucumber.

Spicy yellowtail with mayo and cucumber.